16 Best Authentic Mexican Ceviche Recipe Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Ceviche is a popular dish in Mexico that has gained worldwide fame for its fresh and vibrant flavors. It is a seafood dish made with raw fish or shrimp, marinated in citrus juices and mixed with a variety of fresh ingredients like tomatoes, onions, and cilantro. While there are many variations of this dish, the best authentic Mexican ceviche recipe is a must-try for anyone looking to experience the true essence of this traditional dish. In this article, we will dive into the details of what makes this recipe stand out and how you can recreate it in your own kitchen.
Mexican Ceviche is a fresh and flavorful dish that is perfect for summer. It's a popular seafood dish that originated in Mexico and is enjoyed all over the world. Made with fresh fish, lime juice, and a variety of spices and herbs, it's a dish that is bursting with vibrant flavors and textures. Here are 20 amazing variations of Mexican Ceviche that will surely impress your family and friends.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
For a heartier version of Mexican Ceviche, try serving it over a bed of rice. This adds a delicious and filling element to the dish and makes it a complete meal. The rice also absorbs the flavors of the Ceviche, making it even more flavorful. Top it off with some fresh avocado or sliced jalapenos for an extra kick.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
If you're looking for an authentic and traditional Mexican Ceviche recipe, then look no further. Javi's Really Real Mexican Ceviche is the real deal. Made with fresh fish, lime juice, cilantro, and diced vegetables, this recipe is simple yet bursting with delicious flavors. It's perfect for a summer barbecue or a light and refreshing lunch.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This variation of Mexican Ceviche adds a unique twist with the addition of green salsa. The tangy and spicy salsa pairs perfectly with the fresh fish and lime juice, creating a flavorful and slightly spicy dish. Serve it with some tortilla chips for a fun and tasty appetizer.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
For a colorful and vibrant Mexican Ceviche, try adding some green vegetables like cucumbers and avocados. Not only do these add a beautiful pop of color, but they also add a refreshing and creamy element to the dish. This version of Mexican Ceviche is perfect for a summer picnic or a poolside snack.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For those who prefer a more traditional and authentic Mexican Ceviche, this recipe is for you. Made with fresh fish, lime juice, tomatoes, onions, and cilantro, this Ceviche is bursting with traditional Mexican flavors. Serve it with some tortilla chips or on top of tostadas for a delicious and satisfying meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a twist on traditional Mexican Ceviche, try using shrimp instead of fish. The shrimp adds a sweet and savory element to the dish and pairs perfectly with the tangy lime juice and fresh vegetables. Adding avocado also adds a creamy and indulgent texture to the Ceviche, making it even more irresistible.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
If you love shrimp cocktail, then you'll love this Mexican Ceviche-inspired version. It's made with cooked shrimp, lime juice, cilantro, onions, and tomatoes, creating a sweet and tangy dish that is perfect for parties or gatherings. Serve it with some tortilla chips or on top of crackers for a delicious and easy appetizer.
This savory and slightly sweet cornbread is the perfect side dish for any Mexican-inspired meal. Made with cornmeal, cheese, green chilies, and jalapenos, it's a flavorful twist on traditional cornbread. Serve it alongside your favorite Mexican dishes for a tasty and filling meal.
No Mexican meal is complete without a side of rice. This recipe for Mexican rice is simple yet bursting with flavor. It's made with tomatoes, onions, garlic, and spices, creating a delicious and fragrant rice dish. Serve it alongside your favorite Mexican entrees for a complete and satisfying meal.
One of the most popular Mexican street foods, these tacos are a must-try for any Mexican food lover. Made with small corn tortillas, flavorful meat, and topped with onions, cilantro, and lime juice, they are simple yet incredibly delicious. Add some salsa or guacamole for an extra burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy and flavorful casserole is a great option for those looking for a lighter version of their favorite Mexican dishes. Made with ground turkey, black beans, corn, and a variety of spices, it's a tasty and satisfying meal that won't leave you feeling guilty. Top it off with some fresh cilantro and a dollop of Greek yogurt for a creamy element.
