19 Best Authntic From Italy Lashagne Recipe You Must Try Them!
Published on: Mar 16, 2024
Are you looking for the ultimate authentic Italian lasagne recipe? Look no further! We have crafted the perfect recipe that will transport you to the charming streets of Italy with every bite. Made with fresh and quality ingredients, this lasagne recipe is a true representation of the rich and flavorful Italian cuisine. So grab your apron and let's get started on this delicious journey!
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Lasagna is a popular Italian dish that has become a staple in many households. Layers of pasta, meat, and cheese, all baked to perfection, create a hearty and delicious meal that is perfect for any occasion. Whether you are a fan of classic lasagna or looking for a new twist on the traditional recipe, we've got you covered with our top 20 Lasagna recipes.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
For those who love the tried and true, classic lasagna is the perfect dish to satisfy your cravings. Layers of lasagna noodles, meat sauce, and a blend of cheeses come together to create a comforting and satisfying meal that never goes out of style. Add a generous amount of mozzarella cheese on top for that perfectly melted and gooey finish.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
Everyone claims to have the best lasagna recipe, but we can confidently say that our version truly is the best. This recipe takes the classic lasagna to the next level by using a combination of ground beef and Italian sausage for added flavor. A touch of red wine in the sauce also gives it a delicious depth of flavor.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, you don't have to miss out on the lasagna goodness. Our keto lasagna recipe uses thinly sliced zucchini in place of noodles, making it a low-carb and delicious alternative. Don't worry, you still get all the layers of meat, cheese, and sauce that make lasagna so irresistible.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you're a fan of Mexican cuisine, you'll love this taco lasagna recipe that combines the best of both worlds. Layers of tortillas, seasoned ground beef, black beans, and a blend of cheeses create a fusion of flavors that will leave your taste buds dancing. Top it off with some fresh cilantro and a dollop of sour cream for the ultimate taco-inspired lasagna.
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Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
For the most authentic lasagna experience, try this traditional recipe straight from Italy. The secret to this recipe is using homemade pasta noodles, which give the lasagna a delicate and light texture. You can also add a sprinkle of Parmigiano-Reggiano cheese for a truly authentic touch.
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Vegetable Lasagna
Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
For those looking for a healthier version of lasagna, this vegetable lasagna is the perfect choice. Layers of colorful vegetables, including zucchini, bell peppers, and mushrooms, are paired with a creamy ricotta and spinach mixture for a lighter yet still satisfying dish.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
If you love the classic lasagna but want to switch things up a bit, try this traditional recipe with a twist. Instead of using ground beef, this recipe uses sliced Italian sausage for a heartier and more flavorful meat layer. You can also switch up the cheeses by adding some fontina or provolone for a delicious change.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
For those busy nights when you still want a delicious homemade meal, this easy beef lasagna is the perfect solution. Using pre-made marinara sauce and no-boil lasagna noodles, this recipe comes together in no time without sacrificing any of the flavor. Feel free to add some hot Italian sausage for a little kick.
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Skinny Spinach Lasagna
Main Ingredients: Butter, Minced Garlic, Fresh Thyme, Fresh Spinach
If you're watching your calorie intake but still want to indulge in some lasagna, this skinny spinach lasagna is the way to go. Using low-fat cottage cheese and reduced-fat mozzarella cheese, this recipe is a lighter version of the classic lasagna without compromising on taste. The addition of frozen spinach also adds some extra nutrition to this dish.
Another twist on the classic lasagna, this Mexican version is sure to become a family favorite. Layers of corn tortillas, seasoned ground beef, black beans, and a spicy enchilada sauce create a fusion of flavors that will have you coming back for seconds. Top it off with some sliced avocado and a squeeze of lime juice for a burst of freshness.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
For a hands-off lasagna experience, try this slow cooker vegetable lasagna recipe. Layered with zucchini, eggplant, and bell peppers, this lasagna is loaded with veggies and slow-cooked to perfection. The result is a flavorful and hearty meal that requires minimal effort.
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Taste of Italy Spinach Lasagna Rolls
Main Ingredients: Pasta Sauce, Lasagna Noodles, Fresh Spinach, Ricotta
If you want to impress your dinner guests, these spinach lasagna rolls are the way to go. Rolled lasagna noodles are filled with a creamy ricotta and spinach mixture and smothered in a rich marinara sauce. Top it off with some fresh basil and Parmigiano-Reggiano cheese for a true taste of Italy.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
For a vegetarian twist on lasagna, try this eggplant lasagna recipe. Layers of sliced eggplant are used in place of pasta noodles, making this a hearty and satisfying meal for any meatless Monday. Don't be afraid to add some sliced mushrooms for some extra flavor and texture.
