18 Best Authentic Italian Gnocchi Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Gnocchi is a beloved Italian dish made of soft, pillowy dough that is boiled and served with a variety of delicious sauces. While there are many variations of this dish, the best authentic Italian gnocchi recipe is a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to making the perfect gnocchi at home. From choosing the right ingredients to mastering the technique, here is everything you need to know to create a mouthwatering bowl of gnocchi.
Main Ingredients: Potato Gnocchi, Unsalted Butter, Sage Leaves, Kosher
Get ready to indulge in a rich and flavorful potato gnocchi dish that will leave your taste buds begging for more. This recipe combines soft and pillowy gnocchi with a savory sage browned butter sauce, resulting in a dish that is both comforting and impressive.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
If you're a garlic lover, this gnocchi recipe is a must-try. The gnocchi is cooked in a garlic butter sauce that infuses every bite with delicious flavor. It's a simple yet satisfying dish that is perfect for a weeknight dinner or even a special occasion.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for an easy and hearty meal that requires minimal clean-up? This one pan creamy gnocchi with sausage is the answer. The gnocchi is cooked in a creamy sauce with chunks of flavorful sausage, making it a crowd-pleasing dish that will be on your regular meal rotation in no time.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Upgrade your marinara game with this gnocchi with pomodoro sauce recipe. The tangy and slightly sweet tomato sauce pairs perfectly with the soft and chewy gnocchi, creating a classic Italian dish that is sure to impress.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian option, try this mushroom florentine gnocchi recipe. The creamy sauce is made with mushrooms, spinach, and a touch of white wine, resulting in a dish that is both decadent and nutritious.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
This ground beef gnocchi dish is a hearty and satisfying meal that the whole family will love. The gnocchi is cooked in a rich and flavorful tomato sauce with ground beef and herbs, making it a delicious and comforting option for any night of the week.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
Transport yourself to the rolling hills of Tuscany with this creamy Tuscan sausage gnocchi recipe. The gnocchi is smothered in a creamy sauce with Italian sausage, sun-dried tomatoes, and spinach, resulting in a dish that is both creamy and full of flavor.
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15 Minute Creamy Alfredo Gnocchi
Main Ingredients: Butter, Garlic, Vegetable Broth, Dijon Mustard, Italian
Short on time but still want a delicious meal? This 15 minute creamy alfredo gnocchi recipe is here to save the day. The gnocchi is cooked in a rich and creamy alfredo sauce with garlic and Parmesan cheese, making it a quick and easy option for a busy weeknight.
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ITALIAN POTATO GNOCCHI (The Best)
Main Ingredients: All Purpose Flour, Potatoes, Egg, Butter, Parmigiano
If you want to make gnocchi from scratch, this Italian potato gnocchi recipe is a must-try. The dough is made with potatoes, flour, and egg and then cut into bite-sized pieces before being boiled and served with your favorite sauce.
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Spicy Italian Sausage Gnocchi
Main Ingredients: Italian Sausages, Medium Onion, Garlic, Dijon Mustard
Get ready to add a kick to your gnocchi with this spicy Italian sausage gnocchi recipe. The gnocchi is cooked in a spicy tomato sauce with chunks of Italian sausage, creating a dish that is both bold and flavorful.
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Italian Chicken Gnocchi
Main Ingredients: Potato Gnocchi, Crushed Tomatoes, Cherry, Skinless
For a protein-packed meal, try this Italian chicken gnocchi recipe. The gnocchi is cooked in a creamy sauce with chicken, mushrooms, and herbs, resulting in a dish that is both hearty and delicious.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This one pan Italian sausage gnocchi skillet is a perfect option for a busy weeknight. The gnocchi is cooked in a skillet with Italian sausage, peppers, and onions, making it a flavorful and easy meal that requires minimal clean-up.
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Toasted Gnocchi with Mushrooms, Basil and Parmesan
Main Ingredients: Potato Gnocchi, Baby Bella Mushrooms, Shiitake
Elevate your gnocchi game with this toasted gnocchi with mushrooms, basil, and Parmesan recipe. The gnocchi is pan-fried until golden and crispy and then tossed with sautéed mushrooms, fresh basil, and Parmesan cheese, resulting in a dish that is both elegant and delicious.
