17 Best Authentic Italian Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, one of the key elements that sets it apart from other cuisines is its flavorful and rich sauces. From classic marinara to creamy Alfredo, Italian sauces are known for their use of fresh ingredients and simple yet delicious flavors. If you're looking to bring a taste of Italy into your kitchen, look no further. We have curated the best authentic Italian sauce recipe that will have your taste buds dancing in delight. So, grab your apron and get ready to impress your family and friends with this mouthwatering sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
This classic Italian tomato sauce is a staple in many households. Made with simple ingredients like tomatoes, garlic, and herbs, it's the perfect complement to a beer can chicken. To make this sauce, sauté diced onions and garlic in olive oil until translucent. Then add in crushed tomatoes, basil, oregano, and red pepper flakes. Let it simmer for about 30 minutes and serve over your perfectly roasted beer can chicken.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a homemade Italian sauce, this recipe is for you. In a large saucepan, saute diced onions and garlic in olive oil until fragrant. Add in a can of crushed tomatoes, garlic powder, onion powder, Italian seasoning, and a pinch of sugar. Let it simmer for 15 minutes and voila! A delicious, quick and easy sauce to top off your beer can chicken.
For a truly authentic Italian sauce, try making your own from scratch. In a large pot, saute diced onions, carrots, and celery in olive oil until softened. Add in crushed tomatoes, fresh basil, oregano, thyme, and red wine. Let it simmer for at least an hour to let the flavors develop. Serve over your beer can chicken for a taste of homemade Italian goodness.
You can't talk about Italian sauces without mentioning Bolognese. This rich and hearty sauce is perfect for colder months when you want something warm and comforting. To make Bolognese sauce, saute diced onions, carrots, and celery in olive oil until softened. Add in ground beef, garlic, tomato paste, beef broth, and a splash of milk. Let it simmer for a few hours and serve over your beer can chicken for a hearty and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking to mix things up, try pairing your beer can chicken with a creamy white sauce. Béchamel sauce is a classic French sauce that is a staple in Italian cooking. To make it, start by making a roux with butter and flour. Gradually whisk in milk and let it simmer until thickened. Season with salt and pepper and add in some parmesan cheese for extra flavor. Pour over your beer can chicken and enjoy!
If you like a little heat in your food, give Arrabbiata sauce a try. This spicy tomato sauce is made with crushed red pepper, garlic, and tomatoes. Saute diced onions and garlic in olive oil until fragrant, then add in crushed tomatoes, red pepper flakes, and oregano. Let it simmer for 20 minutes and serve over your beer can chicken for a spicy kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy sauces, you can't go wrong with Alfredo. This rich and indulgent sauce is made with butter, heavy cream, and parmesan cheese. To make it extra flavorful, add in some garlic, black pepper, and nutmeg. Serve over your beer can chicken for a decadent and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that is perfect for pasta dishes and for topping off beer can chicken. To make it at home, saute diced onions and garlic in olive oil until softened. Add in crushed tomatoes, oregano, basil, red pepper flakes, and sugar. Let it simmer for 30 minutes and serve over your chicken for a flavorful and versatile sauce.
