19 Best Authentic Japanese Ramen Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Ramen is a popular Japanese dish that has gained popularity all over the world. It consists of a flavorful broth, chewy noodles, and various toppings, making it a satisfying and comforting meal. While there are countless variations and versions of ramen, nothing beats an authentic Japanese ramen recipe. In this article, we will share with you the best authentic Japanese ramen recipe that will transport you to the bustling streets of Tokyo with just one bite. So put on your apron and get ready to impress your family and friends with this delicious and professional ramen dish.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a fan of both steak and ramen, then this recipe is a must-try. The combination of smoky grilled steak and savory ramen broth is a match made in heaven. Plus, it's a great way to use up leftover steak from a barbecue or cookout. Simply grill the steak to your desired level of doneness, thinly slice it, and add it to your ramen for a hearty and satisfying meal.
Of course, no list of top ramen recipes would be complete without the classic Japanese ramen. This dish is a staple in Japanese cuisine and has gained popularity all over the world. Made with a flavorful broth, chewy noodles, and various toppings such as pork belly, soft-boiled eggs, and seaweed, Japanese ramen is a must-try for any food lover.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter alternative to the traditional pork-based ramen, then give this chicken ramen recipe a try. The broth is made with chicken stock and flavored with soy sauce, miso, and ginger for a delicious and comforting bowl of ramen. You can also add in your favorite vegetables for added nutrition and texture.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen. These marinated soft-boiled eggs add a creamy and rich element to the dish. The eggs are typically marinated in a mixture of soy sauce, mirin, and sake, giving them a sweet and savory flavor. Add a few to your ramen for a tasty and authentic touch.
If you love a bit of heat in your food, then this spicy miso ramen recipe is for you. Miso paste, chili paste, and chili oil are added to the broth for a spicy kick. Top it off with some sliced pork, green onions, and bean sprouts for a delicious and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a bowl of ramen, then this slow cooker recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result is a flavorful and tender pork ramen soup that will leave you wanting more.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great way to use up leftover pork or to create a flavorful broth using pork bones. The broth is simmered for hours to extract all the flavors from the bones, resulting in a rich and savory broth. Add in your favorite toppings, such as soft-boiled eggs and bamboo shoots, for a complete and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its miso ramen. This version of ramen is made with a miso-based broth and topped with butter, corn, and bean sprouts. The miso gives the broth a hearty and rich flavor, while the butter adds a creamy and indulgent touch. This is definitely a must-try for miso lovers.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can also enjoy a delicious bowl of ramen with this easy recipe. The broth is made with vegetable stock and flavored with soy sauce and miso for a flavorful and satisfying base. Add in your favorite vegetables, such as mushrooms, spinach, and corn, for a complete and nutritious meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two popular Japanese dishes: ramen and gyoza. The gyoza, or Japanese dumplings, are made with a pork and vegetable filling and are served alongside a bowl of miso ramen. The gyoza adds a nice texture and flavor to the dish, making it a unique and delicious meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba, then you'll love this Japanese pork yakisoba recipe. Yakisoba is a stir-fried noodle dish that is popular in Japan. In this recipe, the noodles are topped with a savory pork and vegetable stir-fry, resulting in a delicious and filling meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? This 15-minute miso ramen recipe is perfect for those busy days. The broth is made with miso paste, soy sauce, and chicken broth, and is flavored with garlic and ginger for a delicious and quick meal. Feel free to add in your favorite toppings for added flavor and texture.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes ramen to the next level by using a whole chicken to make the broth. The result is a rich and flavorful broth that is sure to impress. The chicken is first roasted and then simmered in a broth made with soy sauce and other aromatics for a delicious and unique bowl of ramen.
Tonkotsu ramen is another popular ramen variation that originates from the city of Fukuoka in Japan. The broth is made by simmering pork bones for several hours, resulting in a rich and creamy broth. Add in your favorite toppings, such as chashu pork and soft-boiled eggs, for a complete and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This simple and classic shoyu ramen recipe is perfect for those who prefer a lighter and more delicate broth. The broth is made with a soy sauce base and flavored with garlic, ginger, and other aromatics. Top it off with some sliced pork, green onions, and bamboo shoots for a tasty and authentic bowl of ramen.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Craving yakisoba but don't have any fresh noodles on hand? This recipe shows you how to make the best yakisoba using instant noodles. The instant noodles are cooked and then stir-fried with vegetables, meat, and a savory sauce for a quick and easy meal. Perfect for those busy weeknights.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a unique and flavorful twist on ramen, then give this recipe a try. Instead of traditional sliced pork, this ramen is topped with homemade meatballs made with ground pork, garlic, and ginger. The meatballs add a nice texture and flavor to the dish, making it a satisfying and hearty meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
During the hot summer months, a bowl of hot ramen may not sound very appealing. That's where hiyashi chuka, or cold ramen, comes in. The noodles are served cold and topped with various vegetables, such as cucumbers and tomatoes, and a tangy sauce. It's a refreshing and delicious way to enjoy ramen on a hot day.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This version of hiyashi chuka is a more traditional and authentic way of making the dish. The noodles are topped with a variety of vegetables, such as shredded carrots and bean sprouts, and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. Add in some thinly sliced ham or chicken for added protein.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but certainly not least, we have the classic miso ramen. Made with a miso-based broth and topped with various vegetables, meat, and soft-boiled eggs, this dish is a staple in Japanese cuisine. The miso gives the broth a rich and complex flavor, making it a must-try for any ramen lover.
The Essential Ingredients
When it comes to making an authentic Japanese ramen, the secret lies in the broth. To make a rich and flavorful broth, you will need bonito flakes, kombu seaweed, pork bones, and chicken bones. These ingredients are the base of the broth and will give it that umami flavor that is characteristic of Japanese ramen. For the noodles, you can either make your own using bread flour or buy pre-made ramen noodles from your local Asian grocery store. Other toppings that you will need include chashu pork, soft-boiled eggs, nori seaweed, and green onions.
Preparing the Broth
To make the perfect broth for your ramen, start by soaking the bonito flakes and kombu seaweed in water for at least 30 minutes. This will help release the flavors and create a more intense broth. In a separate pot, blanch the pork bones and chicken bones to remove any impurities. Then, add the bones to the broth pot and let it simmer for at least 6 hours. This slow cooking process will extract all the flavors from the bones and create a rich and savory broth.
Making the Noodles
While the broth is simmering, you can start making the noodles. If you are making your own noodles, mix bread flour, salt, and water until a dough forms. Knead the dough for about 10 minutes and then let it rest for 30 minutes. Roll out the dough and cut it into thin strips to make the noodles. If you are using pre-made noodles, cook them according to the package instructions. Make sure to cook them al dente to maintain their chewy texture.
Putting it All Together
Once the broth is ready, strain it to remove any unwanted bits and pieces. Cook the noodles in a separate pot of boiling water and then transfer them into bowls. Add the broth and top it with chashu pork, soft-boiled eggs, nori seaweed, and green onions. Drizzle some sesame oil over the top for added flavor. And there you have it, an authentic Japanese ramen that will impress even the most discerning ramen connoisseur.
Final Thoughts
Making an authentic Japanese ramen may seem daunting, but with the right ingredients and techniques, you can recreate this beloved dish in the comfort of your own home. Remember to take your time with the broth and let it simmer for as long as possible to extract all the flavors. And don't be afraid to experiment with different toppings and flavors to make the ramen your own. So go ahead and try out this recipe and let us know how it turns out. Happy cooking!
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