15 Best Aloo Tikki Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Aloo tikki is a popular Indian street food that has been enjoyed for generations. Made with mashed potatoes and a variety of aromatic spices, this dish is a favorite among both locals and tourists. While there are many different versions of aloo tikki, today we will share with you the best aloo tikki recipe that will have you craving for more.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas, also known as Indian potato flatbread, are a popular dish in Indian cuisine. They are made by stuffing a dough made of wheat flour and mashed potatoes. The parathas are then cooked on a flat griddle until they are golden brown and crispy. Aloo Parathas are often served with a side of yogurt or pickle and make for a delicious and filling meal.
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Aloo tikki | Aloo tikki recipe without bread crumbs
Main Ingredients: Potatoes, Corn Flour, Chilli Powder, Cumin Powder
Aloo Tikki is a popular street food in India and is loved by people of all ages. It is a potato patty that is made by mashing boiled potatoes and mixing them with various spices and herbs. This recipe is a unique version of Aloo Tikki that does not use bread crumbs, making it a healthier option. The tikkis are shallow-fried until they are crispy on the outside and soft on the inside, making them the perfect snack for any time of the day.
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Plain Aloo Tikki
Main Ingredients: Potatoes, Garam Masala, Chillies, Salt, Cumin Seeds
If you are looking for a simple and classic Aloo Tikki recipe, this is the one for you. It is made with just a few basic ingredients like potatoes, onions, and spices. The tikkis are shallow-fried until they are golden brown and crispy, giving them a crunchy texture. Serve them with your favorite chutney or sauce for a tasty snack that everyone will love.
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Aloo Tikki
Main Ingredients: Potatoes, Frozen Green Peas, Dry Breadcrumbs, Corn
Aloo Tikki is a versatile dish that can be enjoyed in many different ways. It can be served as a snack, appetizer, or even as a main course. The potatoes are mixed with a variety of spices and herbs, giving it a burst of flavor with every bite. These tikkis are shallow-fried until they are crispy on the outside and soft on the inside, making them a perfect combination of textures.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
This recipe takes the classic Aloo Tikki to the next level by adding a unique twist to it. The mashed potatoes are mixed with a variety of Indian spices and herbs, giving it a distinct flavor. The tikkis are then shaped into patties and shallow-fried until they are crispy on the outside and soft on the inside. They can be served as a side dish or as a snack, making them a hit at any gathering.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
This recipe for Crispy Aloo Tikki is a crowd-pleaser and is sure to be a hit at any party or gathering. The potatoes are mixed with a variety of spices and herbs, giving it a burst of flavor. The tikkis are then shallow-fried until they are crispy on the outside and soft on the inside. Serve them with your favorite chutney or sauce for a delicious and satisfying snack.
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Indian Chole Aloo Tikki
Main Ingredients: Potatoes, Salt, Freshly Ground Black Pepper, Vegetable
Chole Aloo Tikki is a popular dish in North Indian cuisine and is often served as a street food. It is made by topping Aloo Tikki with a spicy and flavorful chickpea curry, giving it a unique and delicious twist. This dish is perfect for those who love a little bit of heat in their food and is a must-try for all the spice lovers out there.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
If you are looking for a hearty and filling breakfast recipe, Aloo Tikki Egg Bennys is the perfect choice. It is a fusion of Aloo Tikki and Eggs Benedict, with poached eggs and hollandaise sauce served on top of crispy potato patties. The combination of flavors and textures in this dish is out of this world, making it a favorite among many.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Green chutney is a popular condiment in Indian cuisine and is often used as a dip or spread. This recipe combines Aloo Tikki with green chutney, giving it a refreshing and tangy flavor. The tikkis are shallow-fried until they are crispy and then topped with a generous amount of green chutney, making it a perfect appetizer or snack.
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Aloo Tikki Chaat
Main Ingredients: Potatoes, Rice Flour, Green Chili, Cilantro, Ginger
Aloo Tikki Chaat is a popular street food in India and is loved by people of all ages. It is made by topping Aloo Tikki with a variety of chutneys, yogurt, and other flavorful toppings. The combination of sweet, spicy, and tangy flavors in this dish is what makes it so addictive. It is the perfect snack for a lazy evening or a quick bite on the go.
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Aloo Tikki (Potato Patties)
Main Ingredients: Potatoes, Bread Crumbs, Salt, Oil, Green Peas, Ginger
If you are a fan of simple and classic Aloo Tikki, then this recipe is for you. Made with just a few basic ingredients, these potato patties are sure to satisfy your cravings. They are shallow-fried until they are golden brown and crispy, making them a delicious and addictive snack.
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Aloo Tikki | Potato Tikki
Main Ingredients: Potatoes, Bread Slices, Fresh Ginger, Amchur, Garam
This recipe for Aloo Tikki is a true crowd-pleaser and is perfect for any occasion. The potatoes are mixed with a variety of spices and herbs and shaped into patties. They are then shallow-fried until they are golden brown and crispy, giving them a crunchy texture. Serve them with your favorite chutney or sauce for a tasty and satisfying snack.
