19 Besan Ki Mithai Pakistani Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Besan ki mithai is a popular Pakistani sweet dish that is loved by people of all ages. It is a traditional dessert that is usually prepared during festivals and special occasions. This delectable treat is made using gram flour, sugar, and ghee, and is often garnished with nuts and cardamom powder. The sweet and nutty flavors of besan ki mithai make it a must-try for anyone looking to experience the rich and diverse cuisine of Pakistan.
Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Black
This unique beer can chicken recipe is a fusion of Indian and British cuisine. The chicken is stuffed with boiled eggs and coated in a flavorful mixture of spices and bread crumbs. It is then cooked on the grill with a can of beer placed in the cavity. The result? A tender, juicy chicken with a delicious scotch egg surprise inside. Serve it with some hot naan bread and raita for a complete meal.
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Paneer Ki Mithai
Main Ingredients: Full Cream Milk, Paneer, Cottage Cheese, Sugar, Almond
If you're a fan of Indian sweets, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and grated paneer (Indian cottage cheese) for a few hours before being cooked on the grill. The marinade not only adds flavor but also helps to keep the chicken moist and tender. The end result is a succulent chicken with a subtle hint of sweetness from the paneer.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Looking for a vegetarian option? These beer can chicken pakoras are the perfect appetizer for your next party. A mixture of vegetables, spices, and chickpea flour is used to coat the chicken before frying it to crispy perfection. Serve it with your favorite chutney or dip for a tasty and satisfying snack.
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Lentil Fritters
Main Ingredients: Red Lentils, Water, Salt, Minced Onion, Turmeric
Another vegetarian option, these lentil fritters are a great way to add some protein to your beer can chicken. The fritters are made with a mixture of lentils, onions, and spices and are served on top of the chicken. The lentils add a delicious nutty flavor to the dish, making it a winner for both vegetarians and non-vegetarians.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Onion pakoras, also known as onion bhajis, are a popular Indian street food snack. They are made by coating sliced onions in a spicy batter and deep frying them until crispy. In this beer can chicken recipe, the onion pakoras are placed on top of the chicken while it cooks, infusing it with a delicious onion flavor. Serve it with some refreshing mint chutney for a flavor-packed meal.
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Onion Bahji
Main Ingredients: Gram Flour, Cumin Seeds, Tumeric, Baking Powder, Salt
If you're a fan of onion pakoras, you'll also love this onion bahji beer can chicken recipe. The chicken is marinated in a mixture of spices and yogurt before being coated in a batter made with onions, spices, and chickpea flour. The result is a crispy, flavorful chicken that will have you going back for seconds.
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Breakfast Savoury Muffins (eggless)
Main Ingredients: Besan, Whole Wheat Flour, Yogurt, Water, Sunflower Oil
Who says you can't have beer can chicken for breakfast? These savory muffins are a great way to start your day with a protein-packed meal. The muffins are made with a combination of flour, vegetables, and spices and are perfect for those who can't eat eggs. Serve them with a side of chicken for a hearty and filling breakfast.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
This onion pakora beer can chicken recipe is a slightly different take on the traditional onion pakora. The chicken is coated in a batter made with onions, spices, and chickpea flour and is then grilled to perfection. The result is a tender and juicy chicken with a crispy exterior, thanks to the onions in the batter.
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Khaman Dhokla
Main Ingredients: Gram Flour, Semolina, Lemon Juice, Salt, Ginger, Water
Khaman dhokla is a popular Gujarati snack made with a mixture of chickpea flour, yogurt, and spices. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt, spices, and chickpea flour before being cooked on the grill. The result is a tender and flavorful chicken with a slight tanginess from the yogurt.
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Vegan Oil-Free Oven-Baked Falafel with Cilantro
Main Ingredients: Dried Chickpeas, Onions, Garlic Cloves, Cumin, Lemon
Falafels are a popular Middle Eastern dish made with ground chickpeas, herbs, and spices. In this vegan beer can chicken recipe, the chickpeas are used to create a flavorful coating for the chicken, which is then baked in the oven for a healthier option. The addition of cilantro adds a fresh and delicious twist to this dish.
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Gluten-Free Vegan Cauliflower Hash Browns
Main Ingredients: Cauliflower, Coconut Oil, Onion, Besan Flour
Cauliflower hash browns are a great alternative to traditional potato hash browns. In this gluten-free and vegan beer can chicken recipe, the cauliflower is used to create a crispy and flavorful coating for the chicken. The result is a delicious and healthy dish that is perfect for those with dietary restrictions.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you're a seafood lover, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of spices and yogurt before being coated in a batter made with prawns. The prawns add a unique flavor and texture to the dish, making it a must-try for any seafood enthusiast.
