16 Best Almond Cookies Italian Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

If you're a fan of almond-flavored treats, then you're going to love this recipe for the best almond cookies from Italy. These delicious cookies have a rich and nutty flavor that will satisfy any sweet tooth. But what makes these cookies truly standout is the traditional Italian recipe that has been passed down for generations. So, put on your apron and get ready to bake your way to almond cookie heaven.

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Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
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If you're looking for a delicious and easy-to-make dessert, then these Italian almond cookies are the perfect choice. This recipe is a twist on the classic Italian almond cookies, with added ingredients to enhance the flavor and texture. These cookies are crispy on the outside and chewy on the inside, with a delicate almond flavor that will leave you wanting more.
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These traditional Italian almond cookies are a staple in many households. Made with almond paste, these cookies are soft and chewy with a subtle almond flavor. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. These cookies are easy to make and will surely become a favorite in your household.
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Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
Amaretti cookies are a classic Italian dessert, and this recipe adds a chewy twist to the traditional crunchy version. Made with almond flour and almond extract, these cookies have a rich almond flavor and a soft texture that will melt in your mouth. These cookies are perfect for any occasion and are sure to impress your family and friends.
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Italian Almond Cookies – (Video)

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
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If you're a visual learner, then this recipe is perfect for you. This video tutorial will guide you step by step on how to make these delicious Italian almond cookies. The video is easy to follow, and you can pause and rewind as needed. This is a great resource for anyone looking to make these cookies for the first time.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
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These Italian almond paste cookies are a must-try for anyone who loves almond-flavored desserts. Made with almond paste, almond extract, and flaked almonds, these cookies have a rich almond flavor and a soft, chewy texture. They are perfect for any occasion and are sure to be a hit with friends and family.
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Italian Almond Cookies - Pasticcini alle Mandorle

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
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This recipe is a traditional Italian recipe that has been passed down for generations. These Italian almond cookies, also known as Pasticcini alle Mandorle, are made with a combination of almond flour and ground almonds, giving them an intense almond flavor. They are soft and chewy, with a slightly crunchy exterior, making them the perfect treat for any occasion.
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Italian Almond Ricotta Cookies | BEST Soft Almond...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
If you're a fan of soft and chewy cookies, then you'll love these Italian almond ricotta cookies. Made with ricotta cheese, these cookies have a soft and creamy texture, with a delicate almond flavor. They are easy to make and are a great option for anyone looking for a gluten-free cookie recipe.
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Ricciarelli Italian Almond Cookies

Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond
Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats
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Ricciarelli cookies are a classic Italian dessert, and this recipe is a must-try for any almond lover. These cookies are made with almond flour, almond extract, and honey, giving them a rich and intense almond flavor. They are soft and chewy, with a slightly crunchy exterior, making them the perfect treat for any occasion.
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Italian Almond Cookies {naturally gluten free}

Main Ingredients: Almond Paste, Sugar, Egg Whites, Sliced Almonds, Semi
Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats
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Italian Almond Cookies - Very Best of Christmas
Italian Almond Cookies | Easy Wholesome
These Italian almond cookies are naturally gluten-free, making them a great option for anyone with dietary restrictions. Made with almond flour and almond extract, these cookies have a rich almond flavor and a delicate texture. They are the perfect treat for any occasion and are sure to be a hit with everyone.
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Italian Almond Cookies { gluten free, dairy free,...

Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt
Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
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This recipe is perfect for anyone looking for a gluten-free, dairy-free, and refined sugar-free version of the classic Italian almond cookies. Made with almond flour, coconut oil, and maple syrup, these cookies are a healthier alternative that doesn't sacrifice flavor. They are soft and chewy, with a rich almond flavor that will leave you wanting more.
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Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
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These classic Italian amaretti cookies are a must-try for anyone looking for a traditional recipe. Made with almond flour and almond extract, these cookies have a rich and intense almond flavor. They have a slightly crunchy exterior and a soft and chewy center, making them the perfect treat for any occasion.
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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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If you're a fan of almond-flavored desserts, then this Italian almond cake is a must-try. This cake is made with almond flour, almond extract, and sliced almonds, giving it a rich and intense almond flavor. It has a soft and moist texture, making it the perfect dessert to enjoy with a cup of coffee or tea.
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Almond Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla Extract
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This recipe for almond cookies is simple and easy to make, with only a few ingredients needed. Made with almond flour and almond extract, these cookies have a rich and delicate almond flavor. They are soft and chewy, with a slightly crunchy exterior, making them the perfect treat for any occasion.
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Italian Cantuccini almond biscuits

Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
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Cantuccini biscuits, also known as biscotti, are a traditional Italian dessert that is perfect for any occasion. This recipe adds a twist by using almond flour and almond extract, giving these cookies a delicious almond flavor. They are crispy and crunchy, perfect for dunking in your favorite coffee or tea.
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These Italian ricotta Christmas cookies are a must-have for the holiday season. Made with ricotta cheese and almond extract, these cookies have a soft and creamy texture, with a delicate almond flavor. They are easy to make and are a festive addition to any holiday gathering.
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Crispy Spicy Almond Roccoco Italian Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
I ROCCOCÒ sono croccanti ciambelline dolci dall'impasto a base di ...
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This recipe adds a unique twist to the classic Italian almond cookies by adding a touch of spice. Made with almond flour, almond extract, and cayenne pepper, these cookies have a rich almond flavor with a kick of heat. They are slightly crispy on the outside and soft and chewy on the inside, making them a delicious and unexpected treat.
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Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
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Biscotti, also known as cantucci, are a classic Italian cookie that is perfect for any occasion. This recipe adds a twist by using almond flour and almond extract, giving these cookies a rich and intense almond flavor. They are crispy and crunchy, perfect for dunking in your favorite coffee or tea.
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Simple Classic Italian Honey Almond Cocoa Biscotti

Main Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt
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This recipe for honey almond cocoa biscotti is a delicious twist on the classic Italian biscotti. Made with almond flour, cocoa powder, and honey, these cookies have a rich and intense flavor. They are crispy and crunchy, perfect for dipping in your favorite hot beverage.
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Italian Almond & Extra Virgin Olive Oil Biscuits

Main Ingredients: Plain Flour, Brown Sugar, Extra Virgin Olive Oil, Dry
These Italian almond and olive oil biscuits are a unique twist on the classic Italian almond cookies. Made with almond flour, extra virgin olive oil, and almond extract, these cookies have a rich and nutty flavor. They are slightly soft and chewy, with a delicate almond flavor that pairs perfectly with the olive oil.
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Chocolate Almond Biscotti

Main Ingredients: Devil S Food Cake Mix, All Purpose Flour, I Can T
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If you're a fan of chocolate and almonds, then this recipe is for you. These chocolate almond biscotti are made with almond flour, cocoa powder, and sliced almonds, giving them a rich and intense flavor. They are crispy and crunchy, perfect for dipping in your favorite hot beverage.

The Secret to Perfect Almond Cookies

Using High-Quality Ingredients

The key to making the best almond cookies is to use high-quality ingredients. In this recipe, we'll be using almond flour, which is made from finely ground almonds and adds a rich and nutty flavor to the cookies. We'll also be using almond extract, which enhances the almond flavor and gives the cookies a delicious aroma. Using these high-quality ingredients will make a noticeable difference in the taste and texture of the cookies.

Mixing the Dough

To achieve the perfect texture for your almond cookies, it's important to mix the dough correctly. Start by creaming together butter and sugar until light and fluffy. Then, add in the almond flour, almond extract, and a pinch of salt. Mix until a dough forms, then shape into a log and chill in the fridge. This will help the cookies hold their shape and prevent them from spreading too much while baking.

Baking at the Right Temperature

The key to getting the perfect texture for your almond cookies is to bake them at the right temperature. These cookies are delicate and can easily become dry and crumbly if over-baked. To prevent this, bake them at 350°F for about 10-12 minutes. This will give them a lightly golden color and a slightly soft and chewy texture, making them irresistible.

Final Thoughts

With this traditional Italian recipe, you can make the best almond cookies that will impress your friends and family. The combination of high-quality ingredients, proper mixing, and baking at the right temperature will give you cookies that are full of flavor and have the perfect texture. So next time you're craving something sweet, give this recipe a try and indulge in these delicious almond cookies.
16 best almond cookies italian recipe Get ready to indulge!

Italian Almond Cookies II

yield: 72 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds almond paste
  • 1 cup all-purpose flour
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners sugar
  • 2 cups sliced almonds

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 14 grams
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