19 Best Authentic Mexican Mole Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
Mole is a staple dish in Mexican cuisine that has gained popularity worldwide for its rich and complex flavors. This traditional sauce is made with a variety of ingredients, including chili peppers, spices, nuts, and chocolate, which come together to create a unique and satisfying taste. While there are many variations of mole, there are certain key elements that make a truly authentic Mexican mole recipe stand out. In this article, we will discuss the best authentic Mexican mole recipe that will surely impress your taste buds and your dinner guests.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican sauce that is known for its rich and complex flavors. Made with a variety of chilies, nuts, and spices, this sauce is often served over chicken, making it the perfect pairing for Beer Can Chicken. The combination of the smoky and juicy chicken with the bold and flavorful mole sauce is sure to be a crowd-pleaser. Here are twenty different ways to prepare Beer Can Chicken with a delicious Mexican twist using Mole Poblano.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're looking for a quick and easy way to add a Mexican touch to your Beer Can Chicken, try this recipe for Quick and Easy Mexican Molé. Made with a pre-made mole sauce, this recipe is perfect for those busy weeknights. Simply coat your chicken with the sauce and let it cook on the grill for a flavorful and effortless meal.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
For those watching their weight, this Mexican Mole recipe is perfect. Made with chicken breast and a homemade mole sauce that is low in points, this dish is a guilt-free way to enjoy Beer Can Chicken. The sauce is made with a variety of spices and cocoa powder, giving it a deep and rich flavor that pairs well with the chicken.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
If you're a fan of dark chocolate, this Mexican Mole featuring Ghirardelli Midnight Reverie is a must-try. The dark and rich chocolate adds a unique twist to the traditional mole sauce, creating a velvety and indulgent flavor. This recipe also includes a homemade spice blend, adding a depth of flavor to the dish.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Easy Keto Mexican Mole Sauce with Chicken is a great option. Made with a combination of spices, nuts, and sugar-free chocolate, this sauce is keto-friendly and full of flavor. Serve it over your Beer Can Chicken for a delicious and satisfying meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic recipe for Mexican Mole Sauce is perfect for those who want to make their mole sauce from scratch. Made with a variety of chilies, spices, and chocolate, this sauce has a deep and complex flavor that is perfect for pairing with Beer Can Chicken. The recipe also includes instructions for making the sauce in a slow cooker, making it easy to prepare ahead of time.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
If you're a fan of chili, this Mexican Mole Poblano Inspired Chili is a must-try. Made with a combination of Mole Poblano sauce and traditional chili ingredients like ground beef, beans, and tomatoes, this dish is hearty and flavorful. Serve it over Beer Can Chicken for a unique and delicious twist on the classic chili.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
For a surf and turf twist on Beer Can Chicken, try this recipe for Surf and Turf~ Shrimp and Chicken Grilled in a Spicy Mole Sauce. The combination of chicken and shrimp, along with the bold and spicy mole sauce, creates a delicious and impressive dish. Serve it with your favorite sides for a complete meal.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're short on time but still want to enjoy a homemade mole sauce, this Easy Mexican Mole Sauce recipe is perfect. Made with a combination of chili powder, cocoa powder, and other spices, this sauce is quick and easy to prepare. Use it to coat your Beer Can Chicken for a flavorful and effortless meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those looking for an authentic and traditional Mole Sauce recipe, this Authentic Mole Sauce (Chicken Mole) is a great option. Made with a variety of chilies, nuts, and spices, this sauce has a deep and complex flavor that is perfect for pairing with Beer Can Chicken. The recipe also includes instructions for making the sauce in a slow cooker.
This Mexican Cornbread recipe is the perfect side dish to serve with your Beer Can Chicken. Made with cornmeal, green chilies, and cheese, this cornbread has a spicy and savory flavor that pairs well with the smoky and juicy chicken. It's also quick and easy to make, making it a great addition to any meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
This classic Mole recipe is a great option for those who want to make their mole sauce from scratch. Made with a combination of spices, nuts, and chocolate, this sauce has a deep and complex flavor that is perfect for pairing with Beer Can Chicken. The recipe also includes instructions for making the sauce in a slow cooker.
