Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian sweet made from deep-fried dough soaked in syrup. This crispy and juicy dessert is perfect for satisfying your sweet tooth cravings. To make this delicious treat, mix flour, yogurt, and water to create a smooth batter. Let it ferment for a few hours, then squeeze the batter into hot oil in a spiral shape. Once fried, soak the jalebi in a sugar syrup flavored with saffron and cardamom. Serve hot for a mouth-watering experience.
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Gatte ki sabzi / Besan gatte ki sabzi / How to make...
Main Ingredients: Gram Flour, Turmeric Powder, Chilli Powder, Oil, Salt
Gatte ki sabzi is a traditional Rajasthani dish made with chickpea flour (besan) dumplings cooked in a spicy yogurt gravy. The gatte (dumplings) are made by mixing besan, spices, and water to form a dough. The dough is then shaped into cylindrical logs and boiled in water. The gravy is made by mixing yogurt, spices, and besan together and cooked until thick. The gatte are then added to the gravy and simmered until cooked through. Serve hot with roti or rice for a hearty and flavorful meal.
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Besan Chilla
Main Ingredients: Gram Flour, Rice Flour, Kashmiri Red Chili Powder
Besan chilla, also known as besan cheela or besan puda, is a savory Indian pancake made with chickpea flour (besan). It is a popular breakfast or snack option and is quick and easy to make. To make the batter, mix besan, water, spices, and vegetables of your choice. Heat a non-stick pan, pour the batter, and spread it in a circular motion. Cook until both sides are golden brown and crispy. Serve hot with chutney or ketchup for a delicious and filling meal.
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Zucchini Besan Sabji
Main Ingredients: Zucchini, Besan, Chilli Powder, Turmeric Powder
This unique dish combines the goodness of zucchini with the flavor of besan to create a wholesome and tasty sabji. To make this dish, slice zucchini and coat them with a mixture of besan, spices, and water. Heat oil in a pan, and cook the zucchini until they are golden brown and crispy. Serve hot with roti or rice for a healthy and satisfying meal.
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Besan Kadhi
Main Ingredients: Besan, Plain Yogurt, Turmeric Powder, Mustard Oil
Kadhi is a popular Indian yogurt-based dish that is often served with rice. To make besan kadhi, mix besan, spices, and yogurt to create a smooth batter. In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Pour the batter into the pan and let it simmer until thick. Serve hot with rice for a delicious and comforting meal.
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Besan Bhari Mirch
Main Ingredients: Vegetable Oil, Gram Flour, Coriander Powder, Turmeric
Besan bhari mirch is a spicy and tangy Rajasthani dish made with stuffed green chilies. The chilies are stuffed with a mixture of besan, spices, and tamarind pulp. They are then deep-fried until crispy and cooked in a tangy tomato-based gravy. Serve hot with roti or rice for a flavorful and satisfying meal.
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Onion and Besan ka Paratha
Main Ingredients: Dough, Onion, Besan, Coriander Powder, Cumin Powder
This paratha is a delicious and unique twist on the traditional stuffed paratha. To make this dish, mix besan, onions, spices, and water to create a soft dough. Roll out the dough, add a layer of ghee, fold, and roll again. Cook the paratha on a hot griddle until golden brown and crispy. Serve hot with chutney or pickle for a flavorful and filling meal.
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Bombay Chutney – Besan Chutney
Main Ingredients: Besan, Onion, Tomatoes, Green Chilies, Ginger, Turmeric
Bombay chutney, also known as besan chutney, is a popular accompaniment to dosa or idli in South Indian cuisine. To make this chutney, mix besan, spices, tamarind pulp, and water to create a smooth paste. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Add the besan mixture to the pan and cook until thick. Serve hot with dosa or idli for a flavorful and tangy addition to your meal.
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Besan Kanda Kachori | Maharashtrians
Main Ingredients: Gram Flour, Onion, Coriander Leaves, Green Chilies, Red
Kanda kachori is a popular Maharashtrian snack made with a filling of onions and spices encased in a crispy besan dough. To make the dough, mix besan, spices, and water to form a dough. Roll out the dough, add the onion filling, and seal the edges. Deep fry until golden brown and crispy. Serve hot with chutney or ketchup for a delicious and addictive snack.
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Sindhi Besan Tikki ki Sabji
Main Ingredients: Gram Flour, Onions, Coriander Leaves, Oil, Salt
This dish is a unique and flavorful combination of besan tikkis (cutlets) and a spiced yogurt gravy. To make the tikkis, mix besan, potatoes, spices, and water to form a dough. Shape the dough into tikkis and shallow fry until crispy. The gravy is made by mixing yogurt, spices, and besan together and cooked until thick. Serve the tikkis hot with the creamy and tangy gravy for a delicious and satisfying meal.
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Poori with Besan Aloo Curry
Main Ingredients: Atta, Semolina, Salt, Potato, Onion, Green Chilies
Poori with besan aloo curry is a popular breakfast option in North India. To make the pooris, mix wheat flour, semolina, and besan together to form a dough. Roll out the dough, cut into circles, and deep fry until puffed and golden brown. The curry is made with a spicy and flavorful potato and besan gravy. Serve hot for a filling and delicious breakfast.
