20 Besst Swedish Meatball Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
In this article, we have shared with you the best Swedish meatball recipe that will surely become a family favorite. These tender and flavorful meatballs are a staple in Swedish cuisine and are loved all over the world. With simple ingredients and easy to follow instructions, you can make these delicious meatballs in no time. So, let's get started and learn how to make the perfect Swedish meatballs!
If you love the flavors of Swedish meatballs, then you’ll love this beer can chicken recipe. The chicken is basted with a flavorful combination of beef broth, Worcestershire sauce, and Swedish meatball seasoning, giving it a unique and delicious taste.
This recipe takes the classic Swedish meatball sauce and incorporates it into a beer can chicken. The result is a juicy and flavorful chicken with a creamy and savory sauce that will have everyone coming back for seconds.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you’re looking for a one-dish meal that combines the flavors of Swedish meatballs and beer can chicken, then this recipe is for you. The chicken is cooked with a creamy mushroom and onion sauce, and then topped with cheesy egg noodles and breadcrumbs. Delicious!
This hearty and comforting soup is made with tender chunks of beer can chicken, savory Swedish meatballs, and a flavorful broth. It’s the perfect meal for a cold day or when you’re feeling under the weather.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe takes the traditional Swedish meatball casserole and adds a twist by using beer can chicken instead of ground beef. The result is a rich and flavorful dish that is perfect for a family dinner or potluck.
This recipe takes the concept of beer can chicken and adapts it for the slow cooker. The chicken is cooked low and slow with a savory Swedish meatball sauce, resulting in a tender and flavorful dish.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, then this dish is a must-try. The chicken is cooked with a creamy and cheesy sauce, and then tossed with tender noodles and savory Swedish meatballs. It’s the ultimate comfort food.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This recipe combines the flavors of beer can chicken and Swedish meatballs in a hearty and delicious soup. The chicken is cooked with a savory broth, and then combined with tender meatballs, vegetables, and egg noodles. Serve with a crusty bread for a complete meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you’re short on time or don’t want to deal with making your own meatballs, this recipe is for you. Frozen meatballs are used in place of homemade ones, and then cooked with beer can chicken and a flavorful sauce. It’s a quick and easy way to enjoy the flavors of Swedish meatballs.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe takes only 30 minutes to make, making it perfect for a quick weeknight meal. The chicken is cooked with a savory and creamy sauce, and then served over egg noodles. It’s a delicious and comforting dish that the whole family will enjoy.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you’re a fan of crock pot cooking, then this beer can chicken recipe is for you. The chicken is cooked with a savory and creamy sauce, and then served over egg noodles. It’s a delicious and comforting dish that the whole family will enjoy.
This simple and delicious recipe uses only a few ingredients, but packs a ton of flavor. The chicken is cooked with a savory and creamy sauce, and then served over egg noodles. It’s a perfect weeknight meal that will become a family favorite.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you want to take your beer can chicken to the next level, then try this recipe. The chicken is cooked with a creamy and flavorful sauce, and then served over egg noodles. It’s a delicious and impressive dish that is sure to impress your guests.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This recipe takes the flavors of Swedish meatballs and turns them into a one-pan meal. The chicken is cooked with a savory and creamy sauce, and then tossed with egg noodles and vegetables. It’s a quick and easy way to enjoy the flavors of beer can chicken and Swedish meatballs.
This recipe combines two classic dishes, beer can chicken and pasta, into one delicious meal. The chicken is cooked with a savory and creamy sauce, and then tossed with tender pasta and savory Swedish meatballs. It’s a hearty and satisfying dish that the whole family will love.
This recipe takes the classic Swedish meatball and turns it into a beer can chicken dish. The chicken is cooked with a flavorful and creamy sauce, and then served over egg noodles. It’s an easy and delicious way to enjoy the flavors of both dishes.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This hearty and comforting soup combines the flavors of beer can chicken and Swedish meatballs in one bowl. The chicken is cooked with a savory broth, and then combined with tender noodles and meatballs. It’s a perfect meal for a cold day or when you’re feeling under the weather.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the famous Swedish meatballs from IKEA, then you’ll love this recipe. The chicken is cooked with a flavorful and creamy sauce, and then served over egg noodles. It’s a delicious and easy way to enjoy the flavors of both dishes without having to leave your house.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe takes the flavors of Swedish meatballs and adds a touch of sweetness with the addition of apricot preserves. The chicken is cooked with a savory and creamy sauce, and then served over egg noodles. The result is a unique and delicious dish that your taste buds will thank you for.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe takes the classic Swedish meatball and turns it into a beer can chicken dish. The chicken is cooked with a flavorful and creamy sauce, and then served over egg noodles. It’s a delicious and impressive dish that is sure to be a hit at any dinner party.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
2 cloves minced garlic
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
For the sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
1. Prepare the meatballs
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, garlic, parsley, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside.
2. Make the sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce thickens.
Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
3. Combine the meatballs and sauce
Add the meatballs back to the skillet with the sauce and stir gently to coat them with the sauce.
Reduce the heat to low and let the meatballs simmer in the sauce for 8-10 minutes, until they are fully cooked and the sauce has thickened.
4. Serve and enjoy
Remove the skillet from the heat and let it cool for a few minutes.
Serve the Swedish meatballs hot, garnished with extra parsley if desired. They pair well with mashed potatoes, lingonberry jam, and pickled cucumbers.
There you have it, the best Swedish meatball recipe that will impress your family and friends. The combination of ground beef and pork, along with the flavorful spices, creates a tender and juicy meatball that is perfect for any occasion. Make sure to try this recipe out and let us know how it turns out for you!
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