Who says you can't have meatballs with your beer can chicken? This Italian meatball sauce is the perfect accompaniment to both dishes. Saute diced onions, garlic, and ground beef in olive oil until browned. Add in crushed tomatoes, tomato paste, basil, and oregano. Let it simmer for an hour and serve over your beer can chicken and meatballs for a delicious and filling meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a time crunch but still want a delicious Italian sauce for your beer can chicken, give this recipe a try. In a large saucepan, saute diced onions and garlic in olive oil until fragrant. Add in a can of crushed tomatoes, garlic powder, onion powder, Italian seasoning, and a pinch of sugar. Let it simmer for 15 minutes and serve over your perfectly roasted chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce made with basil, pine nuts, garlic, parmesan cheese, and olive oil. It's the perfect accompaniment to beer can chicken, adding a burst of fresh and herby flavor. Simply blend all the ingredients together and drizzle over your chicken for a delicious and unique twist on traditional Italian flavors.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a simple and delicious sauce, you can't go wrong with marinara. Saute diced onions and garlic in olive oil until softened, then add in crushed tomatoes, oregano, basil, sugar, and a splash of balsamic vinegar. Let it simmer for 20 minutes and serve over your beer can chicken for a flavorful and easy meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Who says pizza sauce is just for pizza? This homemade sauce is perfect for topping off your beer can chicken. In a saucepan, saute diced onions and garlic in olive oil until fragrant. Add in crushed tomatoes, oregano, basil, garlic powder, and onion powder. Let it simmer for 30 minutes and serve over your chicken for a taste of homemade pizza goodness.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, try this recipe. Saute diced onions, carrots, and celery in olive oil until softened, then add in ground beef, garlic, tomato paste, beef broth, and a splash of milk. Let it simmer for a few hours and serve over your beer can chicken for a hearty and satisfying meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a sauce with a little more kick, try this homemade pizza sauce. Saute diced onions and garlic in olive oil until fragrant, then add in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, and sugar. Let it simmer for 20 minutes and serve over your beer can chicken for a taste of Italy in every bite.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're craving a classic spaghetti and meatballs meal, this sauce is the perfect addition to your beer can chicken. In a large saucepan, saute diced onions and garlic in olive oil until fragrant. Add in crushed tomatoes, garlic powder, onion powder, Italian seasoning, and sugar. Let it simmer for 15 minutes and serve over your perfectly roasted chicken.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Another classic Italian sauce, marinara is a staple in many homes. To make your own, saute diced onions and garlic in olive oil until softened, then add in crushed tomatoes, garlic powder, onion powder, Italian seasoning, and a pinch of sugar. Let it simmer for 20 minutes and serve over your beer can chicken for a simple and delicious meal.
For a truly authentic Italian marinara sauce, try this recipe. In a large pot, saute diced onions, carrots, and celery in olive oil until softened. Add in crushed tomatoes, oregano, basil, red pepper flakes, and a splash of red wine. Let it simmer for at least an hour to let the flavors develop. Serve over your beer can chicken for a taste of Italy in every bite.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking to switch things up, try pairing your beer can chicken with a creamy white wine sauce. Saute diced onions and garlic in olive oil until fragrant, then add in white wine and heavy cream. Let it simmer until thickened, then add in parmesan cheese, garlic powder, and pepper. Serve over your chicken for a decadent and delicious meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher take on marinara sauce, try this recipe. Saute diced onions and garlic in olive oil until fragrant, then add in diced fresh tomatoes, basil, oregano, garlic powder, and onion powder. Let it simmer for 20 minutes and serve over your beer can chicken for a taste of summer in every bite.
Ingredients You'll Need
1. Tomatoes
Tomatoes are the star ingredient in most Italian sauces. For the best results, it is recommended to use fresh, ripe tomatoes that are in season. You can also use canned tomatoes if fresh ones are not available.
2. Garlic
What's an Italian sauce without garlic? This aromatic herb adds depth and flavor to the sauce. Use fresh minced garlic for the best taste.
3. Olive Oil
For a true Italian flavor, use extra-virgin olive oil in your sauce. This oil adds a rich and fruity taste to the sauce.
4. Fresh Herbs
Herbs like basil, oregano, and parsley are commonly used in Italian sauces. Use fresh herbs for the best flavor.
5. Onion
Onion adds a delicious sweetness to the sauce. Use finely chopped onion to add depth to the flavor.
Instructions
1. Start by heating a large pot or saucepan over medium heat. Add olive oil and garlic and sauté for a few minutes until fragrant.
2. Add chopped onion and fresh herbs to the pot and cook until the onion is soft and translucent.
3. Add fresh tomatoes to the pot and let them cook down for about 15 minutes. If using canned tomatoes, add them now and let them cook for 30 minutes.
4. Using a hand blender or food processor, blend the sauce until smooth.
5. Season the sauce with salt and pepper to taste.
6. Let the sauce simmer for an additional 10 minutes to allow the flavors to meld together.
7. Serve the sauce over your favorite pasta or use it as a base for other Italian dishes.
Final Thoughts
Making your own authentic Italian sauce may seem daunting, but with this recipe, you'll be a pro in no time. Remember to use fresh, quality ingredients for the best results. So, next time you're craving a taste of Italy, skip the store-bought sauce and whip up this delicious and authentic Italian sauce in the comfort of your own kitchen. Buon appetito!
