19 Best Authentic Italian Homemade Panettone Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Panettone is a traditional Italian holiday bread that is beloved for its light, fluffy texture and delicious fruity flavors. While there are many store-bought versions available, nothing beats the taste and satisfaction of making your own homemade panettone. In this article, we will share the best authentic Italian homemade panettone recipe that will impress your friends and family this holiday season.

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Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange
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Italian Panettone

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Homemade Marinara Sauce

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Keto Stuffed Peppers – Italian Style

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Creamy Italian Ravioli

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Traditional Italian Panettone Bread

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If you want to make your own panettone bread from scratch, this is the recipe for you. It's flavored with orange zest, raisins, and almonds for a traditional Italian taste. Enjoy it for breakfast or as a sweet treat any time of the day.
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Quick and Easy Italian Meatballs

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If you're short on time but still want a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are ready in just 30 minutes and packed with flavor. Enjoy them with your favorite pasta and sauce for a satisfying meal.

The Secret to Authentic Italian Panettone

The Right Ingredients

To make the perfect panettone, you need to start with the right ingredients. The key to achieving an authentic Italian flavor is to use high-quality, authentic Italian ingredients. This includes Italian flour, which is milled finer and has a higher protein content than regular flour, giving the panettone its signature light and fluffy texture. You'll also need fresh eggs, butter, and dried fruits such as raisins, candied orange peel, and citron to add that perfect burst of flavor.

The Importance of Time and Technique

The secret to a truly delicious panettone lies in the time and technique put into making it. While the process may seem daunting, it is important to follow each step carefully to achieve the best results. This includes letting the dough rise for several hours, kneading and shaping the dough properly, and allowing the panettone to cool completely before slicing into it. These steps are crucial in creating that classic dome-shape and airy texture that is characteristic of an authentic Italian panettone.

The Perfect Serving Suggestions

Once you have mastered the art of making your own homemade panettone, it's time to think about how to serve it. Traditionally, panettone is enjoyed as a dessert, served with a dusting of powdered sugar and a drizzle of honey or chocolate. It also pairs well with a cup of hot coffee or a glass of sweet wine. For a twist on the classic, you can even use your panettone to make delicious French toast or bread pudding. In conclusion, making your own authentic Italian panettone is a labor of love that is well worth the effort. With the right ingredients, time, and technique, you can create a delicious and impressive holiday treat that will be enjoyed by all. So why not give this homemade panettone recipe a try and add a touch of Italian tradition to your holiday celebrations?
19 best authentic italian homemade panettone recipe Get ready to indulge!

Easy Homemade Italian Christmas Bread Panettone

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs 1 egg is for the egg wash
  • 1/2 cup sugar
  • 1 tablespoon dry yeast
  • 1/2 cup milk 115 F temperature
  • 6 tablespoons melted butter
  • 1 Orange
  • 1 lemon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 1/2 cups flour may need more or slightly less for a soft dough
  • 2/3 cup golden raisins
  • 1/3 cup candied orange peel chopped
  • 2 teaspoons orange flavored liqueur

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 260 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 810 milligrams
  • Sugar : 39 grams
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