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Paneer Stuffed Aloo Tikki
Main Ingredients: Potato, Bread Slices, Corn Flour, Turmeric, Salt, Chili
If you are a fan of paneer (Indian cottage cheese), then this recipe is a must-try. The mashed potatoes are mixed with a variety of spices and herbs and then stuffed with a creamy and flavorful paneer filling. These tikkis are then shallow-fried until they are crispy and served with a side of chutney or sauce for a delicious and filling snack.
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Crispy Aloo Tikki (Spiced Potato Patties)
Main Ingredients: Mashed Potatoes, Spices, Red Chilli, Coriander, Cumin
This recipe for Crispy Aloo Tikki takes the classic dish to a whole new level. The potatoes are mixed with a variety of spices and herbs, giving it a burst of flavor. The tikkis are then shaped into patties and shallow-fried until they are crispy on the outside and soft on the inside. Serve them with your favorite chutney or sauce for a satisfying and delicious snack.
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Aloo Tikki – Indian Potato Patties
Main Ingredients: Large Potatoes, Bread Slices, Cornflour, Ground Cumin
Aloo Tikki is a popular dish in Indian cuisine and is loved by people of all ages. It is made by mixing boiled potatoes with a variety of spices and herbs and then shaping them into patties. The tikkis are then shallow-fried until they are golden brown and crispy, making them a perfect snack or side dish.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian potato curry, is a simple and delicious dish that can be enjoyed as a main course or as a side dish. The potatoes are cooked in a flavorful and aromatic curry made with a variety of spices and herbs. This dish is perfect for those who love a little bit of heat in their food and is a favorite among many.
Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine and is loved by people all over the world. The chicken is marinated in a mixture of yogurt and spices and then cooked in a rich and creamy tomato-based gravy. This dish is perfect for those who love a little bit of indulgence in their food and is a must-try for all the chicken lovers out there.
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Indian Style Potatoes- Khatta Aloo
Main Ingredients: New Potatoes, Olive Oil, Butter, Ajwain Seed, Cumin
Khatta Aloo, also known as Indian style potatoes, is a simple and flavorful dish that can be enjoyed as a side dish or as a main course. The potatoes are cooked in a tangy and spicy gravy made with a variety of spices and herbs. This dish is perfect for those who love a little bit of tanginess in their food and is a great accompaniment to any meal.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
Aloo Curry is a traditional Indian dish that is often enjoyed as a soup. The potatoes are cooked in a flavorful and aromatic broth made with a variety of spices and herbs. This dish is perfect for those who love a warm and comforting meal and is a great way to use up leftover potatoes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular dish in Indian cuisine and is loved by people of all ages. The chicken is marinated in a mixture of yogurt and spices and then cooked in a rich and creamy gravy made with cashews and almonds. This dish is perfect for those who love a little bit of luxury in their food and is a must-try for all the chicken lovers out there.
The Secret to a Perfect Aloo Tikki
When it comes to making the perfect aloo tikki, the key lies in the combination of spices used. The main ingredient in this dish is, of course, the potatoes, but it is the addition of spices that takes it to a whole new level. The featured spices in this recipe are cumin, coriander, garam masala, and ginger, which add a burst of flavor to the tikki.
The Role of Spices in Indian Cuisine
In Indian cuisine, spices are not just used for adding flavor, but they also have numerous health benefits. Cumin, for example, is known for aiding digestion and boosting the immune system. Coriander is rich in antioxidants and has anti-inflammatory properties. Garam masala, a blend of various spices, provides a unique and complex flavor to the dish. Ginger, on the other hand, adds a spicy kick and is known for its anti-inflammatory and anti-bacterial properties.
Bringing the Flavors Together
To make the best aloo tikki, it is important to use the right amount and combination of spices. This not only enhances the taste but also ensures that the tikki is well-balanced and not too spicy. The secret to a perfect aloo tikki lies in roasting the spices before adding them to the mashed potatoes. This process brings out the flavors and aromas of the spices, making the tikki more delicious.
The Perfect Accompaniments
Aloo tikki is usually served with various accompaniments such as chutney, yogurt or chaat masala. These accompaniments not only add more flavor to the dish but also provide a balance to the spices. The tanginess of the yogurt, the sweetness of the chutney, and the tangy and spicy flavors of chaat masala complement the aloo tikki perfectly.
In Conclusion
The best aloo tikki recipe is a combination of the right spices, proper technique, and delicious accompaniments. With this recipe, you can recreate the authentic street food experience at home and impress your family and friends. So why wait? Follow this recipe and indulge in the heavenly flavors of aloo tikki today!
![Aloo Tikki - Indian-Spiced Potato Patties [Video] | Recipe [Video ...](https://i.pinimg.com/736x/19/be/60/19be609571322c3ea1f39e90b80aa8a5.jpg)
