19 Best Authentic Mexican Black Beans Recipe They're Simply Irresistible!

Published on: Apr 4, 2024

Mexican cuisine is popular for its vibrant and bold flavors, and one dish that stands out is the black beans. These tiny legumes are packed with protein, fiber, and essential nutrients, making them a staple in any Mexican household. While there are many ways to cook black beans, there's nothing quite like an authentic Mexican black beans recipe. So, put on your apron and get ready to learn how to make the best black beans that will tantalize your taste buds.

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Mexican Black Beans (Frijoles Negros)

Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
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If you're a fan of Mexican cuisine, then you've probably heard of frijoles negros, or Mexican black beans. These delicious legumes are a staple in many Mexican dishes, adding a rich, hearty flavor and texture to any meal. And what better way to enjoy them than in a savory, mouth-watering beer can chicken recipe?
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Warm, comforting, and bursting with flavor, Mexican black bean soup is a must-try for any soup lover. Made with tender black beans, tomatoes, spices, and a hint of lime, this soup is the perfect way to warm up on a chilly evening. And with the addition of beer can chicken, it becomes a hearty and satisfying meal.
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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
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Looking for a tasty side dish to go with your beer can chicken? Look no further than this delicious Mexican black bean and corn salad. With a mix of fresh vegetables, black beans, and a zesty dressing, this salad is not only packed with flavor, but it also adds a colorful and nutritious touch to any meal.
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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
Mexican Black Bean Stew (Vegan) - Everyday Healthy Recipes
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If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican black beans. This hearty stew is made with a variety of vegetables, spices, and of course, black beans. And with the addition of beer can chicken, it becomes a satisfying and protein-packed meal for any vegan or vegetarian.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to enjoy the deliciousness of Mexican black beans, then this skinny Mexican casserole is the perfect recipe for you. Made with lean ground turkey, black beans, and a variety of vegetables, this casserole is both healthy and flavorful. And with the addition of beer can chicken, it becomes a well-rounded and satisfying meal.
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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
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For all the cheese lovers out there, this vegan Mexican black bean casserole is a must-try. Made with vegan cheese, black beans, and a variety of vegetables, this casserole is a new take on the classic Mexican dish. And with the addition of beer can chicken, it adds an extra layer of flavor and protein.
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Mexican Black Bean Salad

Main Ingredients: Black Beans, Sweet Corn, Red Onion, Garlic, Orange Bell
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This simple and refreshing Mexican black bean salad is the perfect addition to any summer BBQ or picnic. Made with black beans, corn, tomatoes, and a zesty dressing, this salad is bursting with flavor and texture. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
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Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese
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Who says pizza can't have a Mexican twist? This delicious Mexican black bean pizza is the perfect combination of two beloved cuisines. Topped with black beans, corn, peppers, and cheese, this pizza is a crowd-pleaser. And with the addition of beer can chicken, it becomes a unique and tasty meal.
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When the weather starts to cool down, there's nothing better than a warm bowl of chili. And this Mexican black bean chili is sure to be a new favorite. Made with black beans, ground beef, tomatoes, and spices, this chili is packed with flavor. And with the addition of beer can chicken, it adds an extra level of heartiness to this comforting dish.
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Mexican Black Bean Shakshuka

Main Ingredients: Olive Oil, Sweet Onion, Garlic, Ground Cumin, Oregano
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Shakshuka is a popular Middle Eastern dish made with eggs cooked in a spicy tomato sauce. And this Mexican black bean shakshuka puts a new twist on the classic recipe. Made with black beans, peppers, and a variety of spices, this dish is flavorful and satisfying. And with the addition of beer can chicken, it becomes a complete and delicious meal.
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If you're a fan of both Mexican and Italian cuisine, why not combine the two? This Mexican lasagna is a unique and delicious take on the classic dish. Made with layers of tortillas, black beans, cheese, and a variety of vegetables, this lasagna is a crowd-pleaser. And with the addition of beer can chicken, it adds an extra layer of flavor to this fusion dish.
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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
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Soup is the ultimate comfort food, and this vegan Mexican black bean soup is no exception. Made with black beans, tomatoes, spices, and a hint of lime, this soup is both satisfying and nutritious. And with the addition of beer can chicken, it adds an extra level of protein and flavor to this already delicious dish.
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Crispy Mexican Black Bean Burgers

Main Ingredients: Rolled Oats, Black Beans, Large Egg, Southwest
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Who says veggie burgers have to be bland and boring? These crispy Mexican black bean burgers are packed with flavor and texture. Made with black beans, corn, and a variety of spices, these burgers are sure to become a new favorite. And with the addition of beer can chicken, it adds an extra layer of protein and savory flavor to this tasty burger.
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Mexican Black Bean Veggie Burgers

Main Ingredients: Black Beans, Large Egg, Sharp Cheddar Cheese, Rolled
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If you're looking for a vegetarian option for your burger night, these Mexican black bean veggie burgers are a great choice. Made with black beans, vegetables, and spices, these burgers are not only tasty but also nutritious. And with the addition of beer can chicken, it adds an extra level of heartiness and flavor to this meatless burger.
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This creamy and flavorful Mexican black bean corn soup is a hearty and comforting meal for any occasion. Made with black beans, corn, and a variety of spices, this soup is packed with flavor and texture. And with the addition of beer can chicken, it adds an extra level of protein and richness to this delicious soup.
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Mexican Black Bean Quinoa Soup

