16 Best Apple Pie Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
When it comes to classic desserts, few can match the timeless appeal of a warm and flaky apple pie. With its sweet and tangy filling and buttery crust, it's no wonder that apple pie has become a staple in Southern cuisine. But with so many variations out there, it can be overwhelming to find the best apple pie recipe. Look no further, as we have gathered the ultimate recipe for the perfect Southern apple pie that will have your taste buds singing.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
For a sweet and tangy twist on Beer Can Chicken, try this Apple Butter recipe. The chicken is rubbed with a mixture of cinnamon, cloves, and ginger before being slathered with a homemade apple butter glaze. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Who says you can't have apple pie for dinner? This Southern Skillet Apple Pie is made with a flaky homemade crust and filled with tender apples, brown sugar, and a touch of cinnamon. The chicken is nestled in the middle of the pie and roasted to perfection. This unique twist on a classic dessert is sure to be a crowd-pleaser.
These Southern Fried Apples are a staple in Southern cooking and are the perfect accompaniment to Beer Can Chicken. Butter, brown sugar, and a hint of nutmeg give these apples their irresistible flavor. Serve them on top of the chicken for a sweet and savory combination that will have your taste buds singing.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
If you love apple pie, then you'll love these Apple Pie Biscuits. This recipe combines the flaky goodness of biscuits with the sweet and tart flavors of apple pie. Brown sugar, cinnamon, and diced apples are mixed into the biscuit dough before being baked to golden perfection. Serve them alongside your Beer Can Chicken for a delicious side dish.
For a simpler take on Southern Fried Apples, try this recipe. Sliced apples, butter, and brown sugar are cooked together in a skillet until the apples are tender and caramelized. The result is a sweet and flavorful side dish that pairs perfectly with the smoky flavors of Beer Can Chicken.
If you can't decide between pecan pie and Beer Can Chicken, why not have both? These Southern Pecan Pie Bars are the perfect combination of sweet and savory. The crust is made with pecans, butter, and flour and the filling is a rich and gooey mixture of brown sugar, corn syrup, and chopped pecans. Serve them on the side of your Beer Can Chicken for a truly indulgent meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No Southern cookout or barbecue is complete without a side of Ambrosia Salad. This classic dish is made with pineapple, mandarin oranges, marshmallows, and coconut, all mixed together with a creamy dressing. Serve it alongside your Beer Can Chicken for a refreshing and light side dish.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Dutch Apple Pie is a classic dessert that is a must-have at any Southern gathering. This version is made with a flaky homemade crust, sliced apples, and a crumbly streusel topping. The chicken is placed in the middle of the pie and roasted to perfection. This is a unique and delicious way to enjoy Beer Can Chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a simple and delicious dessert to serve with your Beer Can Chicken, try this Southern Buttermilk Pie. The crust is made with flour, butter, and a touch of sugar, while the filling is a creamy and tangy mixture of buttermilk, eggs, and vanilla. Serve it with a dollop of whipped cream for the perfect end to your meal.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
If you're feeling adventurous, give this Salted Caramel Bourbon Apple Pie a try. The crust is made with bourbon and butter, while the filling is a decadent mixture of sliced apples, caramel, and a touch of sea salt. The chicken is nestled in the middle of the pie and roasted to perfection. This is a unique and tasty way to enjoy Beer Can Chicken.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
Nothing beats a classic Apple Pie with a flaky homemade crust. This recipe takes it one step further by adding a double crust for extra flavor and texture. Sliced apples, cinnamon, and a touch of nutmeg are nestled between two layers of flaky crust and baked to golden perfection. The chicken is placed on top of the pie and roasted to juicy perfection. This is a must-try for any Beer Can Chicken lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish to serve with your Beer Can Chicken, try this Southern Cornbread recipe. The batter is made with cornmeal, flour, and buttermilk before being baked in a cast iron skillet. The result is a crispy and flavorful cornbread that pairs perfectly with the smoky flavors of the chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet Potato Pie is a staple in Southern cooking and is the perfect dessert to serve with Beer Can Chicken. This recipe is made with a flaky homemade crust and a rich and creamy filling made with sweet potatoes, brown sugar, and warm spices like cinnamon, nutmeg, and ginger. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're looking to add some Cajun flair to your Beer Can Chicken dinner, try this Creamy Cajun Shrimp and Grits recipe. The grits are cooked in a creamy mixture of milk, butter, and cheese before being topped with sautéed shrimp in a spicy Cajun seasoning. Serve it alongside your chicken for a delicious and flavorful meal.
