16 Best Authentic Chinese Shrimp Fried Rice Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Authentic Chinese shrimp fried rice is a beloved dish that has gained popularity all over the world. Its combination of fragrant rice, succulent shrimp, and flavorful sauces make it a must-try for any food lover. In this article, we will be sharing the best authentic Chinese shrimp fried rice recipe that will surely satisfy your cravings. So, get your wok ready and let's get cooking!

Jump to Recipe

The Importance of Using the Right Ingredients

Quality rice makes all the difference

One of the most important aspects of making authentic Chinese shrimp fried rice is using the right ingredients. Quality rice is key to achieving the perfect texture and taste. Traditional Chinese rice varieties such as jasmine or long-grain rice are recommended for this dish. These types of rice have a fragrant aroma and can absorb sauces well, giving your fried rice an authentic flavor. It is important to thoroughly rinse and drain the rice before cooking to remove any excess starch and prevent it from becoming mushy.

Fresh ingredients for maximum flavor

Aside from the rice, using fresh ingredients is crucial in making the best authentic Chinese shrimp fried rice. Fresh shrimp is the star of this dish and using high-quality, deveined and peeled ones will result in a more succulent and flavorful dish. You can also add in other ingredients like diced carrots, peas, and green onions to add texture, color, and nutrients to your fried rice.

The secret sauce

The key to achieving the authentic Chinese flavor in shrimp fried rice is the sauce. A combination of soy sauce, oyster sauce, and sesame oil is commonly used in Chinese cooking and adds a rich, savory flavor to the dish. It is important to use low-sodium soy sauce to avoid the dish becoming too salty. You can also add in other seasonings like garlic, ginger, and white pepper to elevate the taste even more.

Steps for Making the Best Authentic Chinese Shrimp Fried Rice

Now that we have covered the importance of using the right ingredients, let's dive into the steps for making the best authentic Chinese shrimp fried rice.

Step 1: Prepare the rice

Start by rinsing the rice until the water runs clear and drain it completely. Cook the rice according to package instructions and let it cool down. You can even use day-old rice for a better texture.

Step 2: Sauté the shrimp and other ingredients

In a hot wok or large skillet, heat some oil and stir-fry the shrimp and vegetables until the shrimp is pink and fully cooked. Set them aside.

Step 3: Fry the rice

In the same wok or skillet, add some more oil and stir-fry the cooled rice until it is heated through and slightly crispy.

Step 4: Add the secret sauce

Pour the prepared sauce over the fried rice and mix well until all the rice is evenly coated. Cook for a few more minutes until the flavors are well combined.

Step 5: Add in the shrimp and vegetables

Add back in the cooked shrimp and vegetables and stir-fry everything together for a couple more minutes to ensure everything is heated through.

Step 6: Serve and enjoy!

Once everything is well combined, turn off the heat and serve your delicious and authentic Chinese shrimp fried rice. Garnish with some chopped green onions for added freshness and enjoy! Now that you have the recipe for the best authentic Chinese shrimp fried rice, it's time to get cooking and impress your family and friends with your culinary skills. Remember to use high-quality ingredients and follow the steps carefully for the most delicious results. Happy cooking!
16 best authentic chinese shrimp fried rice recipe Get cooking and enjoy!

Chinese Shrimp Fried Rice

yield: 2 total time: 25 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
  • 100 grams shrimps shelled and deveined
  • 3 cloves garlic minced
  • 3 shallots sliced finely
  • 2 eggs add 1 tsp of light soy sauce and whisk
  • 1/2 cup mixed vegetables
  • 4 stalks spring onions chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon salt

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 290 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love