This refreshing and colorful salad is a great side dish for any Mexican meal. Made with fresh corn, tomatoes, avocado, and a tangy dressing, it's bursting with delicious flavors and textures. It's also a great way to use up any leftover corn on the cob from your summer barbecues.
This classic Mexican dessert is a must-try for any sweet tooth. Made with rich and creamy custard and a caramelized sugar topping, it's a decadent and indulgent treat. Serve it with some fresh berries or a dollop of whipped cream for a delicious and elegant dessert.
For a truly authentic Mexican rice dish, try this recipe. Made with long-grain rice, tomatoes, onions, and spices, it's a flavorful and fragrant dish that pairs perfectly with any Mexican entree. It's simple to make and will transport your taste buds straight to Mexico.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are cooked with onions, garlic, and spices, creating a delicious and hearty side dish. Serve them alongside your favorite Mexican dishes or use them as a filling for tacos or burritos.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're a fan of shrimp, then you'll love this version of Mexican Ceviche. It's made with cooked shrimp, lime juice, tomatoes, onions, and cilantro, creating a sweet and tangy dish that is perfect for any occasion. Serve it with some tortilla chips or on top of tostadas for a delicious and refreshing meal.
This popular Mexican street food is a must-try for any corn lover. Grilled corn on the cob is topped with a creamy and tangy mixture of mayo, cheese, and spices, creating a flavorful and indulgent snack. It's perfect for summer barbecues or as a side dish for your favorite Mexican dishes.
If you like a little heat in your food, then this Spicy Mexican Ceviche is for you. It's made with a variety of hot peppers, giving it a spicy kick that pairs perfectly with the tangy lime juice and fresh fish. Serve it with some tortilla chips or on top of tostadas for a delicious and fiery dish.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a fun and tasty twist on traditional tacos, try these Mexican Ceviche Tacos. The fresh and tangy Ceviche pairs perfectly with the crunchy taco shell, creating a delicious and satisfying meal. Top it off with some fresh avocado or salsa for an extra burst of flavor.
The Secret to Perfect Mexican Ceviche: Freshness and Balance
When it comes to making the best authentic Mexican ceviche, there are two crucial elements that must be present: freshness and balance. The key to achieving this is by using the freshest seafood and balancing the flavors of the marinade.
Freshness is Key
Freshness is the cornerstone of any good ceviche recipe. In Mexico, ceviche is often made with locally caught fish or shrimp, ensuring that the seafood is as fresh as possible. This not only enhances the flavor of the dish but also ensures that it is safe to eat raw. When making ceviche at home, make sure to use the freshest seafood available and consume it within a day for the best taste.
Balance of Flavors
The marinade for Mexican ceviche is a combination of citrus juices, usually lime or lemon, and a variety of other ingredients like onions, tomatoes, and cilantro. Achieving the perfect balance of these flavors is crucial to creating the best ceviche. Too much citrus can overpower the dish, while too little can result in a bland taste. Similarly, the other ingredients should complement the seafood and not overpower it. It's all about finding the right balance.
The Traditional Mexican Ceviche Recipe Step by Step
Now that we know the key elements that make up the best authentic Mexican ceviche, let's take a look at the traditional recipe step by step.
Ingredients:
- 1 lb of fresh fish or shrimp, cut into bite-sized pieces
- 1 cup of fresh lime or lemon juice
- 1 red onion, finely chopped
- 2 tomatoes, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1 bunch of cilantro, chopped
- Salt to taste
- Tortilla chips for serving
Instructions:
1. In a large bowl, combine the fish or shrimp with the lime or lemon juice, making sure all the pieces are coated. Let it marinate for 15-20 minutes.
2. In the meantime, prepare the rest of the ingredients and mix them in a separate bowl.
3. After the seafood has marinated, drain the excess liquid and add the seafood to the bowl with the other ingredients.
4. Mix well and add salt to taste.
5. Serve with tortilla chips and enjoy!
In Conclusion
Mexican ceviche is a dish that perfectly embodies the vibrant and fresh flavors of Mexico. With the right ingredients and balance of flavors, you can recreate this dish in your own kitchen and experience the authentic taste of Mexico. So why not give this recipe a try and impress your friends and family with your culinary skills?
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