18+ Bero Christmas Fruit Cake Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
For many people, Christmas is not complete without a delicious, moist fruit cake on the table. This traditional dessert has been a part of holiday celebrations for centuries, and with good reason. The combination of rich spices, dried fruits, and nuts creates a flavorful and indulgent treat that is perfect for sharing with loved ones. While there are countless variations of fruit cake recipes out there, today we will be sharing a special one - the bero Christmas fruit cake recipe. Developed by the renowned flour brand, this recipe is a tried and tested favorite that is sure to impress your family and friends this Christmas. So, let's get started and create a mouthwatering fruit cake that will be the highlight of your holiday season.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Let's start off with a classic – the Kerala Christmas fruit cake. This rich and moist cake is packed with flavorful fruits and spices like cloves, cinnamon, and nutmeg. It's a staple in every Kerala household during Christmas and is the perfect accompaniment for a hot cup of tea on a cold winter evening.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a simpler version of the traditional Kerala Christmas fruit cake, then this recipe is for you. It uses basic ingredients and is easy to make, making it perfect for beginners. The key to this recipe is to soak the fruits in rum for at least a day to infuse the cake with a rich, boozy flavor.
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Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, don't worry – we've got you covered. This boozy Christmas cake is made with healthy, paleo-friendly ingredients like almond flour, coconut sugar, and coconut oil. It's rich, moist, and full of natural sweetness from the dried fruits and spices. Perfect for those looking for a healthier alternative to the traditional Christmas fruit cake.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This traditional Christmas plum cake is a must-have for any holiday gathering. It's a rich and decadent cake made with various dried fruits like raisins, currants, and apricots, and is packed with warm spices like ginger, cardamom, and allspice. The best part? It's soaked in rum for that perfect boozy kick.
If you're in a time crunch and need to whip up a Christmas fruit cake in a hurry, then this recipe is for you. This basic Christmas fruit cake is made with simple ingredients and doesn't require any soaking time. It's perfect for those who want to enjoy a delicious fruit cake without all the fuss.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This recipe is a combination of both traditional Christmas fruit cake and Kerala plum cake. It's made with rich, buttery ingredients like butter, brown sugar, and eggs, and is packed with flavorful dried fruits like raisins, cranberries, and cherries. It's a delicious fusion of two popular holiday cakes.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for an eggless version of the Kerala Christmas fruit cake, then this recipe is for you. It uses simple ingredients like flour, sugar, and butter, and is packed with fragrant spices like cinnamon, cloves, and nutmeg. This cake is perfect for those with dietary restrictions but still want to enjoy a delicious Christmas fruit cake.
This Christmas fruit cake is a classic recipe that has been passed down for generations. It's made with rich, buttery ingredients and is packed with flavorful dried fruits like dates, figs, and apricots. The best part? This cake is soaked in brandy for a boozy kick that will leave you wanting more.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This moist Christmas cake is a crowd-pleaser and perfect for feeding a large group during the holidays. It's made with various dried fruits like currants, raisins, and apricots, and is packed with spices like ginger, cinnamon, and nutmeg. The cake is soaked in rum and brandy for a few days, giving it a rich, boozy flavor.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
Another classic recipe that is a staple during the holiday season is the rich plum cake. This cake is also known as Indian fruit cake and is made with various dried fruits like raisins, figs, and apricots, and is packed with spices like cinnamon, cloves, and cardamom. It's a delicious blend of flavors that will leave your taste buds wanting more.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a classic holiday dessert. It's made with rich, buttery ingredients and is packed with flavorful dried fruits like raisins, cranberries, and dates. The cake is soaked in brandy or rum for a few days, giving it a moist and boozy flavor that will have everyone asking for the recipe.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake is a combination of three popular holiday cakes – fruit cake, Christmas cake, and plum cake. It's made with simple ingredients like flour, sugar, and butter, and is packed with flavorful dried fruits like raisins, cherries, and apricots. The cake is soaked in rum or brandy for a few days, giving it a rich, boozy flavor.