For a classic dessert to serve with your Beer Can Chicken, try this Southern Pecan Pie recipe. The crust is made with flour, butter, and a touch of sugar, while the filling is a rich and gooey mixture of brown sugar, corn syrup, and chopped pecans. Serve it with a scoop of vanilla ice cream for the perfect end to your meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a portable and delicious dessert to serve with your Beer Can Chicken, try these Southern Fried Apple Hand Pies. The crust is made with flour, butter, and a touch of sugar, while the filling is a sweet and tangy mixture of sliced apples, brown sugar, and cinnamon. These hand pies are the perfect way to end your meal.
Peach Pie is a classic Southern dessert that is always a hit. This recipe takes it to the next level by adding a flaky homemade crust and a crumbly streusel topping. The chicken is placed in the middle of the pie and roasted to perfection. This is a unique and delicious way to enjoy Beer Can Chicken.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
If you're in the mood for a sweet and indulgent dessert to serve with your Beer Can Chicken, try this Apple Pie Cream Cheese Bread. The bread is made with a creamy cream cheese filling and diced apples, then topped with a cinnamon and sugar streusel. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
For a hearty and flavorful main dish to serve alongside your Beer Can Chicken, try this Southern Smothered Chicken recipe. The chicken is coated in a creamy and savory gravy made with onions, garlic, and a touch of Cajun seasoning. This dish is sure to be a hit with your dinner guests.
No Southern meal is complete without a side of collard greens. This recipe is made with bacon, onions, and chicken broth for a rich and flavorful dish. Serve it alongside your Beer Can Chicken for a classic Southern meal.
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Apple Butter
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is the perfect addition to any beer can chicken recipe. It adds a sweet and tangy flavor that pairs perfectly with the savory chicken. To make the apple butter, simply combine apples, sugar, and spices in a slow cooker and let it cook for hours until it turns into a thick, spreadable butter. Slather it on the chicken before roasting for a delicious twist on a classic dish.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
No beer can chicken meal is complete without a side of Southern skillet apple pie. This classic dessert is made with a flaky homemade crust and filled with juicy apples, cinnamon, and sugar. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. You can even use leftover apple butter as a delicious topping for the pie.
Fried apples are a staple in Southern cooking and make a great accompaniment to beer can chicken. Simply sauté sliced apples in a mixture of butter, sugar, and cinnamon until they are soft and caramelized. These sweet and buttery apples add a burst of flavor to any chicken dish and are sure to be a hit with your family and friends.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
For a southern twist on traditional biscuits, try making apple pie biscuits. These flaky and buttery biscuits are filled with a delicious apple pie filling and drizzled with a sweet glaze. They are the perfect addition to any beer can chicken meal and are sure to be a crowd-pleaser.
Similar to fried apples, Southern fried apples are a delicious side dish that pairs well with beer can chicken. They are made by slicing apples and cooking them in a skillet with butter, brown sugar, and cinnamon until they are soft and caramelized. The result is a sweet and tangy side dish that adds a burst of flavor to any meal.
Southern pecan pie bars are a delicious and easy dessert that is perfect for serving with beer can chicken. These bars are made with a buttery shortbread crust and a rich pecan filling. They are the perfect combination of sweet and nutty and are sure to be a hit with your family and friends.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dish that is often served at potlucks and family gatherings. This fruit salad is made with a combination of canned fruit, mini marshmallows, and whipped cream. It is a refreshing and light side dish that pairs well with the rich and savory flavors of beer can chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is perfect for serving with beer can chicken. This custard-like pie is made with a flaky crust and a filling made of buttermilk, sugar, and eggs. It has a tangy and slightly sweet flavor that pairs well with the savory chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
If you're looking for a delicious and unique twist on traditional apple pie, try making a Dutch apple pie. This pie is made with a buttery crust, a layer of apple butter, and a crumbly streusel topping. The combination of sweet and tangy flavors makes it the perfect complement to beer can chicken.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
This indulgent apple pie is a must-try for any fan of beer can chicken. It's made with a flaky crust, a layer of salted caramel, and a filling of apples cooked in bourbon. The result is a rich and decadent dessert that pairs perfectly with the savory flavors of the chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and makes a great side dish for beer can chicken. This recipe for Southern skillet cornbread is made with cornmeal, buttermilk, and butter and is cooked in a cast-iron skillet. The result is a crispy and delicious cornbread that is the perfect accompaniment to any meal.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
For a truly homemade apple pie, try making your own crust from scratch. This recipe for double crust apple pie is made with a flaky and buttery crust and a filling of apples, cinnamon, and sugar. Serve it warm with a scoop of vanilla ice cream for a delicious dessert that pairs well with beer can chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-try for any beer can chicken enthusiast. This recipe is made with a flaky crust and a filling of mashed sweet potatoes, brown sugar, and spices. It has a rich and creamy texture that pairs well with the savory flavors of the chicken.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
For a delicious and hearty side dish to serve with beer can chicken, try making creamy Cajun shrimp and grits. This Southern dish is made with creamy grits, sautéed shrimp, and a spicy Cajun seasoning. The combination of flavors and textures makes it the perfect complement to the savory chicken.
