16 Best Authentic Mexican Street Taco Recipe They're Simply Irresistible!
Published on: Apr 4, 2024
When it comes to Mexican cuisine, one dish that stands out above the rest is the street taco. These small but mighty tacos are packed with flavor and are a staple of Mexican street food culture. While you can find street tacos on almost every corner in Mexico, recreating the same authentic taste at home can be a challenge. But fear not, as we have the best authentic Mexican street taco recipe that will transport your taste buds to the streets of Mexico City. So get ready to impress your friends and family with this mouthwatering dish!
Spice up your next cookout with these delicious Mexican Street Tacos. Tender chicken marinated in a flavorful blend of spices, topped with fresh cilantro and a squeeze of lime, all wrapped up in a warm corn tortilla. These tacos will transport you to the bustling streets of Mexico in just one bite.
This refreshing salad is the perfect side dish for your Beer Can Chicken. Grilled corn, red onion, and bell pepper are tossed in a zesty dressing made with lime juice, chili powder, and cumin, giving it a true Mexican street food flavor. Serve it alongside your tacos for a complete and satisfying meal.
If you can't get enough of that classic Mexican street food staple, this recipe is for you. Grilled corn is slathered in a creamy mayonnaise and sour cream mixture, sprinkled with queso fresco cheese and cilantro, and finished off with a squeeze of lime juice. This mouth-watering dish is sure to be a hit at your next gathering.
Take your corn on the cob to the next level with this delicious grilled version. The corn is first soaked in a lime and honey mixture before being grilled to perfection and topped with garlic butter, chili powder, and crumbled cotija cheese. Perfect for a summer barbecue or as a side dish for your Beer Can Chicken.
This creamy and cheesy dip is the ultimate party appetizer. A combination of cream cheese, sour cream, mayonnaise, and chili powder creates a flavorful base for grilled corn, jalapenos, and red bell pepper. Top it off with more cheese and bake until bubbly. Serve with tortilla chips for a tasty and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food dish is a must-try. Grilled corn is coated in a mayonnaise and sour cream mixture, sprinkled with chili powder and crumbled cotija cheese, and finished off with a squeeze of lime juice. It's the perfect combination of creamy, spicy, and savory. Serve it as a side dish or enjoy it as a snack on its own.
Take your tacos to the next level with this flavorful and easy recipe. Tender shredded chicken is cooked in a blend of cumin, chili powder, oregano, and garlic powder, creating a delicious and authentic Mexican flavor. Serve it in warm corn tortillas and top with your favorite toppings for a tasty and colorful meal.
This hearty soup is the perfect way to enjoy the flavors of Mexican street corn in a warm and comforting dish. The soup is made with grilled corn, chicken broth, cream, and spices, and topped with crumbled cotija cheese and chopped cilantro. Serve it with warm tortillas for a satisfying and delicious meal.
If you're a fan of Taco Bell's Mexican Pizza, you'll love this homemade version. Crispy tortillas are layered with refried beans, seasoned ground beef, and enchilada sauce. Top it off with shredded cheese, green onions, and black olives before baking until golden and bubbly. It's a fun and delicious twist on a fast food favorite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and hearty chowder is the perfect comfort food for a cold day. Tender shredded chicken is cooked in a creamy corn broth, along with grilled corn, red bell pepper, potatoes, and spices. Serve it with warm tortillas for a meal that will warm you up from the inside out.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their unique and delicious tacos, and this recipe is a copycat of their popular Mexican Street Corn taco. Tender grilled chicken is topped with a creamy corn and poblano pepper sauce, crumbled cotija cheese, and chopped cilantro. Serve it on warm corn tortillas for a flavor explosion in every bite.
This easy and family-friendly casserole is a great way to use up any leftover Beer Can Chicken. The shredded chicken is layered with black beans, corn, and enchilada sauce, and topped with shredded cheese and crumbled corn chips. Bake until bubbly and golden for a delicious and crowd-pleasing meal.