This Christmas cake is a showstopper and will be the talk of your holiday party. It's made with rich, buttery ingredients and is packed with flavorful dried fruits like raisins, cranberries, and figs. The cake is soaked in rum and brandy for a few days, giving it a moist and boozy flavor that will leave everyone wanting more.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for a festive dessert that is also eggless, then this recipe is for you. This eggless Christmas cake is made with simple ingredients like flour, sugar, and butter, and is packed with flavorful dried fruits like raisins, apricots, and cherries. The cake is soaked in rum or brandy for a few days, giving it a rich, boozy flavor that will satisfy any sweet tooth.
Looking for a festive drink to serve with your beer can chicken? Look no further than this Christmas Grinch juice. It's made with fresh fruit juices like cranberry and lime, and is topped with sparkling water for a festive touch. It's the perfect non-alcoholic beverage for kids and adults alike.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, then this recipe is for you. This quick and easy Christmas fruit cake is made with basic ingredients and doesn't require any soaking time. It's perfect for those last-minute holiday gatherings or for those who don't have the patience for a traditional fruit cake.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake is a rich and indulgent dessert that is perfect for the holiday season. It's made with various dried fruits like raisins, cranberries, and cherries, and is packed with spices like cinnamon, cloves, and nutmeg. The cake is soaked in rum or brandy for a few days, giving it a delicious, boozy flavor.
If you're looking for a lighter option to serve alongside your beer can chicken, then this Christmas salad is the way to go. It's made with seasonal fruits like apples, pears, and pomegranate, and is topped with crumbled feta cheese for a savory balance. It's the perfect refreshing side dish for any holiday meal.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For those who love cupcakes, we have the perfect holiday recipe for you. These boozy Christmas cake cupcakes are made with rich, buttery ingredients and are packed with flavorful dried fruits like raisins, apricots, and cranberries. The cupcakes are topped with a delicious cream cheese frosting and are soaked in rum or brandy for a boozy kick.
Last but not least, we have a vegan version of the classic Christmas fruit cake. This recipe uses plant-based ingredients like almond milk, applesauce, and coconut oil, and is packed with flavorful dried fruits like raisins, apricots, and cherries. The cake is soaked in rum or brandy for a few days, giving it a delicious, boozy flavor that even non-vegans will love.
Ingredients You Will Need
Flour
The bero Christmas fruit cake recipe calls for self-raising flour, which adds a light and fluffy texture to the cake. If you don't have self-raising flour on hand, simply add 1 and 1/2 teaspoons of baking powder to every cup of regular flour.
Butter and Sugar
To give the cake its rich and buttery flavor, you will need butter and dark brown sugar. The dark brown sugar adds a deeper caramel flavor that pairs perfectly with the spices and fruits.
Spices and Fruits
The key to a delicious fruit cake is in the spices and fruits. For this recipe, you will need cinnamon, ground cloves, mixed spice, candied citrus peel, raisins, and sultanas. These ingredients not only add a burst of flavor but also create that classic, festive look to the cake.
Eggs and Milk
Eggs provide structure and moisture to the cake, while milk adds a bit of richness. Make sure to use free-range eggs for the best results.
Step by Step Instructions
Step 1: Preheat your oven
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
Step 2: Prepare the cake tin
Grease and line a 9-inch round cake tin with parchment paper.
Step 3: Mix the dry ingredients
In a large mixing bowl, combine the self-raising flour, cinnamon, ground cloves, and mixed spice. Mix well until all the spices are evenly distributed.
Step 4: Cream the butter and sugar
In a separate bowl, cream the butter and dark brown sugar until light and fluffy.
Step 5: Add the eggs
Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition.
Step 6: Fold in the dry ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until everything is well combined.
Step 7: Add the fruits and milk
Fold in the candied citrus peel, raisins, and sultanas. Then, add the milk and mix until everything is evenly distributed.
Step 8: Bake the cake
Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake for 2 hours, or until a toothpick inserted in the center comes out clean.
Step 9: Let it cool
Take the cake out of the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10: Enjoy!
Your bero Christmas fruit cake is now ready to be served! You can enjoy it as is or add a drizzle of brandy for an extra festive touch. This recipe also works well as a Christmas gift for friends and family.
Now that you have the perfect Christmas fruit cake recipe, why not give it a try and see for yourself why it's a holiday favorite? Happy baking!
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