18+ Best Baby Carrot Recipe For Thanksgiving Cook Up Something Special!
Published on: Mar 18, 2024
Thanksgiving is just around the corner, and what better way to celebrate than with some delicious baby carrot recipes? These small, sweet carrots are a favorite among both kids and adults, and they make the perfect side dish for your Thanksgiving feast. But with so many recipes out there, it can be hard to find the best one. That's why we've put together a list of the best baby carrot recipes for Thanksgiving that are sure to impress your guests and leave them wanting more. So let's get cooking!
Looking for a unique and flavorful side dish to pair with your beer can chicken? Look no further than this Moroccan baby carrot salad! The sweet and tangy flavors of the carrots are perfectly balanced with the warm spices of cumin and coriander. And the addition of golden raisins and fresh herbs adds a pop of color and texture to the dish. This salad is sure to be a hit at your next cookout or family dinner.
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Island Teriyaki Chicken And Vegetables
Main Ingredients: Soy Vay R Island Teriyaki, Boneless Skinless Chicken
Take your beer can chicken to the next level with this island-inspired teriyaki chicken and vegetable dish. The chicken is marinated in a delicious blend of soy sauce, pineapple juice, and ginger, giving it a sweet and tangy flavor. And the addition of colorful vegetables like bell peppers, onions, and zucchini adds a fresh and healthy touch to the dish. Serve this over a bed of rice for a complete and satisfying meal.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
Get your dose of veggies with this garden veggie pasta salad. Packed with a variety of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, this dish is not only colorful but also bursting with flavor. The addition of pasta adds a hearty and filling component, making it a perfect side dish for your beer can chicken. Top it off with a zesty Italian dressing for a delicious and refreshing summer salad.
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Easy Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Short on time but still want a delicious and healthy meal? This easy chicken stir fry is the perfect solution. With just a few simple ingredients like chicken breast, vegetables, and a homemade stir fry sauce made with soy sauce, honey, and garlic, you can have a flavorful and nutritious dish on the table in no time. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Upgrade your roasted vegetable game with these parmesan carrots. The carrots are tossed in a mixture of olive oil, garlic, and Italian seasoning, then topped with parmesan cheese and roasted to perfection. The result is tender and flavorful carrots with a crispy and cheesy exterior. This dish is a great addition to any meal, especially when paired with beer can chicken.
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Roasted Parmesan Carrots
Main Ingredients: Baby Carrots, Olive Oil, Garlic Powder, Salt, Pepper
Looking for a comfort food dish to pair with your beer can chicken? Look no further than this crockpot pot roast. This dish is made with a tender beef roast, potatoes, carrots, and onions, then slow-cooked in a delicious combination of beef broth, Worcestershire sauce, and seasonings. The result is a hearty and flavorful dish that will warm your soul.
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The BEST Crockpot Pot Roast
Main Ingredients: Chuck Roast, Low Sodium Cream Of Mushroom Soup, Onion
Sweet and savory, these glazed baby carrots are the perfect side dish for your beer can chicken. The carrots are cooked in a mixture of butter, brown sugar, and honey, giving them a delicious caramelized glaze. The addition of fresh herbs like thyme and rosemary adds a pop of freshness to the dish. This dish is sure to be a hit at your next meal.
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Glazed Baby Carrots
Main Ingredients: Baby Carrots, Butter, Brown Sugar, Ground Cinnamon
If you're looking for a fuss-free and delicious main dish to pair with your beer can chicken, this crockpot roast is the perfect choice. The beef is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful roast. Serve it with your favorite vegetables and potatoes for a complete and satisfying meal.
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The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
Spice up your beer can chicken game with this Jamaican curry chicken recipe. The chicken is marinated in a flavorful blend of curry powder, coconut milk, and spices, then grilled to perfection. The result is tender and juicy chicken with a subtle kick of heat. Serve it with a side of rice and beans for a complete and delicious meal.
This easy cheesy crockpot chicken recipe is the perfect weeknight meal to pair with your beer can chicken. The chicken is slow-cooked in a creamy and cheesy sauce made with cream of chicken soup, ranch seasoning, and cheddar cheese. Serve it with some rice or pasta for a comforting and satisfying meal.
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Easy Cheesy Crockpot Chicken
Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Baby Carrots
Dress up your baby carrots with this easy ranch seasoning recipe. The carrots are coated in a mixture of ranch seasoning, olive oil, and parmesan cheese, then roasted to perfection. The result is a flavorful and healthy side dish that pairs perfectly with beer can chicken. This dish is sure to be a hit with both kids and adults alike.
