20 Best Authentic Italian Meat Sauce Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Italian cooking is known for its rich and flavorful sauces, and one of the most beloved sauces is meat sauce. This hearty sauce is a staple in Italian cuisine, perfect for topping your favorite pasta or as a filling for lasagna. While there are many variations of meat sauce, the best authentic Italian meat sauce recipe is one that uses simple, high-quality ingredients and slow-cooks them to perfection. In this article, we will share with you a professional and well-organized introduction to creating the best authentic Italian meat sauce, so you can impress your family and friends with this delicious dish.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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No Italian dish is complete without a delicious tomato sauce, and this pomarola recipe is a must-try for any beer can chicken lover. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is bursting with flavor and will perfectly complement the smoky and tender chicken.
If you're short on time but still want to enjoy a delicious Italian meal, this quick Italian meat sauce is the perfect solution. Simply combine ground beef, garlic, onion, tomatoes, and Italian seasoning in a pan and let it simmer while your beer can chicken cooks to perfection.
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This classic Italian meat sauce is a staple in many households and for good reason. The combination of ground beef, pork, and veal creates a rich and hearty sauce that pairs perfectly with a tender and flavorful beer can chicken.
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Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
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If you're new to cooking Italian dishes, this easy Italian meat sauce is a great place to start. With just a handful of ingredients including canned tomatoes, onion, garlic, and herbs, you can create a delicious and versatile sauce that can be used in many recipes, including with your beer can chicken.
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Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
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If you own a pressure cooker, this Italian meat sauce recipe is a game-changer. With the help of your trusty appliance, you can make a flavorful and tender sauce in a fraction of the time it would take on the stovetop. Serve it alongside your beer can chicken for a mouthwatering meal.
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Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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Ragù bolognese is a meat-based sauce that originates from Bologna, Italy. While there are many variations of this sauce, the traditional recipe calls for pancetta, ground beef, onion, carrot, celery, and red wine. Serve it with your beer can chicken and some pasta for a truly authentic Italian experience.
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Speaking of ragù bolognese, this traditional Italian bolognese sauce recipe is a must-try for any food lover. Made with beef chuck, pancetta, red wine, and tomatoes, this sauce is rich, hearty, and full of flavor. Enjoy it with your beer can chicken and a glass of red wine for a complete Italian feast.
8 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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While the traditional bolognese sauce is undoubtedly delicious, this classic bolognese sauce recipe offers a slightly different take on the dish. The addition of ground pork and milk gives this sauce a unique and creamy flavor that pairs beautifully with a flavorful beer can chicken.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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If you're looking to add some creamy goodness to your beer can chicken, this Italian béchamel sauce is the way to go. Made with butter, flour, milk, and nutmeg, this sauce is the perfect accompaniment to any dish, including your beer can chicken.
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If you love a little spice in your life, this Italian arrabbiata sauce is a must-try. Made with spicy red pepper flakes, garlic, tomatoes, and fresh herbs, this sauce will add a delicious kick to your beer can chicken. Serve it over pasta for a complete meal.
11 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Alfredo sauce is a classic Italian sauce that is known for its creamy and indulgent flavor. This homemade version is made with butter, heavy cream, garlic, and parmesan cheese, and is the perfect accompaniment to a flavorful and juicy beer can chicken.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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This homemade marinara sauce is a staple in many Italian households and for good reason. Made with garlic, tomatoes, and fresh herbs, this sauce is bursting with flavor and pairs perfectly with a tender and juicy beer can chicken.
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Who says you can only enjoy meatballs with spaghetti? This Italian meatball sauce is a delicious alternative that can be served with your beer can chicken. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are simmered in a flavorful tomato sauce for a mouthwatering meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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This authentic Italian tomato sauce for pasta is a staple in many Italian homes and is the perfect companion to your beer can chicken. Made with fresh tomatoes, garlic, and olive oil, this sauce is quick and easy to make, but full of bold and delicious flavors.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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If you're a fan of hearty and meaty sauces, this homemade Italian spaghetti sauce is a must-try. Made with ground beef, sausage, and tomatoes, this sauce is packed with flavor and makes the perfect accompaniment to your beer can chicken.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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This blonde Italian bolognese sauce is a unique twist on the traditional recipe. Made with ground chicken, pancetta, and white wine, this sauce is lighter in color but still packed with flavor. Serve it with your beer can chicken and some crusty bread for a delicious meal.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Basil pesto is a delicious and versatile sauce that can be used in many dishes, including with your beer can chicken. This easy basil pesto sauce is made with fresh basil, pine nuts, garlic, and parmesan cheese, and adds a burst of flavor to the already delicious chicken.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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Another easy and delicious marinara sauce recipe, this one is made with canned tomatoes, garlic, and Italian herbs. It comes together in just 30 minutes, making it the perfect sauce to whip up while your beer can chicken is on the grill.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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If you're a fan of pizza, you'll love this perfect homemade pizza sauce. Made with tomato sauce, tomato paste, and Italian seasoning, this sauce is tangy, flavorful, and the perfect topping for your beer can chicken pizza.
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Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This Italian gravy, also known as spaghetti sauce, is a hearty and delicious sauce that is perfect for a comforting and flavorful meal. Made with ground beef, sausage, tomatoes, and fresh herbs, this sauce is best served with your beer can chicken and a side of pasta.

Ingredients for the Best Authentic Italian Meat Sauce

To create the best authentic Italian meat sauce, it's important to start with high-quality ingredients. This means using fresh and ripe tomatoes, Italian sausage, ground beef, and fresh herbs. The combination of these ingredients will give your sauce a rich and robust flavor that is distinctively Italian.

Fresh Tomatoes

Using fresh tomatoes is key to achieving the best flavor for your meat sauce. While canned tomatoes can be used in a pinch, nothing beats the flavor of ripe, juicy tomatoes that have been simmered in the sauce for hours. To make the most out of your fresh tomatoes, make sure to remove the skin and seeds before adding them to the sauce.

Italian Sausage

Italian sausage is a must-have ingredient in any authentic Italian meat sauce. The combination of the spices and herbs in the sausage adds depth and complexity to the sauce, giving it that distinct Italian flavor. Make sure to use a high-quality Italian sausage for the best results.

Ground Beef

Ground beef adds richness and texture to the meat sauce. For the best authentic Italian meat sauce, use a combination of ground beef and Italian sausage. This will give the sauce a well-rounded flavor and make it more hearty and satisfying.

Fresh Herbs

No Italian dish is complete without the use of fresh herbs. In the case of meat sauce, basil, oregano, and thyme are essential for achieving that authentic Italian taste. Make sure to use fresh herbs and add them towards the end of the cooking process to retain their flavor.

The Slow-Cooking Method

The key to achieving the best authentic Italian meat sauce is to take your time. This means cooking the sauce on low heat for several hours, allowing the flavors to develop and meld together. This slow-cooking method will give your sauce a rich and robust flavor that can't be achieved with a quick-cooking method. In conclusion, by using high-quality ingredients and taking your time to slow-cook the sauce, you can create the best authentic Italian meat sauce that will impress even the most discerning of palates. So, next time you're craving a hearty and flavorful meat sauce, follow this recipe and enjoy a taste of Italy in your own kitchen. Ready to try out this recipe? Here's the HTML code: <h2>Ingredients for the Best Authentic Italian Meat Sauce</h2> <h3>Fresh Tomatoes</h3> <h3>Italian Sausage</h3> <h3>Ground Beef</h3> <h3>Fresh Herbs</h3> <h2>The Slow-Cooking Method</h2>
20 best authentic italian meat sauce recipe Prepare to be amazed!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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