18+ Best Baked Easter Ham Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
When it comes to Easter dinner, there's nothing quite like a perfectly baked ham to take center stage on the dinner table. The combination of tender, juicy meat and a crispy glazed exterior makes for a mouthwatering main course that will have your guests coming back for seconds. But with so many recipes out there, it can be overwhelming to find the best one. That's why we've done the research for you and narrowed it down to the ultimate best baked Easter ham recipe. Get ready to impress your family and friends with this professional and well-organized introduction to creating the perfect Easter ham.
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Looking for a delicious and easy Easter meal? Look no further than these mouth-watering baked ham recipes! Baking a ham for Easter has been a tradition in many households for generations. The sweet and savory flavors of a baked ham make it the perfect centerpiece for any Easter feast. Not sure where to start? Check out these top 20 baked Easter ham recipes for some inspiration!
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Ingredients: 1 (8 pound) spiral-cut ham, 1/2 cup packed brown sugar, 1/2 cup honey, 1/2 cup cola, 1/2 cup pineapple juice, 1/2 teaspoon ground cloves
This unique ham glaze combines the sweetness of brown sugar and honey with the tangy flavors of cola and pineapple juice. The result is a perfectly glazed ham that will have your guests begging for the recipe.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Ingredients: 1 (8-10 pound) fully cooked spiral-cut ham, 1 cup mango chutney, 1/4 cup honey, 1 tablespoon Dijon mustard, 1 tablespoon grated fresh ginger, 1 tablespoon apple cider vinegar
If you want to add some tropical flavors to your Easter meal, try this mango ginger glazed ham. The combination of tangy mango chutney, sweet honey, and spicy ginger will give your ham a unique and delicious flavor.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Ingredients: 1 (10-12 pound) bone-in ham, 1/2 cup apricot preserves, 1/4 cup stone-ground mustard, 2 tablespoons apple cider vinegar, 1 teaspoon dried thyme, 1 teaspoon dried basil
This roasted ham recipe is perfect for Easter dinner. The apricot preserves and stone-ground mustard give the ham a sweet and tangy glaze, while the herbs add a savory touch.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Ingredients: 2 cups chicken broth, 1/4 cup white wine vinegar, 1 envelope unflavored gelatin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cups chopped cooked ham, 1/4 cup chopped green onions, 1/4 cup chopped red bell pepper
Don't let your leftover Easter ham go to waste! This unique recipe turns leftover ham into a savory aspic that can be served as an appetizer or side dish.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Ingredients: 2 pounds potatoes, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups milk, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 cups cooked diced ham, 1 cup shredded cheddar cheese
This classic comfort food dish is the perfect side dish for your Easter ham. The creamy potato and ham casserole is sure to be a crowd-pleaser.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Ingredients: 1 (8-10 pound) bone-in ham, 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1/2 teaspoon ground cloves
This simple and delicious ham glaze combines the sweetness of honey with the tanginess of Dijon mustard and apple cider vinegar. The result is a perfectly glazed ham that will be the star of your Easter meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
Ingredients: 1 (8-10 pound) bone-in ham, 1 loaf of bread dough, 1 egg, 1/4 cup water, 1 tablespoon salt
This traditional Croatian Easter dish is a unique and delicious way to serve your baked ham. The ham is baked inside of a loaf of bread, making for a stunning presentation on your Easter table.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Ingredients: 1 (8-10 pound) bone-in ham, 1 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1 teaspoon ground cloves
This classic ham glaze is a crowd favorite for a reason. The combination of sweet brown sugar, tangy Dijon mustard, and tangy apple cider vinegar creates a delicious and flavorful glaze for your baked ham.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Ingredients: 4 tablespoons butter, 4 tablespoons all-purpose flour, 2 cups chicken broth, 2 cups milk, 2 cups diced cooked ham, 2 cups diced potatoes, 1/2 cup diced carrots, 1/2 cup diced celery, 1/2 cup diced onion, 1 teaspoon dried thyme, 1/4 teaspoon black pepper
This hearty and comforting soup is the perfect way to use up any leftover ham from your Easter dinner. The creamy broth and tender chunks of ham and vegetables make for a delicious and satisfying meal.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
Ingredients: 1 (8-10 pound) bone-in ham, 1 cup water, 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1/2 teaspoon ground cloves
If you're short on time, try cooking your Easter ham in the Instant Pot. This recipe creates a perfectly glazed ham in a fraction of the time it would take to bake it in the oven.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Ingredients: 1 (8-10 pound) bone-in ham, 1 cup Dr. Pepper, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1/2 teaspoon ground cloves
This unique ham glaze uses Dr. Pepper soda to create a sweet and tangy flavor. The result is a deliciously glazed ham that will have your guests asking for more.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
Ingredients: 1 (8-10 pound) bone-in ham, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1/2 teaspoon ground cloves, 1/4 teaspoon black pepper
This classic glaze is a simple and delicious way to add some flavor to your Easter ham. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a sweet and tangy glaze that will have everyone coming back for seconds.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Ingredients: 1 (8-10 pound) bone-in ham, 8 ounces cream cheese, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup diced green chilies, 1/4 cup diced green onions, 1/4 cup diced cooked ham, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
This dip is a delicious way to use up any leftover ham from your Easter dinner. The combination of cream cheese, sour cream, and shredded cheddar cheese creates a creamy and flavorful base for the ham and other ingredients.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Ingredients: 1 (8-10 pound) bone-in ham, 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1/2 teaspoon ground cloves
Looking for a family-favorite Easter ham recipe? Look no further than this classic recipe from Aunt Naomi. The sweet and tangy glaze is sure to be a hit with everyone at your Easter dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Looking for a traditional Easter dinner menu? Look no further than this classic menu that includes all the holiday favorites.