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Easy 1 Pot Lasagna Soup
Main Ingredients: Lasagna, Bertolli, Ground Beef, Chicken Broth, Ricotta
If you're in the mood for some comfort food but don't want to spend hours in the kitchen, this easy 1 pot lasagna soup is the perfect recipe for you. All the flavors of lasagna, including ground beef, Italian seasoning, and tomato sauce, come together in one pot for a quick and delicious meal that will warm you up from the inside out.
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Best Lasagna With Meat Sauce- Perfect Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Lean Ground
For those who take their lasagna seriously, this recipe is for you. This version uses a homemade meat sauce that is simmered for hours to create a rich and flavorful base for the lasagna. Don't forget to sprinkle some fresh parsley and oregano on top for a burst of freshness.
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Vegan Spinach Lasagna
Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
For our vegan friends, we haven't forgotten about you. This vegan spinach lasagna is full of flavor and completely meat and dairy-free. The secret is using tofu and nutritional yeast in place of the traditional ricotta cheese. You won't even miss the meat or dairy in this delicious dish.
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Easy Lasagna
Main Ingredients: Lean Ground Beef, Marinara Sauce, Shredded Mozzarella
For those who are new to cooking or just want a simple and foolproof lasagna recipe, this easy lasagna is the way to go. Basic ingredients, including ground beef, lasagna noodles, and marinara sauce, come together to create a delicious and satisfying meal that even the most novice cook can master.
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Three Cheese Broken Lasagna
Main Ingredients: Garlic Cloves, Lasagna Noodles, Crushed Tomatoes
This recipe may not look like your typical lasagna, but trust us, it's just as delicious. Broken lasagna noodles are mixed with a three cheese blend of ricotta, mozzarella, and Parmesan and then baked to perfection. The result is a cheesy and gooey dish that will have you going back for seconds.
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Lasagna Formaggio
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Eggs
If you're a cheese lover, this lasagna formaggio is the recipe for you. Layers of lasagna noodles are filled with a blend of five different cheeses and baked until golden and bubbly. This is definitely not a dish for the lactose intolerant, but for everyone else, it's pure cheesy heaven.
Ingredients:
1. Lasagne Sheets
The key to the perfect lasagne is using high quality lasagne sheets. Look for the ones made with durum wheat and semolina flour, which will give your lasagne that perfect al dente texture.
2. Bolognese Sauce
A rich and hearty bolognese sauce is a must for a truly authentic Italian lasagne. Make sure to use a combination of ground beef and pork, and let the sauce simmer for at least an hour to develop its deep flavors.
3. Béchamel Sauce
The creamy and velvety béchamel sauce is what sets this lasagne recipe apart from others. Made with butter, flour, milk, and a touch of nutmeg, it adds a luxurious layer to the dish.
4. Fresh Herbs
Fresh herbs like basil and oregano add a burst of flavor to the lasagne. Make sure to use them generously in both the sauces and as a garnish on top.
5. Parmigiano Reggiano Cheese
No authentic Italian lasagne is complete without a generous sprinkle of Parmigiano Reggiano cheese. Its sharp and nutty flavor adds depth to the dish.
Instructions:
1. Prepare the Lasagne Sheets
Start by boiling a large pot of salted water and cooking the lasagne sheets according to the package instructions. Once done, drain and lay them out on a clean kitchen towel to dry.
2. Make the Bolognese Sauce
In a large saucepan, cook the ground beef and pork until browned. Add in chopped onions, carrots, celery, and garlic and cook until soft. Pour in crushed tomatoes, tomato paste, and a splash of red wine, and let the sauce simmer for an hour.
3. Prepare the Béchamel Sauce
Melt butter in a saucepan and whisk in flour to make a roux. Slowly pour in milk and continue whisking until the sauce thickens. Add a pinch of nutmeg and season with salt and pepper.
4. Assemble the Lasagne
In a baking dish, spread a layer of bolognese sauce, followed by a layer of lasagne sheets, and then a layer of béchamel sauce. Repeat until all the ingredients are used up, ending with a layer of béchamel sauce on top. Sprinkle with Parmigiano Reggiano cheese.
5. Bake and Serve
Cover the baking dish with foil and bake in a preheated oven at 375 degrees F for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. Let the lasagne rest for 10 minutes before serving.
Final Thoughts:
This authentic Italian lasagne recipe is a labor of love, but the end result is worth it. Each layer of rich and flavorful sauce, perfectly cooked lasagne sheets, and fresh herbs come together to create a mouth-watering dish. Serve it with a side of garlic bread and a glass of red wine for the ultimate Italian meal. Buon appetito!
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