Main Ingredients: Olive Oil, Black Beans, Corn, Jalapenos, Cooked Quinoa
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Quinoa is a nutritious and protein-packed grain that is often used in Mexican cuisine. And in this Mexican black bean quinoa soup, it adds an extra layer of heartiness and flavor. Made with black beans, quinoa, and a variety of vegetables and spices, this soup is a well-balanced and satisfying meal. And with the addition of beer can chicken, it becomes even more delicious and nutritious.
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BUSH's Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese
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If you're looking for a quick and easy meal that still has all the delicious flavors of Mexican cuisine, this BUSH's Mexican black bean pizza is the perfect choice. Made with a pre-made crust, black beans, and a variety of toppings, this pizza is a breeze to make. And with the addition of beer can chicken, it adds an extra layer of protein and flavor to this tasty pizza.
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Mexican Black Bean & Quinoa Stuffed Peppers

Main Ingredients: Bell Peppers, Black Beans, Dry Quinoa, Corn, Onion
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Stuffed peppers are a classic dish that can be made with a variety of fillings. And these Mexican black bean and quinoa stuffed peppers are a new take on the traditional recipe. Made with a mix of black beans, quinoa, and spices, these stuffed peppers are both nutritious and flavorful. And with the addition of beer can chicken, it adds an extra layer of protein and heartiness to this satisfying dish.
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Mexican Black Bean & Tofu Buddha Bowl

Main Ingredients: Red Onion, Garlic Cloves, Black Beans, Cumin, Vegetable
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Buddha bowls are a popular meal choice for those looking for a well-rounded and nutritious meal. And this Mexican black bean and tofu buddha bowl is a delicious and satisfying option. Made with a mix of black beans, tofu, vegetables, and a zesty dressing, this bowl is packed with flavor and protein. And with the addition of beer can chicken, it adds an extra level of heartiness and flavor to this well-balanced meal.
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Mexican Black Bean and Hominy Salad

Main Ingredients: Black Beans, Hominy, Grape Tomatoes, Yellow Pepper, Red
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Hominy is a popular ingredient in Mexican cuisine, and in this Mexican black bean and hominy salad, it adds an extra layer of texture and flavor. Made with black beans, hominy, and a variety of vegetables and spices, this salad is both colorful and delicious. And with the addition of beer can chicken, it becomes a complete and satisfying meal.

Mexican Black Beans: A Staple Dish

Black beans, also known as frijoles negros, are an essential ingredient in Mexican cuisine. They are a versatile legume that can be served as a side dish, used as a filling for burritos and tacos, or even made into a hearty soup. These beans have been a staple in Mexican households for generations, and each family has their own unique way of cooking them. However, there are a few key ingredients and methods that every authentic Mexican black bean recipe must-have.

The Secret Ingredient: Epazote

One of the key ingredients that make Mexican black beans stand out is epazote. This herb, also known as Mexican tea, has a strong and distinct flavor that adds depth to the dish. It is commonly used in Mexican cooking, especially in bean dishes, as it helps reduce the gas-producing properties of beans and aids in digestion. If you can't find fresh epazote, you can use dried leaves or substitute it with cilantro.

The Art of Slow Cooking

The key to making the best authentic Mexican black beans is patience. Slow cooking the beans allows them to absorb all the flavors and spices, resulting in a rich and creamy dish. Soaking the beans overnight also helps reduce the cooking time and makes them easier to digest. Many Mexican households use a clay pot called a cazuela to cook their beans, which adds an earthy flavor to the dish. However, a regular pot or pressure cooker can also do the job.

Spices and Seasonings to Enhance the Flavor

In addition to epazote, there are a few other spices and seasonings that are essential in an authentic Mexican black beans recipe. These include cumin, oregano, garlic, and onions, which all add depth and complexity to the dish. Some recipes also call for chili peppers, such as chipotle or ancho, to add a smoky and spicy kick to the beans. The key is to let the beans simmer in all these flavors until they are tender and delicious. Now that you have all the key ingredients and cooking methods down, it's time to put them together and make the best authentic Mexican black beans. Remember to taste and adjust the seasonings as you go along to achieve the perfect balance of flavors. Serve your black beans as a side dish, use them as a filling for tacos or burritos, or simply enjoy them as a hearty and nutritious soup. Once you've mastered this recipe, you'll never go back to canned black beans again. Conclusion: In conclusion, the best authentic Mexican black beans recipe is a combination of key ingredients, slow cooking, and a little patience. Epazote, slow cooking, and a variety of spices and seasonings all play a crucial role in creating a dish that is full of flavor and nutrition. So next time you're craving Mexican food, skip the canned beans and try making your own authentic black beans from scratch. Your taste buds will thank you.
19 best authentic mexican black beans recipe They're simply irresistible!

Mexican Black Bean Soup

yield: 2 total time: 30 minutes
4.6 Stars (19 reviews)
View Recipe

Ingredients

  • 1 can black beans 2 cups of beans
  • 2 tomatoes
  • 1/2 white onion
  • 2 garlic cloves
  • 1/2 chipotle pepper
  • 1 1/2 cups stock
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • black pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 19 grams
  • Protein : 21 grams
  • Sodium : 1670 milligrams
  • Sugar : 9 grams
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