20 Best Authentic Italian Marinara Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
In addition to being one of the most beloved Italian dishes, marinara sauce is also one of the most versatile. It can be used as a base for pasta dishes, as a dipping sauce for bread or vegetables, or even as a topping for pizza. But what makes a truly authentic Italian marinara sauce? Let's dive into the best recipe for this classic dish.
Looking for an authentic Italian marinara sauce recipe? Look no further! This recipe will transport you straight to the streets of Italy with its rich, flavorful taste and easy preparation. Made with fresh, simple ingredients, this marinara sauce is the perfect addition to any pasta dish or pizza. Impress your friends and family with this delicious and authentic Italian marinara sauce.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
Making your own marinara sauce at home is easier than you think, and this authentic homemade Italian marinara sauce recipe will have you feeling like a true Italian chef. The secret to this sauce is using fresh ingredients and letting it simmer to perfection. This homemade marinara sauce is perfect for any Italian-inspired dish, or simply dipping some crusty bread into. You'll never want to buy store-bought marinara sauce again after trying this recipe.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Short on time? No problem! This 15-minute Italian marinara sauce recipe is the perfect solution for a quick and delicious meal. Using canned tomatoes, this sauce comes together in just 15 minutes, making it perfect for those busy weeknights. Don't let the short cooking time fool you though, this marinara sauce is bursting with flavor and will taste like it's been simmering for hours.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes and want to preserve them, canning homemade Italian marinara sauce is the perfect solution. By canning your own marinara sauce, you'll have a delicious, homemade sauce ready to use whenever you want. Not only is this a great way to use up extra tomatoes, but it also makes for a great gift for friends and family. Follow this easy tutorial to learn how to can your own homemade Italian marinara sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. This recipe uses a combination of canned and fresh tomatoes, along with a blend of herbs and spices, to create a rich and flavorful sauce. Use it for pasta dishes, as a dip for bread, or even as a pizza sauce. Once you try this homemade marinara sauce, you'll never want to go back to store-bought again.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and for good reason. Its rich tomato base and bold flavors make it the perfect accompaniment to a variety of dishes. This marinara sauce recipe is simple and easy to make, using pantry staples and fresh ingredients. Serve it over your favorite pasta, use it as a dipping sauce, or even add it to soups for an extra burst of flavor. This marinara sauce will become a regular in your kitchen in no time.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce recipe is perfect for those busy nights when you still want a delicious and homemade meal. Using canned tomatoes and a few simple ingredients, this sauce comes together in just 30 minutes. The best part? It tastes like it's been simmering for hours. Impress your family and friends with this easy marinara sauce that is full of flavor and requires minimal effort.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Nothing beats the taste of fresh tomatoes in a marinara sauce. This recipe uses ripe, juicy tomatoes to create a bright and flavorful sauce that is perfect for any Italian-inspired dish. The key to this fresh tomato marinara sauce is letting it simmer for an hour, allowing all the flavors to develop. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time but still want a delicious and homemade marinara sauce? This quick marinara sauce recipe is the perfect solution. Using canned tomatoes and a few simple ingredients, this sauce comes together in just 20 minutes. The best part? It still has that rich and hearty flavor that you would expect from a traditional marinara sauce. Keep this recipe on hand for those busy nights when you want a delicious and quick meal.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
Yes, you read that right. This marinara sauce can be made in just 20 minutes! Using canned tomatoes and a few pantry staples, this sauce comes together quickly and easily. It's perfect for those nights when you need a quick and delicious meal on the table. Serve it over your favorite pasta, use it as a dipping sauce, or even add it to soups for an extra burst of flavor. This 20-minute marinara sauce will become a go-to in your kitchen.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
This recipe truly lives up to its name. This perfect homemade marinara sauce is a game-changer. Made with a blend of canned and fresh tomatoes, this sauce is full of flavor and has the perfect balance of sweet and tangy. The secret to this sauce is using a splash of red wine, giving it a depth of flavor that will have you going back for seconds. Pair it with your favorite pasta for a truly perfect meal.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Sometimes, you just can't beat a classic. This recipe for classic marinara sauce is a tried and true favorite. Made with canned tomatoes and a blend of herbs and spices, this sauce has a rich and hearty flavor that will have you reaching for the bread to soak up every last drop. Use it in your favorite pasta dishes, as a dipping sauce, or even add it to soups for an extra burst of flavor. You can't go wrong with this classic marinara sauce.