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Besan Chilla With Carrot Paneer Stuffing
Main Ingredients: Besan, Ajwain, Asafoetida, Coriander, Cumin, Turmeric
This unique dish combines the goodness of besan chilla with a flavorful carrot and paneer stuffing. To make the chilla, mix besan, spices, and water to form a batter. For the stuffing, mix grated carrots, paneer, and spices together. Heat a non-stick pan, pour the batter, and add the stuffing on top. Cook until both sides are golden brown and crispy. Serve hot with chutney or ketchup for a nutritious and tasty meal.
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Besan Ki Katvi or Dhoka Sabji
Main Ingredients: Besan, Onion, Green Chilies, Garlic Paste, Ginger
Besan ki katvi is a popular Rajasthani dish made with besan and spices. To make the katvi, mix besan, spices, and water to form a batter. Pour the batter into a greased pan and cook until crispy. Cut the katvi into squares and add it to a spicy and tangy tomato-based gravy. Serve hot with roti or rice for a comforting and flavorful meal.
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Dahi Kadhi or Besan Ki Kadhi
Main Ingredients: Yogurt, Besan, Salt, Turmeric Powder, Cumin Seeds
Kadhi is a traditional Indian dish made with a yogurt and besan base. To make this dish, mix besan, spices, and yogurt to create a smooth batter. In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Pour the batter into the pan and let it simmer until thick. Serve hot with rice for a delicious and comforting meal.
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Ajwain Besan Ka Paratha (Masala Paratha)
Main Ingredients: Whole Wheat Flour, Salt, Water, Oil, Ajwain, Besan
Ajwain besan ka paratha is a flavorful and aromatic variation of the traditional stuffed paratha. To make this paratha, mix besan, spices, and ajwain (carom seeds) to form a dough. Roll out the dough, add a layer of ghee, fold, and roll again. Cook the paratha on a hot griddle until golden brown and crispy. Serve hot with chutney or pickle for a delicious and satisfying meal.
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Besan Toast (Spicy Chickpea Flour & Bread Toast)
Main Ingredients: Bread, Besan, Onion, Green Chillies, Coriander Leaves
Besan toast is a quick and easy snack or breakfast option that is as delicious as it is nutritious. To make this dish, mix besan, spices, and water to form a batter. Dip bread slices in the batter and shallow fry until crispy. Serve hot with ketchup or chutney for a tasty and filling meal.
Main Ingredients: Gram Flour, Onion, Tomato, Green Chilies, Lemon, Curry
Besan pitla is a popular Maharashtrian dish made with a spicy besan gravy. To make this dish, mix besan, spices, and water to form a batter. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Add the besan batter and cook until thick. Serve hot with roti or rice for a simple yet flavorful meal.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack made with a variety of vegetables coated in a besan batter and deep fried. To make this dish, mix besan, spices, and water to form a batter. Dip vegetables of your choice (such as onions, potatoes, cauliflower, or spinach) in the batter and deep fry until crispy. Serve hot with chutney or ketchup for a delicious and addictive snack.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a traditional Rajasthani flatbread made with a dough of wheat flour and spices. To make this dish gluten-free, replace wheat flour with besan and add garlic for a flavorful twist. Knead the dough, roll it out, and cook on a griddle until golden brown and crispy. Serve hot with a spicy curry for a wholesome and satisfying meal.
These vegetarian meatballs are a delicious and protein-packed alternative to traditional meatballs. To make them, mix besan, spices, and mashed chickpeas to form a dough. Shape the dough into balls and bake in the oven until crispy. Serve hot with your favorite sauce or gravy for a tasty and healthy meal.
The Rich History of Besan Indian Sweets
The Origins of Besan
Besan, also known as gram flour, is a versatile ingredient that has been used in Indian cuisine for centuries. It is made from ground chickpeas and has a nutty, earthy flavor that adds depth to any dish. Besan is not only used in savory dishes, but it is also a key ingredient in many traditional Indian sweets. The history of besan Indian sweets can be traced back to ancient times, where it was used as a sweetener before the introduction of sugar. Over time, besan sweets have evolved and become an integral part of Indian culture, especially during festivals and celebrations.
The Evolution of Besan Indian Sweets
Over the years, besan Indian sweets have evolved and adapted to the changing tastes and preferences of the people. The traditional recipes have been passed down from generation to generation, with each family adding their own unique touch to the dish. This has resulted in a wide variety of besan Indian sweets, each with its own distinct flavor and texture. From the rich and decadent besan laddu to the light and airy besan burfi, there is a besan sweet for every palate.
The Significance of Besan Indian Sweets
Besan Indian sweets hold a special place in the hearts and palates of Indians. They are not just a treat for the taste buds, but also a symbol of love, tradition, and celebration. During festivals and special occasions, families gather together to make and share besan sweets, creating cherished memories and strengthening bonds. These sweets are also often offered as prasad (a religious offering) in temples and are considered a sacred food. The use of besan in Indian sweets is not just a culinary choice, but also a cultural one that has been passed down for generations.
In Conclusion
Besan Indian sweets are more than just a delicious treat; they are a reflection of the rich and diverse Indian culture. From their humble beginnings as a sweetener to their current status as a beloved dessert, besan sweets have stood the test of time and continue to be an integral part of Indian cuisine. So the next time you bite into a besan laddu or a besan burfi, remember the rich history and significance behind this delicious treat.
