15 Bernstein's Restaurant Recipe Italian Salad Dressing They're Simply Irresistible!
Published on: Mar 16, 2024
If you've ever been to Bernstein's Restaurant, you know that their Italian salad dressing is simply unbeatable. The tangy, herb-infused dressing perfectly complements the fresh greens and vegetables, making it a must-have on every visit. Fortunately, you don't have to wait until your next trip to the restaurant to enjoy this delicious dressing. With just a few simple ingredients and a little bit of time, you can recreate Bernstein's Restaurant's famous Italian salad dressing right at home. Here's how.
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Ingredients
1. Olive Oil
The base of Bernstein's Italian salad dressing is a high-quality olive oil. Not only does it provide a rich and smooth texture, but it also adds a distinct flavor to the dressing. Be sure to use extra-virgin olive oil for the best results.
2. Red Wine Vinegar
To give the dressing a tangy kick, red wine vinegar is added. This type of vinegar is made from fermented red grapes, giving it a sweet and slightly acidic taste that pairs perfectly with the olive oil.
3. Garlic
Next, garlic is added to the dressing for some extra flavor. You can use fresh garlic cloves or garlic powder, depending on your preference. Either way, the garlic adds a savory depth to the dressing.
4. Dijon Mustard
To balance out the tanginess of the vinegar, Dijon mustard is added to the mix. This type of mustard has a strong, spicy flavor that adds a delicious kick to the dressing.
5. Italian Seasoning
As the name suggests, Italian seasoning is a key ingredient in this dressing. This blend of dried herbs, such as oregano, basil, and thyme, adds a distinct Italian flavor to the dressing.
Instructions
Step 1: Whisk Together Ingredients
To make the dressing, simply whisk together 1/3 cup of olive oil, 1/4 cup of red wine vinegar, 1 minced garlic clove or 1/2 teaspoon of garlic powder, 2 teaspoons of Dijon mustard, and 2 teaspoons of Italian seasoning.
Step 2: Adjust to Taste
Give the dressing a taste and adjust the ingredients to your liking. If you prefer a tangier dressing, add more vinegar. If you want a stronger garlic flavor, add more garlic. You can also add a pinch of salt and pepper for extra seasoning.
Step 3: Store in a Jar
Once you've achieved the perfect balance of flavors, pour the dressing into a jar and store it in the fridge until ready to use. The dressing will keep for up to a week.
Now that you have the recipe for Bernstein's Restaurant's famous Italian salad dressing, you can enjoy it anytime you want. Whether you're serving it over a classic Caesar salad or as a dip for fresh vegetables, this dressing is sure to impress. So why not give it a try and bring a taste of Bernstein's Restaurant into your own kitchen?