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, then you'll love this copycat recipe. This marinara sauce tastes just like the one served at the popular Italian restaurant chain. Made with canned tomatoes, this sauce is simple and easy to make, but packs a ton of flavor. Use it on your favorite pasta dishes or as a dipping sauce for breadsticks. You'll feel like you're dining at Olive Garden in the comfort of your own home.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a keto diet, finding a marinara sauce that fits within the guidelines can be tricky. Look no further! This keto marinara sauce is low in carbs and packed with flavor. Made with canned tomatoes and a blend of herbs and spices, this sauce is perfect for those following a keto lifestyle. Serve it over zoodles for a delicious and healthy meal option.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a fresh and vibrant flavor to this classic marinara sauce. This basil marinara sauce is made with fresh tomatoes, garlic, and of course, plenty of basil. The result is a light and flavorful sauce that is perfect for pasta, pizza, or as a dipping sauce. You can also use this sauce as a base for other dishes, such as chicken parmesan or eggplant parmesan. The possibilities are endless with this delicious basil marinara sauce.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
Finding a marinara sauce that is compliant with a paleo, Whole30, or keto diet can be challenging. This recipe checks all the boxes and is perfect for those following any of these diets. Made with canned tomatoes, this marinara sauce is packed with flavor and is 100% compliant. Use it on your favorite pasta alternative, such as zoodles or spaghetti squash, for a delicious and healthy meal option.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Love the marinara sauce served at Olive Garden? This recipe is a spot-on copycat, so you can enjoy the same delicious sauce at home. Made with canned tomatoes and a blend of herbs and spices, this sauce is simple to make and tastes just like the one served at the popular Italian restaurant chain. Serve it with your favorite pasta dish or use it as a dipping sauce for breadsticks. You'll feel like you're dining at Olive Garden without ever leaving your house.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that correctly. This marinara sauce only takes six minutes to make! Using canned tomatoes and a few simple ingredients, this sauce comes together quickly and easily. It's perfect for those nights when you don't have a lot of time to prepare dinner, but still want a delicious and homemade meal. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Fresh herbs add a burst of flavor to this homemade marinara sauce. This recipe uses a blend of fresh herbs, such as basil, oregano, and parsley, to create a sauce that is bursting with flavor. The combination of fresh herbs and canned tomatoes creates a rich and hearty sauce that is perfect for any pasta dish. Impress your family and friends with this homemade marinara sauce that is full of fresh and delicious flavors.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
Looking for a new way to enjoy marinara sauce? Look no further! This recipe for cheesy baked tortellini combines delicious homemade marinara sauce with cheesy tortellini for a delicious and comforting meal. The homemade marinara sauce adds a burst of flavor to the dish, while the melted cheese makes it irresistible. This recipe is perfect for a cozy night in or for a crowd-pleasing dish at a dinner party.
Making the Perfect Base
When it comes to making the best authentic Italian marinara sauce, the first step is to create a flavorful base. This starts with fresh, ripe tomatoes, which are the star ingredient of any marinara sauce. It's important to use San Marzano tomatoes, which are known for their sweet, slightly acidic flavor and low seed count. These tomatoes are typically grown in the volcanic soil of Mount Vesuvius in Italy, giving them a unique taste that can't be replicated.
The Importance of Garlic and Olive Oil
No marinara sauce is complete without the perfect balance of garlic and olive oil. For a rich and robust flavor, it's best to use fresh garlic cloves, minced or thinly sliced. Be sure to avoid pre-minced garlic, as it can often have a bitter taste. As for olive oil, opt for a high-quality extra virgin variety for the best taste. Heat the olive oil in a pan over medium heat, then add the garlic and cook until it becomes fragrant.
Adding in the Herbs and Spices
The key to a truly flavorful marinara sauce is the combination of herbs and spices. Fresh basil is a must, as it adds a sweet and slightly peppery taste to the sauce. Other essential herbs and spices include oregano, thyme, and red pepper flakes. Be sure to add them in at the right time - oregano and thyme should be added early on to allow their flavors to develop, while red pepper flakes should be added towards the end for a little kick.
Simmering to Perfection
Once all of the ingredients have been added, it's time to let the sauce simmer. This allows all of the flavors to meld together and creates a rich and robust taste. Be sure to simmer the sauce for at least 30 minutes, but longer is always better. This will also thicken the sauce, making it the perfect consistency to coat your pasta or dip your bread.
Final Touches
To finish off your authentic Italian marinara sauce, add a pinch of sugar and salt to balance out the acidity of the tomatoes. You can also add a splash of red wine for an extra depth of flavor. Once your sauce is done simmering, remove it from the heat and let it cool for a few minutes before serving. This will allow all of the flavors to fully come together.
Now that you have the best authentic Italian marinara sauce recipe, it's time to get cooking! Impress your family and friends with this delicious and versatile sauce that will transport them to the streets of Italy with every bite. Buon appetito!