15 Best Authentic Mexican Pork Posole Recipe They're Simply Irresistible!
Published on: Apr 4, 2024
Pozole, a traditional Mexican soup made with pork and hominy, is a staple in many Mexican households. This hearty and flavorful dish has been enjoyed for generations, and there are countless variations of this beloved recipe. However, if you're looking for the best authentic Mexican pork posole recipe, look no further. In this article, we will share with you our tried and true recipe that is sure to satisfy your cravings and impress your family and friends.
Main Ingredients: Onions, Canola Oil, Ancho Chile Powder, Dried Oregano
If you're looking for a delicious and festive dish to serve at your next holiday gathering, look no further than this holiday pork posole recipe. The combination of tender pork and hominy, along with flavorful spices and a touch of heat, will have your guests coming back for seconds. Plus, it's the perfect dish to feed a crowd without breaking the bank.
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Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This classic red posole recipe is a must-try for any Mexican food lover. The rich and flavorful broth, made with dried chiles, garlic, and spices, is the perfect base for tender chunks of pork and hominy. Top it off with your favorite toppings, such as avocado, cilantro, and lime, for a complete and satisfying meal.
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
For those busy days when you don't have time to stand over the stove, this slow cooker pork posole recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty meal ready to go. Plus, the longer cooking time allows the flavors to really develop, making this posole even more delicious.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you're a fan of using the Instant Pot for quick and easy meals, this pork posole recipe is a must-try. With the help of the Instant Pot, you can have this traditional Mexican stew ready to serve in under an hour. And the best part? The flavors are just as rich and delicious as if you had simmered it on the stove all day.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
With so many variations of pork posole out there, it can be hard to know which one is the best. But look no further, because this recipe truly lives up to its name. The combination of pork shoulder, spices, and hominy creates a dish that is bursting with flavor and will have you going back for seconds and thirds.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For those nights when you need a quick and easy meal, this 30-minute posole recipe is the perfect solution. With the help of canned hominy and pre-cooked shredded pork, you can have this dish on the table in no time. And don't worry, the flavors are just as delicious as if you had spent hours making it.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This traditional Mexican pozole recipe is a staple in many households. The mix of pork, spices, and hominy creates a dish that is both hearty and flavorful. Plus, it's the perfect dish to warm you up on a cold night or to serve at your next gathering with friends and family.
This Mexican posole recipe is a twist on the traditional version, incorporating diced tomatoes and green chiles for added flavor and texture. The result is a zesty and satisfying dish that is sure to become a favorite in your household. Serve with your choice of toppings, such as shredded cheese, sour cream, and diced avocado.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This posole rojo recipe is a classic Mexican dish that is loved for its rich and hearty flavors. The combination of tender pork, hominy, and a blend of spices creates a stew that is both comforting and satisfying. Serve with warm tortillas and your favorite toppings for the ultimate experience.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you're a fan of spicy food, this green chile posole recipe is a must-try. The addition of green chiles adds a kick of heat to the traditional posole dish, taking it to a whole new level. Plus, the vibrant green color makes it a beautiful and festive dish to serve at any gathering.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This crockpot pork posole stew recipe is perfect for those days when you want a warm and comforting meal with minimal effort. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty stew waiting for you. The tender pork and hominy, along with flavorful spices, make this dish a hit with everyone.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
For an easy and delicious twist on the traditional posole recipe, try this easy pork posole (pozole rojo) recipe. The combination of pork tenderloin, hominy, and a flavorful red chili sauce creates a dish that is both easy and crowd-pleasing. Serve with warm tortillas and your choice of toppings for a complete and satisfying meal.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Another great slow cooker recipe, this pork posole is perfect for those days when you want a hearty and delicious meal with minimal effort. The combination of pork, hominy, and a blend of spices creates a stew that is bursting with flavor and perfect for feeding a crowd. Simply set it and forget it until dinnertime.
