20 Best Authentic Italian Pizza Crust Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian pizza is loved and enjoyed by people all over the world. Its crispy crust, flavorful sauce, and fresh toppings make it a favorite dish for many. However, finding the perfect recipe to recreate that authentic Italian pizza crust can be a challenge. But fear not, because we have the best authentic Italian pizza crust recipe that will leave your taste buds begging for more. With just a few simple ingredients and some patience, you can easily make a delicious pizza crust that will transport you to the streets of Italy.
Main Ingredients: Cauliflower, Basil, Oregano, Parsley, Salt, Sheeps
Cauliflower pizza crust has been gaining popularity in recent years as a low-carb and gluten-free alternative to traditional pizza crust. This recipe takes the classic beer can chicken and turns it into a delicious pizza topping. The cauliflower crust is made with cauliflower rice, parmesan cheese, and Italian seasoning, giving it a flavorful and crispy texture. Top it with beer can chicken, tomatoes, mozzarella cheese, and fresh basil for a healthier twist on a classic pizza.
No list of Italian recipes is complete without meatballs. These tender and juicy meatballs are made with a combination of ground beef, pork, and Italian sausage for maximum flavor. They are seasoned with garlic, onion, breadcrumbs, and Italian herbs and then simmered in a homemade tomato sauce. Serve them with your favorite pasta or use them as a topping for pizza or a filling for sandwiches.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs big and bold, try these great big Italian meatballs. This recipe uses a mixture of ground beef, veal, and pork along with fresh parsley, garlic, breadcrumbs, and parmesan cheese to create flavor-packed and hearty meatballs. They are then simmered in a rich and meaty tomato sauce until tender and full of flavor. Serve them with your favorite pasta or on top of a bed of creamy polenta.
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Authentic Italian Easy Pizza Crust Video
Main Ingredients: Warm Water, Yeast, Olive Oil, Salt, All Purpose Flour
If you've always wanted to make your own pizza crust but were intimidated by the process, this recipe is for you. This authentic Italian pizza crust is surprisingly easy to make and requires only a few simple ingredients. All you need is flour, water, yeast, and salt to create a chewy and delicious crust that is perfect for any pizza topping. Follow the step-by-step video tutorial to create a crust that will rival your favorite pizzeria's.
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Low Carb Cauliflower Pizza Crust
Main Ingredients: Cauliflower, Eggs, Shredded Cheese, Oregano, Basil
For those following a low-carb or gluten-free diet, this cauliflower pizza crust is a game changer. It is made with a combination of cauliflower rice, almond flour, and eggs to create a thin and crispy crust that is packed with nutrients and flavor. Top it with your favorite pizza toppings, such as beer can chicken, bell peppers, onions, and olives for a healthy and delicious meal.
This classic Italian wedding soup is a comforting and satisfying dish that is perfect for any occasion. The soup is made with chicken broth, orzo pasta, spinach, and mini meatballs, creating a flavorful and hearty broth that is sure to warm your soul. The meatballs are made with a combination of ground beef, pork, and Italian herbs, adding a delicious and savory element to the soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish that is easy to make and can be customized to fit any dietary needs. This recipe for keto stuffed peppers uses ground turkey, cauliflower rice, and Italian seasoning to create a low-carb and gluten-free version of this favorite. The peppers are filled with the turkey and cauliflower mixture, topped with marinara sauce, and baked until tender and delicious. Serve them as a main dish or as a side with your favorite Italian meal.
Braciole, also known as Italian-style rolled steak, is a traditional Italian dish that is sure to impress. Thinly sliced beef is stuffed with a filling made of breadcrumbs, garlic, fresh herbs, and parmesan cheese and then rolled up and tied with butcher's twine. The braciole is then cooked in a rich and savory tomato sauce until tender and flavorful. Serve it over pasta or with crusty Italian bread for a delicious and authentic meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. This recipe uses a combination of ground beef, pork, and Italian sausage along with breadcrumbs, garlic, parmesan cheese, and Italian herbs to create flavorful and tender meatballs. They are then simmered in a homemade tomato sauce until they soak up all the flavors and become irresistible. Serve them as an appetizer or as a topping for pasta or pizza.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti, are a delicate and flavorful treat that is perfect for any occasion. The cookies are made with a combination of almond paste, egg whites, and powdered sugar and then rolled in granulated sugar before baking. The result is a crisp and chewy cookie that is packed with almond flavor. Serve them with a cup of coffee or as a sweet ending to an Italian meal.
This refreshing and colorful Italian pasta salad is a perfect side dish for any summer gathering. It is made with tri-color rotini pasta, cherry tomatoes, black olives, mozzarella cheese, and salami, all tossed in a homemade Italian dressing. The result is a flavorful and filling salad that is perfect for picnics, potlucks, or as a light lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a quick and delicious weeknight meal, try this creamy Italian ravioli dish. It is made with frozen ravioli, spinach, cherry tomatoes, and Italian sausage in a creamy and flavorful sauce. The ravioli cooks directly in the sauce, making this a one-pot meal that is ready in under 30 minutes. Serve it with a side of garlic bread for a satisfying and flavorful dinner.
