17+ Best And Easy Christmas Cookie Recipe Get Cooking And Enjoy!

Ingredients

Dry ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Decorations:

• 1 cup confectioner's sugar
• 2-3 tablespoons milk
• Food coloring (optional)
• Sprinkles, chocolate chips, or any other desired toppings

Instructions

1. In a medium bowl, mix together the dry ingredients - flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract and mix well.
4. Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use Christmas-themed cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. In a small bowl, mix together the confectioner's sugar and milk to make a glaze. Add food coloring if desired.
12. Once the cookies have cooled, decorate them with the glaze and desired toppings.
13. Let the glaze set before serving and enjoying your delicious Christmas cookies!