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Bhajias
Main Ingredients: Large Potatoes, Gram Flour, Minced Ginger, Rice Flour
Bhajias are a popular East African snack made with a mixture of chickpea flour, onions, and spices. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt, spices, and chickpea flour before being coated in a batter made with onions and spices. The result is a delicious and spicy chicken that is perfect for any occasion.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakoras, also known as aloo bajjis, are a popular Indian street food snack. They are made by coating sliced potatoes in a spicy batter and deep frying them until crispy. In this beer can chicken recipe, the aloo pakoras are placed on top of the chicken while it cooks, infusing it with a delicious potato flavor. Serve it with some tangy tamarind chutney for a tasty meal.
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Vegan & gluten-free Green Falafel
Main Ingredients: Collard Leaves, Canned Chickpeas, Salt, Lime Juice
This vegan and gluten-free beer can chicken recipe is a healthy and delicious twist on the traditional falafel. The green falafels are made with a mixture of green vegetables, herbs, and spices and are placed on top of the chicken while it cooks. The result is a flavorful and colorful dish that is sure to impress.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Biryani is a popular Indian rice dish made with layers of fragrant rice and meat or vegetables. In this beer can chicken recipe, the chicken is marinated in a mixture of yogurt, spices, and eggs before being cooked on the grill. The eggs not only add flavor but also help to keep the chicken moist and tender. Serve it with some raita for a complete and satisfying meal.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
If you're a seafood lover, you'll want to try this squid pakora beer can chicken recipe. The chicken is coated in a batter made with squid and spices before being grilled to perfection. The result is a flavorful and tender chicken with a crispy exterior, thanks to the squid in the batter.
This beer can chicken recipe is perfect for those with dietary restrictions. The chicken is marinated in a mixture of lemon juice, spices, and chickpea flour before being cooked on the grill. The result is a tangy and delicious chicken with a crispy coating that is gluten-free and vegan-friendly.
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Onion Bhajis
Main Ingredients: Besan Flour, Rice Flour, Ghee, Lemon, Turmeric, Cumin
If you're a fan of onion pakoras, you'll also love this onion bhaji beer can chicken recipe. The chicken is marinated in a mixture of spices and yogurt before being coated in a batter made with onions, spices, and chickpea flour. The result is a crispy, flavorful chicken that will have you going back for seconds.
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Chicken Pasanda
Main Ingredients: Chicken Breasts, Coriander Seeds, Peppercorns
This beer can chicken recipe is a popular Indian dish made with a rich and creamy sauce. The chicken is marinated in a mixture of yogurt, spices, and cashews before being cooked on the grill. The result is a tender and flavorful chicken with a creamy and nutty sauce that is perfect for dipping naan bread.
How to Make Besan ki Mithai: A Step-by-Step Guide
Gather the Ingredients
To make besan ki mithai, you will need 1 cup of gram flour, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of chopped nuts (such as almonds, pistachios, and cashews), 1 teaspoon of cardamom powder, and 1/4 cup of water. Make sure to use high-quality ingredients to achieve the best taste and texture.
Mix and Cook the Ingredients
Start by heating a pan and adding the ghee to it. Once the ghee has melted, add the gram flour and stir continuously to avoid any lumps. Keep stirring until the mixture turns golden brown and starts to release a nutty aroma. Then, add the sugar and water to the pan and mix well. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
Add the Nuts and Cardamom Powder
Once the mixture has thickened, add the chopped nuts and cardamom powder to it. Give it a good mix and turn off the heat. The nuts will add a delightful crunch to the besan ki mithai, while the cardamom powder will enhance its flavor and aroma.
Let it Cool and Cut into Pieces
Transfer the mixture to a greased tray and let it cool for a few minutes. Once it has cooled down a bit, cut it into small pieces using a knife or cookie cutter. You can also shape it into round or square balls by rolling it between your palms.
Serve and Enjoy!
Your besan ki mithai is now ready to be served and enjoyed. You can store it in an airtight container for up to a week and enjoy it as a sweet treat whenever you crave it. This traditional Pakistani dessert is sure to impress your taste buds with its rich and indulgent flavors.
In Conclusion
Besan ki mithai is a delicious and easy-to-make dessert that has been a part of Pakistani cuisine for generations. Its simple ingredients and unique taste make it a favorite among people of all ages. So, the next time you want to indulge in something sweet, give this recipe a try and experience the authentic flavors of Pakistan.
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