This Mexican Rice recipe is the perfect side dish to serve with your Beer Can Chicken. Made with rice, tomatoes, and spices, this dish has a bold and flavorful taste that complements the smoky and juicy chicken. It's also easy to make and can be prepared ahead of time for a hassle-free meal.
For a street food twist on Beer Can Chicken, try this recipe for Mexican Street Tacos. Made with marinated chicken, a variety of toppings, and a homemade Mole Poblano sauce, these tacos are bursting with flavor. Serve them with your favorite sides for a fun and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a great way to enjoy Beer Can Chicken in a healthier way. Made with lean chicken breast, black beans, and a variety of veggies, this casserole is full of protein and fiber. It's also topped with a homemade Mole Poblano sauce, adding a bold and flavorful twist to this dish.
This Mexican Street Corn Salad is the perfect side dish to serve with your Beer Can Chicken. Made with grilled corn, tomatoes, avocado, and a homemade Mole Poblano dressing, this salad is bursting with flavor. It's also easy to make and can be prepared ahead of time, making it a great option for parties or gatherings.
If you're looking for a sweet and decadent dessert to pair with your Beer Can Chicken, try this Mexican Flan recipe. Made with condensed milk, eggs, and vanilla, this creamy and rich custard is a classic Mexican dessert. It's the perfect way to end your meal on a sweet note.
This Authentic Mexican Rice recipe is a great side dish to serve with your Beer Can Chicken. Made with long-grain white rice, tomatoes, and a variety of spices, this rice has a bold and flavorful taste. It's also easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This Green Mole Chicken (Pollo en Mole Verde) recipe is a great way to switch up your Beer Can Chicken game. Made with a green mole sauce, this dish has a bright and tangy flavor that is different from the traditional red mole sauce. Serve it with your favorite sides for a delicious and unique meal.
For a hearty and flavorful side dish to serve with your Beer Can Chicken, try this recipe for Mexican Pinto Beans. Made with pinto beans, bacon, and a homemade Mole Poblano sauce, these beans are full of protein and have a bold and smoky flavor. They're also quick and easy to make, making them a great addition to any meal.
Making the Perfect Mole
When it comes to making an authentic Mexican mole, the key is to balance the flavors of sweet, spicy, and savory. The sauce should have a deep, rich color and a smooth, velvety texture. To achieve this, you need to use a combination of different types of chili peppers, such as ancho, guajillo, and pasilla, which each bring their own unique flavor to the dish.
The Importance of Roasting
One of the essential steps in making a delicious mole is to roast the ingredients before incorporating them into the sauce. This process helps to release the oils and intensify the flavors of the spices and peppers. It also adds a smoky depth to the dish, which is characteristic of authentic Mexican mole. Don't be afraid to char the ingredients slightly, as this will only enhance the overall taste.
Making the Sauce
After roasting the ingredients, the next step is to blend them together to create a smooth and velvety sauce. This can be done in a food processor or blender, but for the most authentic results, use a traditional molcajete (mortar and pestle) to grind the ingredients by hand. This method not only adds a rustic touch, but it also allows you to control the consistency and texture of the sauce.
Adding the Chocolate
A key ingredient in any authentic Mexican mole is chocolate. This may seem like an unusual addition, but it adds a subtle sweetness and richness to the sauce. Be sure to use mexican chocolate, which is made with sugar and spices, rather than traditional chocolate bars, which contain additional ingredients such as milk and vanilla.
Serving Suggestions
Once your mole is ready, it can be served over a variety of dishes, such as chicken, pork, or enchiladas. Garnish with toasted sesame seeds and cilantro for an extra burst of flavor and freshness. And don't forget to pair it with a side of warm tortillas or rice to soak up every last drop of the delicious sauce.
In conclusion, while making an authentic Mexican mole may seem like a daunting task, the result is well worth the effort. By using a variety of ingredients, roasting, and grinding by hand, you will create a delicious and authentic sauce that will transport your taste buds to Mexico. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills.
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