15 Best Authentic Mexican Burrito Recipe Get Ready To Indulge!
Published on: Apr 4, 2024
If you're a fan of Mexican cuisine, chances are you've had a burrito at least once in your life. But have you ever tried making one from scratch? Well, you're in luck because I have the best authentic Mexican burrito recipe for you. This recipe is easy to follow and will have you making delicious burritos that will rival those from your favorite Mexican restaurant. So grab your apron and let's get cooking!
Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
Looking for a delicious and easy dinner idea? Look no further than this Mexican Burrito Casserole recipe! With layers of seasoned ground beef, savory beans, and flavorful cheese, this dish is sure to be a hit with the whole family. Plus, it's so simple to make, you'll have dinner on the table in no time.
Craving a burrito but want something a little healthier? This Mexican Burrito Bowl recipe has got you covered. Packed with all the same delicious flavors of a traditional burrito, but without the tortilla, this dish is perfect for those following a low-carb or gluten-free diet. Plus, it's customizable, so you can add your favorite toppings and make it your own.
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Paleo Easy Mexican Burrito Bowls
Main Ingredients: Coconut Oil, Ground Beef, Red Onion, Garlic, Ground
Eating paleo doesn't mean you have to miss out on your favorite Mexican dishes. These Easy Mexican Burrito Bowls are paleo-friendly and loaded with flavor. Made with cauliflower rice, seasoned ground beef, and fresh veggies, this dish is a healthy and satisfying alternative to traditional burritos.
If you're looking for a low-carb option for your next Mexican-inspired meal, these Mexican Zucchini Burrito Boats are a must-try. Zucchini halves are stuffed with seasoned ground beef, black beans, and cheese, then baked to perfection. It's a healthier twist on a classic dish that will have your taste buds singing.
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
This Creamy Burrito Casserole is the ultimate comfort food. Layers of tortillas, seasoned ground beef, creamy refried beans, and cheese come together to create a hearty and delicious dish that the whole family will love. Serve it with a side of guacamole and sour cream for a truly indulgent meal.
Looking for a side dish to accompany your Mexican-inspired meal? This Mexican Cornbread is the perfect choice. With a hint of spice from jalepeños and a sweetness from honey, this cornbread is the perfect balance of flavors. It's also great for soaking up all the delicious juices from your main dish.
No Mexican meal is complete without a side of Mexican Rice. This recipe is simple and flavorful, with just the right amount of spice. It pairs perfectly with any dish and can even be used as a filling for burritos or tacos. Plus, it's so easy to make, you'll never want to use boxed rice again.
Tacos are a staple in Mexican cuisine, and these Mexican Street Tacos are a must-try. Made with grilled chicken, fresh pico de gallo, and creamy avocado, these street-style tacos are bursting with flavor. And the best part? They're so quick and easy to make, you can have them any night of the week.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline doesn't mean you have to give up your favorite Mexican dishes. This Skinny Mexican Casserole is low in calories but still packed with all the delicious flavors you love. Made with lean ground turkey, fiber-rich black beans, and plenty of fresh veggies, this casserole is a guilt-free way to enjoy your favorite flavors.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. Grilled corn, creamy cotija cheese, and a zesty lime dressing come together to create a mouthwatering combination of flavors. Serve it alongside your favorite Mexican dishes for a complete meal.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
Love the flavors of Taco Bell but want to make it at home? This Taco Bell Chicken Burrito recipe is a close copycat of the fast-food favorite. With spicy shredded chicken, creamy refried beans, and zesty rice, this burrito is sure to satisfy your cravings. And the best part? You can customize it to your liking.
Looking for a sweet ending to your Mexican meal? This traditional Mexican Flan is a perfect choice. With its smooth and creamy texture and sweet caramel topping, it's a dessert that will impress your guests. And the best part? It's surprisingly easy to make, with just a few simple ingredients.
If you want to take your Mexican rice to the next level, try this Authentic Mexican Rice recipe. Made with fresh tomatoes, sweet onions, and spicy peppers, this rice is bursting with flavor. It's the perfect accompaniment to any dish and will transport your taste buds straight to Mexico.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
Looking for a hearty and satisfying dinner? This Beef Burrito Casserole is the answer. Layers of seasoned ground beef, creamy refried beans, and zesty salsa come together to create a dish that is sure to please. And it's so easy to make, you'll want to add it to your regular meal rotation.
Forget canned beans, these Mexican Pinto Beans are a game-changer. Made with smoky bacon, spicy jalapenos, and rich chicken broth, these beans are packed with flavor. And best of all, they can be made in the slow cooker for an easy and hands-off side dish.
This Mexican Street Corn, also known as elote, is a popular street food in Mexico and for good reason. Grilled corn is slathered in creamy mayo, spicy chili powder, and salty cotija cheese for a flavor explosion in every bite. It's the perfect side dish for any Mexican-inspired meal.
If you're looking for a flavorful and tender meat option for your next Mexican feast, this Mexican Beef Barbacoa is a must-try. Made with slow-cooked beef, smoky chipotle peppers, and rich beef broth, this dish is full of bold and delicious flavors. Serve it in tacos, burritos, or on top of a salad for a protein-packed meal.
Love lasagna but want to switch things up? This Mexican Lasagna is a fun and tasty twist on the classic dish. Layers of spicy ground beef, creamy refried beans, and zesty salsa are sandwiched between lasagna noodles and topped with plenty of gooey cheese. It's a crowd-pleasing meal that is sure to become a family favorite.