Pecan pie is a classic Southern dessert that is often served at holiday gatherings. This recipe for Southern pecan pie is made with a flaky crust and a filling of pecans, sugar, and corn syrup. It has a rich and nutty flavor that pairs well with the savory flavors of beer can chicken.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
These handheld pies are the perfect on-the-go snack to serve with beer can chicken. They are made with a flaky crust and a filling of fried apples, cinnamon, and sugar. These portable pies are a fun and delicious addition to any meal.
Smothered chicken is a classic Southern dish that is perfect for serving with beer can chicken. It's made by cooking chicken in a rich and flavorful gravy made of onions, peppers, and spices. The result is a tender and flavorful chicken dish that pairs perfectly with the savory flavors of the beer can chicken.
Peach pie is a delicious and refreshing dessert to serve with beer can chicken. This recipe for Southern peach pie is made with a flaky crust and a filling of fresh peaches, sugar, and spices. Serve it warm with a scoop of vanilla ice cream for a delicious summer treat.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This quick and easy bread is the perfect side dish to serve with beer can chicken. It's made with a batter of cream cheese, apples, and spices and topped with a streusel crumb topping. The result is a moist and flavorful bread that is sure to be a hit with your family and friends.
Cornbread dressing is a classic Southern side dish that is often served at holiday meals. This recipe is made with a combination of cornbread, chicken broth, and traditional Southern seasonings. It's a delicious and comforting side dish that pairs perfectly with beer can chicken.
The Crust
When it comes to apple pie, the crust is just as important as the filling. For the perfect crust, it's all about the balance between flakiness and tenderness. Using a combination of butter and shortening will give you the best of both worlds. The butter adds flavor and flakiness, while the shortening provides tenderness. Make sure to use cold ingredients and handle the dough with care to prevent it from becoming tough. And don't forget to blind bake the crust before adding the filling to ensure a crispy bottom.
Tip: Experiment with the crust
While a traditional pie crust works perfectly fine, don't be afraid to get creative with your crust. Adding spices like cinnamon or nutmeg can add a subtle flavor to your pie. You can also try using graham cracker or cookie crust for a unique twist on the classic.
The Filling
The star of the show, the filling, is what truly makes or breaks an apple pie. Using a combination of tart and sweet apples will give your pie a perfect balance of flavors. Popular choices for tart apples include Granny Smith, Braeburn, and Jonathan, while Honeycrisp, Fuji, and Gala are great for sweetness. Adding a splash of lemon juice will also help balance out the sweetness and add a tangy kick.
Tip: Don't overdo it on the sugar
While it may be tempting to add more sugar to your filling, keep in mind that the apples will release their natural sugars as they cook. Adding too much sugar can result in an overly sweet and cloying pie. Taste your apples beforehand and adjust the sugar accordingly.
The Assembly
Now that you have your crust and filling ready, it's time to assemble the pie. Make sure to seal the edges of the crust tightly to prevent any leaks during baking. You can also add decorative touches to the top crust, such as a lattice pattern or cutouts, to make your pie visually appealing.
Tip: Add a little extra flavor
To take your apple pie to the next level, consider adding some extra flavors to the filling. Cinnamon, nutmeg, and vanilla extract are popular choices and can add depth to the flavor profile of your pie.
In conclusion, with the right combination of crust, filling, and assembly, you can create the perfect Southern apple pie that will leave your family and friends begging for more. So next time you have a craving for this classic dessert, try out our recipe and taste the deliciousness of a truly Southern apple pie.
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