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Easy Ranch Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Unsalted Butter, Parsley
This crockpot chuck roast is another great option for a comforting and delicious main dish to pair with your beer can chicken. The beef is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful roast. Serve it with your favorite vegetables and potatoes for a complete and satisfying meal.
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Crock Pot Chuck Roast
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
Master the art of cooking a perfect beef roast with this crockpot recipe. The beef is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful roast. The addition of beef broth and red wine adds a rich and savory element to the dish. Serve it with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
If you're looking for a unique and delicious way to use up your baby carrots, try making this baby carrot soup. The carrots are blended with onions, garlic, and vegetable broth, then seasoned with warm spices like cumin and coriander. The result is a creamy and flavorful soup that is perfect for pairing with your beer can chicken.
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Baby Carrot Soup
Main Ingredients: Brown Onions, Baby Carrots, Tomatoes, Chilli Flakes
Nothing beats a classic beef stew, especially when paired with beer can chicken. This crockpot beef stew is made with tender beef, potatoes, carrots, and a flavorful beef broth. The addition of fresh herbs like thyme and rosemary adds a pop of freshness to the dish. Serve it with some crusty bread for a complete and comforting meal.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
Impress your dinner guests with these delicious and tender braised beef short ribs. The ribs are slow-cooked in a flavorful broth made with red wine, beef broth, and herbs and spices. The result is a melt-in-your-mouth dish that pairs perfectly with beer can chicken. Serve it with mashed potatoes and roasted vegetables for a satisfying and elegant meal.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Kosher Salt, Ground Black Pepper, Vegetable
Add a pop of color to your plate with these sunshine carrots. The carrots are roasted in a mixture of honey, orange juice, and brown sugar, giving them a sweet and tangy glaze. The addition of fresh herbs like parsley and thyme adds a burst of freshness to the dish. Serve these carrots alongside your beer can chicken for a bright and flavorful meal.
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Sunshine Carrots
Main Ingredients: Baby Carrots, Salt, Orange Juice, Sugar, Ground Ginger
This Mississippi pot roast is the ultimate comfort food dish to pair with your beer can chicken. The beef is slow-cooked with a blend of ranch seasoning, au jus mix, and pepperoncini peppers, resulting in a tender and flavorful roast. Serve it with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Pot Roast, Ranch Dressing Mix, Au Jus Mix, Pepperoncini
These brown sugar glazed carrots are the perfect combination of sweet and savory. The carrots are cooked in a mixture of butter, brown sugar, and spices, giving them a delicious caramelized glaze. The addition of fresh herbs like thyme and rosemary adds a pop of freshness to the dish. Serve these alongside your beer can chicken for a flavorful and colorful meal.
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Brown Sugar Glazed Carrots
Main Ingredients: Baby Carrots, Unsalted Butter, Brown Sugar, Honey
This chicken stir fry is a great option for a quick and easy meal to pair with your beer can chicken. The chicken is stir-fried with a variety of vegetables and a homemade sauce made with soy sauce, honey, and garlic. Serve it over rice or noodles for a complete and satisfying meal.
The Classic Roasted Baby Carrots
Ingredients:
1 pound of baby carrots
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
Preheat your oven to 400 degrees F. In a mixing bowl, toss the baby carrots with olive oil, garlic powder, thyme, and rosemary until evenly coated. Spread the carrots onto a baking sheet and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Serve hot and enjoy!
Honey Glazed Baby Carrots
Ingredients:
1 pound of baby carrots
2 tablespoons of butter
2 tablespoons of honey
1 tablespoon of brown sugar
1 teaspoon of ground cinnamon
Salt and pepper to taste
In a saucepan, melt the butter over medium heat. Add in the baby carrots, honey, brown sugar, and cinnamon, and stir until the carrots are evenly coated. Season with salt and pepper, and continue cooking for 10-15 minutes, or until the carrots are tender and glazed. Serve hot and watch them disappear!
Baby Carrot and Cranberry Salad
Ingredients:
1 pound of baby carrots
1 cup of dried cranberries
1/2 cup of chopped pecans
1/4 cup of crumbled feta cheese
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
In a large mixing bowl, combine the baby carrots, dried cranberries, pecans, and feta cheese. In a separate small bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss until evenly coated. Season with salt and pepper to taste. This refreshing and colorful carrot salad will be a hit at your Thanksgiving table!
These baby carrot recipes are not only delicious, but they are also easy to make and perfect for any Thanksgiving celebration. So why not add some sweetness and color to your feast with these tasty carrot dishes? Your guests will thank you, and your taste buds will too!
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