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Mexican Burrito Indian way
Main Ingredients: Roti, Egg, Rice, Chicken
Combining the flavors of two cuisines, this Mexican Burrito Indian Way is a unique and delicious dish. Indian spices like garam masala and tumeric are mixed with Mexican staples like black beans and avocado to create a fusion of flavors that is sure to impress. Serve it with naan bread for a complete meal.
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Mexican Burrito Bowls with Spicy Pulled Pork
Main Ingredients: Tajin R Clasico Seasoning, Brown Sugar, Boneless Pork
These Mexican Burrito Bowls with Spicy Pulled Pork are a tasty and filling meal that is perfect for a weeknight dinner or meal prep. Tender and flavorful pulled pork is paired with fresh veggies, creamy guacamole, and zesty salsa. Plus, it's a great way to use up any leftover pulled pork you may have.
Ingredients You Will Need
1. Tortillas
When it comes to making a perfect burrito, the type of tortilla you use is crucial. I recommend using flour tortillas as they are more pliable and can hold all the delicious fillings without breaking. You can also use corn tortillas for a gluten-free option.
2. Protein
The traditional protein used in burritos is chicken, beef, or pork. You can also use tofu or beans for a vegetarian option. Whichever protein you choose, make sure to season it well with Mexican-inspired spices such as cumin, chili powder, and paprika.
3. Vegetables
To add some freshness and crunch to your burrito, you'll need to add some diced onions, bell peppers, and tomatoes. You can also add avocado, corn, or black beans for extra flavor and texture.
4. Cheese
No burrito is complete without some melted shredded cheese. I recommend using Monterey Jack or Cheddar for a classic Mexican flavor.
5. Salsa and Guacamole
To add a burst of flavor to your burrito, you'll need some salsa and guacamole. You can make your own or use store-bought options.
6. Sour Cream and Cilantro
For the finishing touches, add some sour cream and chopped cilantro to your burrito. These will add a creamy and fresh element to your burrito.
Instructions
1. Prepare the Tortillas
Heat a large skillet over medium heat and warm the tortillas for about 30 seconds on each side. This will make them more pliable and easier to wrap.
2. Cook the Protein
In the same skillet, cook your protein of choice until it is fully cooked and browned. Add the Mexican-inspired spices for added flavor.
3. Add the Vegetables
Once the protein is cooked, add the diced onions, bell peppers, and tomatoes to the skillet. Cook for a few minutes until the vegetables are slightly softened.
4. Assemble the Burrito
Lay a warm tortilla on a flat surface and add a spoonful of the protein and vegetable mixture in the center. Top with shredded cheese, salsa, guacamole, sour cream, and cilantro.
5. Wrap and Serve
To wrap the burrito, fold in the sides and then roll it tightly from the bottom up. Cut the burrito in half and serve hot.
Now that you have the best authentic Mexican burrito recipe, you can impress your friends and family with your cooking skills. Feel free to customize the fillings to your liking and enjoy a delicious and satisfying meal. ¡Buen provecho!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>1. Tortillas</h3>
<p>When it comes to making a perfect burrito, the type of tortilla you use is crucial. I recommend using <b>flour tortillas</b> as they are more pliable and can hold all the delicious fillings without breaking. You can also use <b>corn tortillas</b> for a gluten-free option.</p>
<h3>2. Protein</h3>
<p>The traditional protein used in burritos is <b>chicken, beef, or pork</b>. You can also use <b>tofu or beans</b> for a vegetarian option. Whichever protein you choose, make sure to season it well with Mexican-inspired spices such as cumin, chili powder, and paprika.</p>
<h3>3. Vegetables</h3>
<p>To add some freshness and crunch to your burrito, you'll need to add some <b>diced onions, bell peppers, and tomatoes</b>. You can also add <b>avocado, corn, or black beans</b> for extra flavor and texture.</p>
<h3>4. Cheese</h3>
<p>No burrito is complete without some melted <b>shredded cheese</b>. I recommend using <b>Monterey Jack or Cheddar</b> for a classic Mexican flavor.</p>
<h3>5. Salsa and Guacamole</h3>
<p>To add a burst of flavor to your burrito, you'll need some <b>salsa and guacamole</b>. You can make your own or use store-bought options.</p>
<h3>6. Sour Cream and Cilantro</h3>
<p>For the finishing touches, add some <b>sour cream and chopped cilantro</b> to your burrito. These will add a creamy and fresh element to your burrito.</p>
<h2>Instructions</h2>
<h3>1. Prepare the Tortillas</h3>
<p>Heat a large skillet over medium heat and warm the tortillas for about 30 seconds on each side. This will make them more pliable and easier to wrap.</p>
<h3>2. Cook the Protein</h3>
<p>In the same skillet, cook your protein of choice until it is fully cooked and browned. Add the Mexican-inspired spices for added flavor.</p>
<h3>3. Add the Vegetables</h3>
<p>Once the protein is cooked, add the diced onions, bell peppers, and tomatoes to the skillet. Cook for a few minutes until the vegetables are slightly softened.</p>
<h3>4. Assemble the Burrito</h3>
<p>Lay a warm tortilla on a flat surface and add a spoonful of the protein and vegetable mixture in the center. Top with shredded cheese, salsa, guacamole, sour cream, and cilantro.</p>
<h3>5. Wrap and Serve</h3>
<p>To wrap the burrito, fold in the sides and then roll it tightly from the bottom up. Cut the burrito in half and serve hot.</p>
<p>Now that you have the best authentic Mexican burrito recipe, you can impress your friends and family with your cooking skills. Feel free to customize the fillings to your liking and enjoy a delicious and satisfying meal. ¡Buen provecho!</p>
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