20 Bertucci Italian Salad Dressing Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Bertucci Italian Salad Dressing is a delicious and versatile condiment that can take any salad to the next level. Whether you are a salad lover or just looking for a new dressing to spice up your meals, this recipe will not disappoint. Made with simple ingredients and bursting with flavor, this homemade dressing is sure to become a staple in your kitchen. So, put away the store-bought dressings and let's learn how to make this mouth-watering Bertucci Italian Salad Dressing at home.

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If you're missing the flavor and texture of your favorite restaurant's Italian dressing, try making it at home with this recipe. Made with garlic, honey, and Dijon mustard, it's a sweet and tangy dressing that will make any salad taste like it came from a fancy Italian eatery.
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For a fresh and herbaceous dressing, try this recipe that uses fresh basil, oregano, and thyme. It's a great way to use up any leftover herbs you have in your fridge and will add a burst of flavor to any salad.
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Vegan Italian Salad Dressing

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For our vegan friends, this Italian salad dressing is a great option that doesn't sacrifice on flavor. Made with apple cider vinegar, maple syrup, and garlic powder, it's a sweet and tangy dressing that will make any salad pop with flavor.
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Zesty Homemade Italian Salad Dressing

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This zesty Italian dressing recipe is perfect for those who love a little heat in their food. Made with red wine vinegar, garlic, and red pepper flakes, it's a bold and tangy dressing that will spice up any salad.
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Ingredients

For the Dressing:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

For the Salad:

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup sliced pepperoncini
  • 1/4 cup crumbled feta cheese

Instructions

1. Prepare the Dressing:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper until well combined.
  2. Add in the grated Parmesan cheese and whisk again to incorporate it into the dressing.
  3. Set the dressing aside while you prepare the salad.

2. Assemble the Salad:

  1. In a large bowl, add the mixed greens, cherry tomatoes, red onion, black olives, and pepperoncini.
  2. Toss the salad gently to combine all the ingredients.
  3. Add the crumbled feta cheese on top of the salad.

3. Add the Dressing:

  1. Pour the prepared Bertucci Italian Salad Dressing over the salad.
  2. Toss the salad again to evenly coat all the ingredients with the dressing.

4. Serve and Enjoy:

Transfer the salad to a serving bowl or plate and enjoy your homemade Bertucci Italian Salad with your favorite main dish or as a light and refreshing meal on its own.

With its bold flavors and perfect balance of tanginess and creaminess, this dressing will elevate any salad it is paired with. Plus, by making it at home, you can adjust the ingredients to your liking and ensure a fresh and healthier option for your meals. Give this recipe a try and say goodbye to store-bought dressings for good!

20 bertucci italian salad dressing recipe Delight in these amazing recipes!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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