17+ Besan Gram Flour Halwa Recipes Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Gram flour, also known as besan, is a staple ingredient in Indian cuisine. This versatile flour is made from ground chickpeas and is used in a variety of dishes, from savory snacks to delicious desserts. One of the most popular ways to use gram flour is in the creation of besan halwa, a rich and indulgent dessert that is sure to satisfy any sweet tooth. In this article, we will explore some mouth-watering besan gram flour halwa recipes and how you can recreate them in your own kitchen.
Main Ingredients: Milk, Water, Ground Cardamom, Ghee, Chickpea Flour
Besan Halwa is a delicious Indian dessert made with gram flour, sugar, ghee, and nuts. It has a rich, nutty flavor and a smooth, melt-in-your-mouth texture. This dessert is perfect for special occasions or as a sweet treat for any day. It is also known as Besan ka Halwa or Chickpea Flour Dessert.
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Besan Halwa
Main Ingredients: Ghee, Besan, Milk, Sugar, Saffron, Cardamom Powder
Besan Halwa is a popular Indian dessert that is loved by people of all ages. It is made with gram flour, ghee, sugar, and nuts, and has a rich and indulgent taste. This dessert is perfect for festivals, parties, or as a sweet indulgence for yourself. It is also known as Besan ka Halwa or Chickpea Flour Dessert.
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Besan ka Halwa (Chickpea Flour Dessert)
Main Ingredients: Besan, Ghee, Milk, Jaggery, Khoya, Cardamom, Chopped
Besan ka Halwa, also known as Chickpea Flour Dessert, is a traditional Indian sweet made with gram flour, ghee, sugar, and nuts. It is often served during festivals, weddings, and other special occasions. This rich and flavorful dessert is a favorite among many, and it's easy to see why.
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Besan ka Halwa – Step by Step Video
Main Ingredients: Ghee, Gram Flour, Milk, Sugar, Almonds, Cashew, Raisins
If you're new to making Besan ka Halwa, don't worry! There are plenty of step-by-step videos available online that can help you make this delicious dessert. These videos will guide you through the process and show you exactly how to make this sweet treat in your own kitchen.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable Pakora is a popular Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried. It is crispy, flavorful, and perfect for snacking on any time of the day. It's a great dish to make for parties or as an appetizer before a meal.
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Lentil Fritters
Main Ingredients: Red Lentils, Water, Salt, Minced Onion, Turmeric
Lentil Fritters, also known as Dal Fritters, are a delicious and healthy snack option. These fritters are made with a mixture of lentils, spices, and herbs, and are deep-fried until crispy. They are a great source of protein and make for a perfect snack or side dish.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Crispy Onion Pakora, also known as Onion Bhaji, is a popular Indian snack made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and flavorful snack that can be enjoyed with a cup of tea or as an appetizer before a meal.
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Onion Bahji
Main Ingredients: Gram Flour, Cumin Seeds, Tumeric, Baking Powder, Salt
Onion Bahji is another name for the popular Indian snack, Onion Pakora or Onion Bhaji. It is made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy. This delicious snack is perfect for any occasion and is loved by people all around the world.
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Breakfast Savoury Muffins (eggless)
Main Ingredients: Besan, Whole Wheat Flour, Yogurt, Water, Sunflower Oil
These eggless Breakfast Savoury Muffins are a great option for a quick and easy breakfast. They are made with a mixture of vegetables, herbs, and spices, and are perfect for those who prefer a savory breakfast option. These muffins are also vegan, making them suitable for those with dietary restrictions.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Onion Pakora, also known as Onion Bhaji, is a popular Indian snack made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and flavorful snack that can be enjoyed with a cup of tea or as an appetizer before a meal.
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Khaman Dhokla
Main Ingredients: Gram Flour, Semolina, Lemon Juice, Salt, Ginger, Water
Khaman Dhokla is a popular Gujarati snack made with chickpea flour, spices, and yogurt. It has a soft and spongy texture and is often served as a breakfast or snack option. This dish is easy to make and can be enjoyed with a variety of chutneys and sauces.
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Vegan Oil-Free Oven-Baked Falafel with Cilantro
Main Ingredients: Dried Chickpeas, Onions, Garlic Cloves, Cumin, Lemon
If you're looking for a healthier version of the classic falafel, then this Vegan Oil-Free Oven-Baked Falafel with Cilantro is the perfect recipe for you. These falafels are made with chickpeas, herbs, and spices and are oven-baked instead of deep-fried, making them a healthier alternative without compromising on flavor.