This classic Mexican street food dish is a must-try for any corn lover. The corn is first grilled and then slathered in a creamy and spicy mayonnaise mixture. Top it off with cotija cheese and squeeze of lime juice. It's the perfect summertime side dish for your Beer Can Chicken.
This colorful and fresh salad is a great way to use up leftover grilled corn. The corn is mixed with avocado, tomatoes, and red onion, and tossed in a spicy lime dressing. Serve it alongside your tacos for a healthy and flavorful meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These delicious and easy tacos are a great way to use up leftover Beer Can Chicken. The chicken is mixed with grilled corn, salsa, and spices, and topped with crumbled cotija cheese and chopped cilantro. Serve it on warm corn tortillas for a quick and satisfying meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Take your tacos to the next level with this authentic and flavorful recipe. Thinly sliced skirt steak is marinated in a blend of citrus juices, garlic, and spices, and grilled to perfection. Serve it on warm corn tortillas and top with pico de gallo and crumbled cotija cheese. These mouth-watering tacos are sure to be a hit.
This twist on the classic Mexican street food dish is a great way to use up leftover grilled corn. The corn is mixed with bacon, jalapenos, and spices, and topped with shredded cheese and chopped cilantro. Serve it as a fun and flavorful side dish for your Beer Can Chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is a great way to use up leftover grilled corn. The corn is mixed with tomatoes, red onion, and jalapenos, and tossed in a spicy lime dressing. Serve it with tortilla chips for a delicious and addictive snack.
If you're looking for a fun and different way to serve up your Beer Can Chicken, this pasta salad is for you. The creamy mayonnaise and sour cream dressing is tossed with cooked pasta, grilled corn, and black beans, and topped with crumbled cotija cheese and chopped cilantro. It's a flavorful and filling side dish that will be a hit at any gathering.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
This twist on the classic Mexican street tacos is perfect for meat lovers. Tender pork carnitas are seasoned with spices and orange juice, and served on warm corn tortillas. Top it off with pico de gallo and crumbled cotija cheese for a flavorful and satisfying meal.
The Secret to Authentic Mexican Street Tacos
When it comes to making the perfect street taco, the secret lies in the marinade . This is what gives the meat its incredible flavor and makes it tender and juicy. The key ingredients in the marinade are citrus juices, spices, and achiote paste . Achiote paste is made from annatto seeds and is commonly used in Mexican cooking for its vibrant color and earthy flavor. It adds a unique depth of flavor to the marinade that cannot be replicated with any other ingredient.
Choosing the Right Cut of Meat
Another crucial aspect of a good street taco is the choice of meat. While there are many options, the most authentic and traditional choice is carne asada . This is thinly sliced beef that has been marinated and grilled to perfection. You can also opt for al pastor , which is marinated pork cooked on a spit and shaved off in thin slices. Whichever meat you choose, make sure to marinate it for at least 2 hours to allow the flavors to fully develop.
The Importance of Tortillas
Aside from the meat, the tortillas are another essential component of a street taco. Corn tortillas are the most authentic choice, but you can also use flour tortillas if that's what you have on hand. To get that authentic street taco taste, heat the tortillas over an open flame or in a dry pan until they are slightly charred and warmed through. This will give them a smoky flavor and make them more pliable for filling.
Toppings and Sides
While the meat and tortillas are the stars of the show, toppings and sides are what take a street taco to the next level. Some classic toppings include chopped onions, cilantro, and salsa verde . You can also add some crumbled queso fresco for a creamy and tangy element. As for sides, grilled corn on the cob and Mexican street corn salad are popular choices that complement the tacos perfectly.
Now that you have the inside scoop on the best authentic Mexican street taco recipe, it's time to put your cooking skills to the test. With the right marinade, choice of meat, and toppings, you can recreate the flavors of Mexico's bustling streets in the comfort of your own home. So gather your ingredients, fire up the grill, and get ready to savor every delicious bite of these mouthwatering street tacos. ¡Buen provecho!
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