This Mexican posole stew recipe is a hearty and satisfying dish that is perfect for those cold winter nights. The combination of pork, hominy, and a variety of spices creates a dish that is both flavorful and comforting. Serve with warm tortillas and your favorite toppings for a complete and delicious meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole (pozole) recipe is perfect for those days when you want a warm and comforting meal without spending hours in the kitchen. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a delicious and flavorful stew waiting for you. Serve with your choice of toppings for a complete and satisfying meal.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
If you love the combination of pork and green chiles, then this slow cooker green chile pork posole recipe is a must-try. The tender chunks of pork, along with the flavorful green chile sauce and hominy, create a stew that is both delicious and comforting. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
No list of Mexican recipes would be complete without a recipe for street tacos. These Mexican street tacos with carnitas (pulled pork) are a must-try for any taco lover. The slow-cooked pork is tender and flavorful, and when paired with fresh toppings and warm tortillas, it creates a meal that is hard to resist.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This Jalisco red posole recipe is a traditional Mexican dish that is beloved for its rich and hearty flavors. The combination of tender pork, hominy, and a blend of spices creates a stew that is both flavorful and satisfying. Serve with warm tortillas and your choice of toppings for a complete and delicious meal.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
This red chile posole recipe is a twist on the traditional version, using red chiles instead of the classic dried chiles. The result is a rich and flavorful stew that is perfect for a cold winter night or to serve at your next gathering. Top with your favorite toppings and enjoy the deliciousness.
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Pork Posole With Roasted Pork Tenderloin & Lila Beans
Main Ingredients: Beans, Hominy, Large Onion, Cloves, Pork Lard, Ancho
This pork posole with roasted pork tenderloin and lila beans recipe is a unique and delicious twist on the traditional posole dish. The combination of tender pork tenderloin, hominy, and lila beans creates a stew that is both hearty and flavorful. Serve with warm tortillas and your choice of toppings for a complete and satisfying meal.
Why Pork is the Star Ingredient in Authentic Mexican Posole
Pork is a popular protein in Mexican cuisine and is used in many traditional dishes, including pozole. This is because pork is readily available, affordable, and adds a rich and savory flavor to the soup. The most commonly used cut of pork for pozole is pork shoulder or butt, which is marbled with fat and becomes tender and succulent when slow-cooked.
Hominy, the other essential ingredient in pozole, is made from dried maize kernels that have been soaked in an alkaline solution. This process gives hominy a unique flavor and soft texture, making it a perfect pairing with pork. Together, they create a delicious and satisfying base for the soup.
How to Achieve the Perfect Balance of Flavors
To make the best authentic Mexican pork posole, you need to achieve the perfect balance of flavors. This is where the spices come in. Our recipe calls for a blend of chili powder, cumin, oregano, and garlic, which gives the soup a warm and earthy flavor. Additionally, ancho chilies are added for a touch of smokiness and mild heat.
One of the key ingredients that sets this recipe apart is the use of achiote paste. Made from annatto seeds, this paste adds a deep red color and a subtle hint of sweetness to the soup. Achiote paste is a staple in Mexican cooking and is often found in traditional pozole recipes.
Enhance the Flavor with the Right Toppings
No pozole is complete without the toppings. The most popular toppings for authentic Mexican pork posole include shredded cabbage, radishes, avocado, lime wedges, and fresh cilantro. These toppings not only enhance the flavor of the soup but also add a refreshing crunch and brightness to each bite.
Now that you have the inside scoop on the best authentic Mexican pork posole recipe, it's time to gather your ingredients and get cooking. With the perfect balance of flavors and the right toppings, this pozole is sure to become a new favorite in your household. So why wait? Whip up a batch of this delicious soup and enjoy a taste of Mexico in your own kitchen.
Ingredients:
- 2 pounds pork shoulder or butt, cut into cubes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- 2 dried ancho chilies, stemmed and seeded
- 1 tablespoon achiote paste
- 6 cups chicken broth
- 2 cans (15 ounces each) hominy, drained and rinsed
- Salt and pepper to taste
- Toppings: shredded cabbage, radishes, avocado, lime wedges, fresh cilantro
Instructions:
1. In a large pot, heat some oil over medium-high heat and add the pork. Season with salt and pepper and cook until browned on all sides.
2. Add the chili powder, cumin, oregano, and garlic to the pot and cook for 1-2 minutes, until fragrant.
3. Add the ancho chilies, achiote paste, chicken broth, and hominy to the pot. Bring to a boil, then reduce the heat to low and let simmer for 2-3 hours, until the pork is tender.
4. Once the pork is cooked, remove it from the pot and shred it using two forks. Return the shredded pork to the pot and let simmer for an additional 30 minutes.
5. Adjust the seasoning with salt and pepper to taste.
6. Serve the pozole in bowls and top with shredded cabbage, radishes, avocado, lime wedges, and fresh cilantro.
7. Enjoy your delicious and authentic Mexican pork posole!
Now that you have the recipe, it's time to turn on some Mexican music, gather your loved ones, and enjoy a warm and comforting bowl of pozole. Don't forget to savor each bite and appreciate the rich and complex flavors that make this dish a true Mexican classic.
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