This Italian sausage gnocchi soup is a warm and comforting option for a cold day. The gnocchi is cooked in a hearty and flavorful broth with chunks of sausage, vegetables, and herbs, making it a satisfying and delicious meal in a bowl.
If you're a fan of chicken noodle soup, you'll love this Italian chicken gnocchi soup. The gnocchi is cooked in a flavorful broth with chicken, vegetables, and herbs, resulting in a dish that is both comforting and full of flavor.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
Get your greens in with this one pan creamy gnocchi with Italian sausage and kale. The gnocchi is cooked in a creamy sauce with chunks of sausage and kale, making it a dish that is both delicious and nutritious.
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato...
Main Ingredients: Potato Gnocchi, Tomato Sauce, Mozzarella, Pecorino
This gnocchi alla sorrentina recipe is a classic Italian dish that is sure to impress. The gnocchi is cooked in a rich and flavorful tomato sauce with chunks of mozzarella cheese, creating a dish that is both indulgent and comforting.
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Sheet Pan Gnocchi with Italian Sausage
Main Ingredients: Potato Gnocchi, Purple Onion, Garlic, Sweet Peppers
This sheet pan gnocchi with Italian sausage is a perfect option for a quick and easy weeknight meal. The gnocchi is cooked on a sheet pan with Italian sausage, peppers, and onions, making it a simple yet flavorful dish that requires minimal clean-up.
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Homemade Italian Potato Gnocchi
Main Ingredients: Russet Potatoes, All Purpose Flour, Salt, Egg
If you want to make gnocchi from scratch, this homemade Italian potato gnocchi recipe is a must-try. The dough is made with potatoes, flour, and egg and then cut into bite-sized pieces before being boiled and served with your favorite sauce.
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Gnocchi with Italian Sausage and Homemade Marinara
Main Ingredients: Olive Oil, Onion, Garlic, Red Wine, Plum Tomatoes
For a hearty and satisfying meal, try this gnocchi with Italian sausage and homemade marinara recipe. The gnocchi is cooked in a flavorful homemade marinara sauce with chunks of Italian sausage, resulting in a dish that is both comforting and full of flavor.
Choosing the Right Ingredients
When it comes to making authentic Italian gnocchi, the quality of ingredients is key. The main ingredient in gnocchi is potato, which gives the dough its soft and fluffy texture. It is important to use starchy potatoes, such as Russet or Yukon Gold, as they will yield a smoother dough. Additionally, flour and eggs are essential for binding the dough together. For a richer flavor, you can also add a touch of parmesan cheese to the dough.
Tips for Perfect Dough
To ensure that your gnocchi has the perfect texture, here are some tips to keep in mind when preparing the dough:
- Use freshly boiled potatoes and mash them while they are still hot.
- Avoid overworking the dough as it can result in a tough texture.
- Only add enough flour to the dough to make it workable, as adding too much can make the gnocchi heavy and dense.
- Use a light touch when shaping the gnocchi to prevent them from becoming dense.
Mastering the Technique
Once you have the dough prepared, it's time to shape the gnocchi. This can be done using a gnocchi board, fork, or even just your thumb. The key is to create ridges on the dough that will help the sauce cling to the gnocchi.
Boiling the Gnocchi
To cook the gnocchi, bring a large pot of salted water to a rolling boil. Carefully drop the gnocchi into the water and let them cook for about 2-3 minutes or until they float to the surface. Once they are cooked, remove them using a slotted spoon and transfer them to a pan with your desired sauce.
Serving Suggestions
Authentic Italian gnocchi can be served with a variety of sauces, such as tomato, pesto, or butter and sage. You can also add in some pancetta or sausage for a heartier dish. Finish off with a sprinkle of fresh herbs and a generous grating of parmesan cheese for an extra burst of flavor.
In conclusion, mastering the art of making authentic Italian gnocchi is a delicious and rewarding experience. With the right ingredients and technique, you can create a mouthwatering dish that will impress your family and friends. So why wait? Try out this best gnocchi recipe and experience the flavors of Italy in your own kitchen.
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