17+ Best Apple Pie Thanksgiving Recipe Experience Culinary Bliss Now!

Ingredients

Crust:

To make the perfect apple pie, you'll need 2 and ½ cups of all-purpose flour, 1 tablespoon of cold water, 2 sticks of cold butter, 1 teaspoon of salt, and 1 tablespoon of apple cider vinegar. The cold water and butter are crucial in creating a flaky, buttery crust, while the apple cider vinegar adds a subtle tangy flavor.

Filling:

For the filling, you'll need 5-6 medium-sized granny smith apples, 1 tablespoon of lemon juice, ½ cup of granulated sugar, ¼ cup of brown sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground ginger. The tartness of the granny smith apples paired with the warmth of the spices creates a deliciously balanced filling for your apple pie.

Instructions

Crust:

1. In a large mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. 2. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs. 3. Slowly add in the cold water and apple cider vinegar, mixing until a dough forms. 4. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.

Filling:

1. Preheat your oven to 375°F (190°C). 2. Peel, core, and slice the apples into thin slices. 3. In a large mixing bowl, toss the apples with lemon juice. 4. In a separate small bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and ginger. 5. Sprinkle the sugar mixture over the apples and toss until well coated.

Assembling and Baking:

1. On a floured surface, roll out one disc of dough into a 12-inch circle. 2. Gently place the rolled out dough into a 9-inch pie dish. 3. Pour the apple filling into the pie crust. 4. Roll out the second disc of dough and place it on top of the filling. 5. Trim the edges and crimp to seal the top and bottom crusts together. 6. Cut slits on the top crust to allow steam to escape. 7. Optional: Brush the top crust with an egg wash for a shiny finish. 8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 9. Let the pie cool for at least 30 minutes before serving.

Final Thoughts

This apple pie recipe is sure to be a hit at your Thanksgiving dinner. The combination of flaky crust and flavorful filling will have everyone asking for the recipe. So go ahead and impress your loved ones with this delicious dessert. Happy Thanksgiving!