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Gluten-Free Vegan Cauliflower Hash Browns
Main Ingredients: Cauliflower, Coconut Oil, Onion, Besan Flour
These Gluten-Free Vegan Cauliflower Hash Browns are a delicious and healthy alternative to traditional hash browns. They are made with cauliflower, chickpea flour, and spices, and are pan-fried until crispy. These hash browns are perfect for breakfast or as a side dish for any meal.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Prawn Pakora is a popular Indian snack made with prawns coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and flavorful snack that can be enjoyed with a cup of tea or as an appetizer before a meal. It's a great dish to make for parties or as a special treat for yourself.
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Bhajias
Main Ingredients: Large Potatoes, Gram Flour, Minced Ginger, Rice Flour
Bhajias are a popular Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried. They are similar to pakoras and are often enjoyed with a variety of chutneys and sauces. They are perfect for snacking on any time of the day and are a great dish to make for parties.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo Pakora, also known as Aloo Bajji, is a popular Indian snack made with thinly sliced potatoes coated in a spiced chickpea flour batter and deep-fried until crispy. It is a delicious and flavorful snack that can be enjoyed with a cup of tea or as an appetizer before a meal.
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Vegan & gluten-free Green Falafel
Main Ingredients: Collard Leaves, Canned Chickpeas, Salt, Lime Juice
This Vegan & Gluten-Free Green Falafel is a healthier and flavorful alternative to traditional falafels. It is made with chickpeas, herbs, and spices, and is oven-baked instead of deep-fried. These falafels are perfect for those with dietary restrictions or for anyone looking for a healthier option without compromising on taste.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Egg Biryani or Muttai Biryani is a popular Indian rice dish made with aromatic basmati rice, boiled eggs, and a variety of spices. It is a flavorful and satisfying meal that can be enjoyed on its own or with a side of raita or chutney. It's a great dish to make for special occasions or as a main course for a dinner party.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid Pakora is a delicious and unique twist on the classic onion pakora. It is made with squid rings coated in a spiced chickpea flour batter and deep-fried until crispy. This dish is perfect for seafood lovers and is a great option for parties or as a special treat for yourself.
This Vegan & Gluten-Free Lemon Drizzle Cake is a delicious and healthier version of the classic lemon drizzle cake. It is made with gluten-free flour, almond flour, and lemon juice, and is sweetened with maple syrup instead of sugar. This cake is perfect for those with dietary restrictions or for anyone looking for a guilt-free treat.
The Basics of Besan Halwa
What is Besan Halwa?
Besan halwa is a traditional Indian dessert made from besan, ghee, sugar, and nuts. It is typically prepared during festivals and special occasions, and is a popular choice for weddings and other celebrations. The dish is a type of halwa, which is a sweet pudding-like dessert that is commonly made in India and other South Asian countries.
How is it Made?
To make besan halwa, the besan flour is first roasted in ghee until it turns golden brown and gives off a nutty aroma. Then, sugar, water, and milk are added to the mixture and cooked until it forms a thick, smooth paste. The halwa is then topped with a generous amount of nuts, such as almonds, pistachios, and cashews, for added flavor and texture.
Delicious Besan Halwa Recipes to Try
Besan Halwa with Almonds
This recipe adds a touch of fruity sweetness to the traditional besan halwa by incorporating tangy dried apricots and fragrant cardamom. The almonds add a satisfying crunch to the smooth and creamy halwa, making it a perfect balance of textures. To make this dish, simply follow the steps for making besan halwa and add a handful of chopped almonds and dried apricots to the mixture before it sets.
Besan Halwa with Saffron
For a more luxurious version of besan halwa, try adding saffron to the mix. Saffron, known for its bold flavor and vibrant yellow color, adds a unique twist to this classic dessert. To make this version, add a pinch of saffron threads to the halwa mixture while it is cooking. You can also top it off with a sprinkle of saffron strands for an eye-catching presentation.
In Conclusion
Besan halwa is a delicious and indulgent dessert that is loved by many. With these besan gram flour halwa recipes, you can easily recreate this tasty treat in the comfort of your own home. Whether you prefer it with almonds or saffron, besan halwa is sure to be a hit at any gathering or as a special treat for yourself. So go ahead and give these recipes a try, and experience the rich and irresistible flavors of besan halwa for yourself.
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