This hearty and flavorful Italian chicken casserole is a perfect comfort food dish for any night of the week. It is made with chicken breast, penne pasta, marinara sauce, and Italian herbs, all topped with a cheesy and crispy breadcrumb topping. The casserole is then baked until bubbly and golden, creating a satisfying and delicious meal that the whole family will love.
This Italian crescent casserole is a fun and delicious twist on the classic crescent roll. The crescent rolls are filled with Italian sausage, cream cheese, marinara sauce, and mozzarella cheese, creating a flavorful and gooey filling. The rolls are then baked until golden and puffed, making for a satisfying and finger-licking dish that is perfect for any occasion.
For those following a keto diet, these Italian meatballs are a must-try recipe. They are made with ground beef, pork rinds, parmesan cheese, and Italian herbs, creating a low-carb and flavorful version of traditional meatballs. They are then simmered in a rich and savory tomato sauce until they are tender and full of flavor. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a satisfying and healthy meal.
These Italian sausage-stuffed mushrooms are a savory and delicious appetizer that is perfect for any gathering. The mushrooms are stuffed with a mixture of Italian sausage, cream cheese, breadcrumbs, and parmesan cheese and then baked until bubbly and golden. They are full of flavor and addictively good, making them a hit with any crowd.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights, this recipe for quick and easy Italian meatballs is a lifesaver. The meatballs are made with a combination of ground beef, pork, and breadcrumbs and are seasoned with garlic, onion, and Italian herbs. They are then baked in the oven until tender and juicy, making for a satisfying and flavorful meal that can be on the table in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal that is easy to make and packed with flavor. Chicken breasts are seasoned with Italian herbs and lemon and then roasted alongside potatoes, bell peppers, and red onion. The result is a healthy and delicious dinner that requires minimal prep time and clean up. Serve it with a side of garlic bread for a satisfying and complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for those chilly nights. It is made with beef chuck, carrots, potatoes, celery, and canned tomatoes, creating a thick and flavorful soup that is comforting and satisfying. Serve it with a side of crusty Italian bread for a complete and delicious meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs with summer vegetables are a light and flavorful meal that is perfect for grilling season. The pork is marinated in a homemade Italian dressing and then skewered with bell peppers, red onion, and zucchini. The kabobs are then grilled until the pork is tender and the vegetables are charred, creating a delicious and summery dish.
Creating the Perfect Dough
Flour and Yeast
The key to a great pizza crust lies in the quality of the dough. To achieve that perfect crust, you will need high-quality flour and fresh yeast. In Italy, they use 00 flour, which is a finely milled flour that gives the crust a light and airy texture. You can find this type of flour in specialty stores or online. As for the yeast, fresh yeast is preferred as it gives a better rise and flavor to the dough. However, if unavailable, you can use active dry yeast but make sure to activate it in warm water before using it in the dough.
Water and Salt
Water and salt are crucial ingredients in making the perfect pizza dough. In Italy, they use filtered water as it has a better taste and texture. Make sure the water is not too cold or too hot, as it can affect the yeast's performance. As for the salt, sea salt is recommended as it adds a depth of flavor to the dough. You can also add a pinch of sugar to the dough as it helps activate the yeast and adds a slight sweetness to the crust.
Kneading and Rising
Kneading the Dough
Kneading the dough is a crucial step in developing the gluten and creating a light and airy crust. You can knead the dough by hand or use a stand mixer with a dough hook attachment. The dough should be kneaded for at least 10-15 minutes until it becomes smooth and elastic.
Rising the Dough
After kneading, the dough needs to rise to double its size. This process can take 1-2 hours depending on the temperature and humidity. To speed up the process, you can place the dough in a warm and humid place, such as a turned-off oven with a bowl of hot water. Once the dough has risen, punch it down to release any air bubbles and let it rise again for another 30 minutes.
Shaping and Baking
Shaping the Dough
Once the dough has risen for the second time, it is ready to be shaped. You can either use your hands to stretch and shape the dough or use a rolling pin. Make sure the dough is evenly stretched and has a thickness of about 1/4 inch.
Baking the Pizza
Preheat your oven to the highest temperature, usually 500°F (260°C). Place the shaped dough on a pizza stone or baking sheet and add your desired toppings. Bake the pizza for 8-10 minutes or until the crust is golden brown.
With this authentic Italian pizza crust recipe, you can now make delicious and flavorful pizzas in the comfort of your own home. Experiment with different toppings and have fun creating your own unique pizza creations. Buon appetito!