Main Course: Baked Easter Ham
Side Dishes: Scalloped Potatoes, Green Bean Casserole, Honey Glazed Carrots
Salad: Spring Mix Salad with Strawberry Vinaigrette
Dessert: Carrot Cake
This traditional Easter dinner menu is sure to be a hit with everyone. The classic baked ham is complemented by comforting side dishes and a delicious dessert to finish off the meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Ham is a staple at Easter dinner tables around the world. But did you know that there are many different types of ham to choose from? From spiral-sliced hams to country hams and everything in between, there is a ham for every preference and taste. When choosing a ham for your Easter dinner, be sure to consider the size, flavor, and cooking method to find the perfect one for your meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Ingredients: 1 loaf of bread, 8 eggs, 2 cups milk, 1 teaspoon dry mustard, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 8 slices cooked ham, 8 slices cheddar cheese
This delicious casserole is perfect for a special Easter breakfast or brunch. The layers of bread, ham, and cheese are soaked in an egg and milk mixture overnight, making for a convenient and delicious breakfast option.
Ingredients: 12 slider buns, 1/2 cup melted butter, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 pound thinly sliced deli ham, 12 slices Swiss cheese, 1/4 cup diced green onions
These slider sandwiches are the perfect way to use up any leftover Easter ham. The combination of ham, Swiss cheese, and a honey Dijon glaze make for a delicious and easy meal.
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Maple Glazed Ham Easy Keto Low Carb
Main Ingredients: Ham, Sweetener, Butter, Maple Extract, Orange Oil
Ingredients: 1 (8-10 pound) bone-in ham, 1/4 cup sugar-free maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 teaspoon ground cloves, 1/4 teaspoon black pepper
If you're following a keto or low carb diet, you can still enjoy a delicious Easter ham with this maple glazed recipe. The sugar-free maple syrup and Dijon mustard create a flavorful glaze that is perfect for a low carb diet.
Preparing the Ham
Before we get into the recipe, it's important to know how to properly prepare your ham for baking. First, you'll need to decide on the type of ham you want to use - bone-in, boneless, spiral-cut, or fresh. Each type will require a slightly different cooking method and time, so be sure to check the packaging for specific instructions. Next, you'll need to remove any excess fat from the ham, leaving about a quarter-inch layer for added flavor. Score the fat in a diamond pattern to allow the glaze to seep into the meat, and then place the ham in a roasting pan.
Choosing the Glaze
The key to a delicious baked ham is the glaze. There are endless options for glaze flavors, but some of the most popular are honey mustard, brown sugar and spice, and pineapple. For our best baked Easter ham recipe, we recommend a classic brown sugar and honey glaze. Not only does it add a beautiful shine to the ham, but the combination of sweet and savory flavors is sure to please every palate.
Baking and Serving
Preheat your oven to 325 degrees Fahrenheit and bake your ham for about 15-20 minutes per pound, or until the internal temperature reaches 140 degrees. About 20 minutes before the ham is done, brush the glaze all over the ham and return it to the oven to caramelize. Let the ham rest for 15 minutes before carving and serving. Pro tip: save some of the glaze to serve alongside the ham for an extra burst of flavor.
Final Thoughts
With this best baked Easter ham recipe, you'll have a show-stopping main course that is sure to impress. Don't be afraid to get creative with your glaze flavors or add some extra spices to really make it your own. And remember, the key to a perfectly baked ham is patience - let it rest before carving to allow the juices to redistribute for a juicy and flavorful result. Now, it's time to gather your ingredients and get ready to wow your guests with this delicious Easter ham.
