16+ Best Acorn Squash Recipe For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Thanksgiving is a time for family and friends to gather and enjoy a delicious meal together. While the traditional turkey may be the star of the show, there are many other dishes that can steal the spotlight, one of them being the acorn squash. This versatile vegetable is not only delicious but also packed with nutrients, making it the perfect addition to any Thanksgiving feast. In this article, I will share with you the best acorn squash recipe that will elevate your Thanksgiving dinner to the next level. So, let's get cooking!
Main Ingredients: Acorn Squash, Olive Oil, Large Onion, Garlic, Salt
The first recipe on our list is a classic and simple way to enjoy the delicious flavors of acorn squash. The squash is cut into halves, seasoned with herbs and spices, and then roasted in the oven until tender and caramelized. This dish makes for a perfect side dish to any meal and is sure to be a crowd-pleaser.
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Parmesan-Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Fresh Thyme, Kosher Salt
For a cheesy twist on roasted acorn squash, try this recipe that combines the squash with parmesan cheese and breadcrumbs. The result is a crispy, flavorful dish that can be served as a side or even as a main course for a vegetarian meal.
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Roasted Acorn Squash Soup
Main Ingredients: Acorn Squash, White Onion, Olive Oil, Garlic, Carrots
If you're looking for a warm and comforting meal, this roasted acorn squash soup is the way to go. The squash is roasted with garlic and shallots, then blended with broth and cream for a creamy and flavorful soup. Top it off with some crispy bacon or croutons for an extra crunch.
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SWEET ROASTED ACORN SQUASH
Main Ingredients: Acorn Squash, Whipped Butter, Brown Sugar, Cinnamon
For those with a sweet tooth, this recipe is a must-try. The acorn squash is roasted with a mixture of brown sugar, cinnamon, and butter, resulting in a sweet and caramelized dish that can be served as a dessert or a side dish.
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Easy Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Paprika, Garlic Powder, Dried
If you're short on time but still want to enjoy the flavors of roasted acorn squash, this recipe is for you. The squash is cut into cubes and roasted with a simple seasoning of olive oil, salt, and pepper. It's quick, easy, and perfect for a busy weeknight dinner.
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Spicy Roasted Acorn Squash Wedges
Main Ingredients: Acorn Squash, Limes, Olive Oil, Chile Peppers, Garlic
Add a kick to your roasted acorn squash with this spicy recipe. The squash is cut into wedges and seasoned with a mix of chili powder, cumin, and cayenne pepper. It's then roasted until crispy and tender, making it a delicious side dish for any Mexican-inspired meal.
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Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Pure Maple Syrup, Sea Salt
The combination of maple syrup and roasted acorn squash is simply irresistible. This recipe calls for the squash to be roasted with a maple glaze made from maple syrup, butter, and a hint of cinnamon. The result is a sweet and savory dish that will have you going back for seconds.
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Smoky Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Maple Syrup, Smoked Paprika
For a unique twist on the classic maple roasted acorn squash, try this recipe that adds a smoky flavor to the dish. The squash is seasoned with a mix of smoked paprika and maple syrup, giving it a delicious and complex flavor profile.
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Roasted Acorn Squash with Chile-Lime Vinaigrette
Main Ingredients: Acorn Squash, Black Pepper, Salt, Olive Oil, Garlic
This recipe takes roasted acorn squash to a whole new level with the addition of a tangy and spicy chile-lime vinaigrette. The squash is roasted until tender and then drizzled with the flavorful vinaigrette, making it a perfect side dish for any Mexican-inspired meal.
Main Ingredients: Pork Shoulder Roast, Low Sodium Chicken Broth, Low
If you're looking for a hearty and flavorful meal, this crockpot recipe is a must-try. The recipe calls for pork, ramen noodles, and a variety of vegetables, including roasted acorn squash. The squash adds a touch of sweetness to the dish, making it a perfectly balanced meal.
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Curry Roasted Acorn Squash
Main Ingredients: Acorn Squash, Coconut Oil, Brown Sugar, Curry Powder
If you're a fan of curry, you'll love this recipe that combines the warm and spicy flavors of curry with the sweet and nutty taste of roasted acorn squash. The squash is roasted with a curry spice mix, making it a perfect accompaniment to any Indian-inspired meal.
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Coconut Roasted Acorn Squash
Main Ingredients: Acorn Squash, Coconut Oil, Curry Powder, Dried Coconut
This tropical-inspired recipe combines the rich and creamy flavors of coconut with the earthy taste of roasted acorn squash. The squash is roasted with a coconut milk and spice mixture, resulting in a dish that is both sweet and savory.
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Roasted Acorn Squash Slices
Main Ingredients: Acorn Squash, Unsalted Butter, Orange Rind, Orange
If you're looking for a unique way to serve roasted acorn squash, try this recipe that calls for the squash to be cut into slices and roasted with a honey and balsamic glaze. The result is a dish that is both visually appealing and packed with flavor.
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Roasted Acorn Squash Tart
Main Ingredients: Acorn Squash, Blanched Almond Flour, Coconut Flour
This recipe takes roasted acorn squash to a whole new level by turning it into a savory tart. The squash is roasted with herbs and spices and then layered on top of a flaky pastry crust with a creamy cheese filling. It's a perfect dish for a fancy dinner party or a special occasion.
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Maple-Glazed Rib Roast with Roasted Acorn Squash
Main Ingredients: Bone In Beef Short Ribs, Pure Maple Syrup, Chopped
If you're looking for a show-stopping dish for a holiday dinner, this recipe is a winner. The rib roast is glazed with a maple syrup and Dijon mustard mixture, and the roasted acorn squash serves as a delicious and flavorful side dish.
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Balsamic-Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Balsamic Vinegar, Honey
This recipe is all about the delicious and tangy flavor of balsamic vinegar. The squash is roasted with a balsamic glaze and topped with a sprinkle of feta cheese, making it a unique and flavorful side dish.
Roasted Acorn Squash with Maple Glaze
Ingredients:
1 medium acorn squash
2 tablespoons olive oil
3 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped pecans
1/4 cup dried cranberries
Instructions:
1. Preheat your oven to 400 degrees F.
2. Cut the acorn squash in half and scoop out the seeds.
3. Slice the squash into 1/2 inch thick slices.
4. In a small bowl, mix together the olive oil, maple syrup, cinnamon, salt, and pepper.
5. Place the squash slices on a baking sheet and brush both sides with the maple glaze.
6. Roast in the oven for 20-25 minutes, flipping the slices halfway through.
7. In a small pan, toast the pecans over medium heat until fragrant.
8. Once the squash is tender and caramelized, remove it from the oven and top with the toasted pecans and dried cranberries.
9. Serve hot and enjoy the perfect combination of sweet and savory flavors.
This roasted acorn squash is not only visually appealing but also packed with flavor. The maple glaze adds a touch of sweetness while the pecans and cranberries bring a delicious crunch and tartness to the dish. This recipe is also gluten-free and vegan, making it a great option for those with dietary restrictions. The best part? It's easy to prepare and can be made ahead of time, leaving you with more time to spend with your loved ones on Thanksgiving day.
In conclusion, don't underestimate the power of the humble acorn squash. With this recipe, you can turn a simple vegetable into a show-stopping side dish that will impress your guests and have them asking for seconds. So, make sure to add this delicious roasted acorn squash with maple glaze to your Thanksgiving menu and watch it become a new family favorite.
