16+ Bermuda Fish Chowder Recipes Taste The Magic Today!
Published on: Mar 4, 2024
Bermuda fish chowder is a beloved dish that has been enjoyed by locals and visitors alike for many years. This hearty and flavorful soup is a staple in Bermudian cuisine and can be found in many restaurants and homes across the island. The history of this dish is as rich as its taste, with influences from African, Portuguese, and British cultures. But what truly sets Bermuda fish chowder apart is the unique combination of ingredients and spices that give it its distinct flavor and aroma. In this article, we will explore some of the best Bermuda fish chowder recipes that you can recreate in your own kitchen.
Main Ingredients: Onion, Green Bell Pepper, Leek, Carrots, Celery Rib
This classic seafood dish from Bermuda is a must-try for any seafood lover. Made with tender chunks of fish, vegetables, and a flavorful broth, this chowder is a perfect balance of flavors. The addition of a secret ingredient, Gosling's Black Seal Rum, adds a unique depth to the dish that will have you coming back for more. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Red Chile Seafood Chowder
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you're a fan of spicy food, this red chile seafood chowder is a must-try. The combination of tender seafood, creamy broth, and a kick of heat from the red chile peppers will tantalize your taste buds. This easy recipe can be made in a slow cooker, making it perfect for a busy weeknight dinner. Serve it with a dollop of sour cream and some fresh herbs for a beautiful presentation.
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The Hirshon Bermuda Fish Chowder
Main Ingredients: Water, White Fish Fillets, Fresh Thyme, Bay Leaves
This version of Bermuda fish chowder is a labor of love, but the end result is worth the effort. The Hirshon recipe uses a variety of fresh seafood, including white fish, lobster, and shrimp, to create a rich and flavorful chowder. The addition of herbs and spices, such as thyme, bay leaves, and allspice berries, adds a complex depth to the dish. This chowder is best enjoyed with a glass of red wine and good company.
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Slow Cooker Bermuda Fish Chowder
Main Ingredients: Fish Stock, Italian Plum Tomatoes, Catsup, Smoked Pork
If you're looking for a simple and time-saving way to make Bermuda fish chowder, this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The end result is a thick and hearty chowder that will warm you up on a cold day. Don't forget to top it off with some crumbled bacon for an extra burst of flavor.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a dream come true for anyone who loves a rich and indulgent dish. Made with a variety of fresh seafood, such as scallops, shrimp, and clams, and a creamy broth, this chowder is a true comfort food. The addition of potatoes and corn adds a heartiness to the dish that will leave you feeling satisfied and content.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a tropical twist on the classic fish chowder, try this recipe that uses coconut milk as a base. The creamy and slightly sweet broth pairs perfectly with the tender chunks of fish and vegetables. This chowder is also dairy-free, making it a great option for those with dietary restrictions. Garnish it with some fresh cilantro for a burst of freshness.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're looking for a quick and hassle-free way to make fish chowder, this easy recipe is for you. Made with simple ingredients that you probably already have in your pantry, this chowder is ready in under 30 minutes. The addition of smoked paprika adds a smoky and savory flavor to the dish that will have you coming back for seconds.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This New England-style seafood chowder is a classic for a reason. Made with a creamy base, chunks of tender seafood, and a touch of bacon, this chowder is the ultimate comfort food. The addition of clams and oysters adds a briny and flavorful element to the dish. Serve it with some oyster crackers for a traditional New England dining experience.
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Seafood Chowder
Main Ingredients: Clams, Fish, Shrimp, Bacon, Onion, Green Bell Pepper
This seafood chowder is a versatile dish that can be made with a variety of seafood, depending on your preferences. Whether you use fish, shrimp, scallops, or a combination of all three, this chowder will be a hit. The addition of fresh herbs, such as thyme and parsley, adds a fragrant and vibrant touch to the dish.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
While not technically a chowder, these Baja fish tacos deserve a spot on this list for their deliciousness. Made with battered and fried white fish, tangy slaw, and a creamy chipotle sauce, these tacos are a flavor bomb. The addition of fresh lime juice adds a bright and zesty element to the dish that will have you craving more.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi and burritos, this fusion dish will be a match made in heaven for you. This unique recipe combines the flavors of a sushi roll with the convenience of a burrito. Simply wrap your favorite sushi ingredients in a large sheet of seaweed and enjoy it as a handheld meal. The addition of wasabi and soy sauce adds a spicy and savory kick to the dish.
For a show-stopping dish that will impress your guests, try this Asian-style roasted whole fish. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, before being roasted to perfection. The result is a tender and flavorful fish that will have everyone asking for seconds. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Salmon Chowder
Main Ingredients: Bacon, Sliced Leeks, Celery, Yukon Gold Potatoes
This salmon chowder is a creamy and comforting dish that is perfect for a cozy night in. Made with tender chunks of salmon, potatoes, and a creamy broth, this chowder is a delicious way to incorporate heart-healthy salmon into your diet. The addition of fresh dill adds a bright and herbaceous flavor to the dish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This versatile lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. Made with just a few simple ingredients, such as butter, garlic, and lemon juice, this sauce is easy to make and adds a burst of flavor to any seafood meal. Use it as a dipping sauce for shrimp, drizzle it over fish, or even use it as a marinade for grilled seafood.
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Nordic Fish Chowder
Main Ingredients: Fish, Carrot, Onion, Bay Leaves, Thyme, Whey, Water
This Nordic-inspired fish chowder is a lighter and healthier take on the classic dish. Made with a broth base rather than a creamy one, this chowder is packed with flavor from the addition of smoked salmon and crème fraiche. The result is a delicate and flavorful chowder that is perfect for a light lunch or dinner.
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Hearty Fish Chowder
Main Ingredients: Butter, Onion, Large Potato, Bay Leaf, Paprika, Flour
This hearty fish chowder is a meal in itself. Made with a variety of seafood, potatoes, and smoked sausage, this chowder is packed with protein and flavor. The addition of corn kernels adds a touch of sweetness to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
For a light and refreshing seafood dish, try this lemon butter swai fish. The fish is cooked in a simple and delicious lemon butter sauce that adds a burst of flavor without overpowering the delicate taste of the swai fish. Serve it with a side of steamed vegetables for a healthy and balanced meal.
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Irish Fish Chowder
Main Ingredients: Olive Oil, Bacon Lardons, Onion, Fish Stock, Waxy
This Irish fish chowder is a hearty and satisfying dish that is perfect for St. Patrick's Day or any day. Made with tender chunks of fish, potatoes, and smoked bacon, this chowder is a delicious way to celebrate Irish cuisine. The addition of a pinch of cayenne pepper adds a subtle hint of spice to the dish.
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Bermuda Rockfish with Bermuda Bananas & Gosling’s...
Main Ingredients: Canola Oil, All Purpose Flour, Fish Fillets, Rum
This unique dish features Bermuda rockfish, also known as hogfish, served with rum-soaked bananas and a Gosling's Black Seal Rum sauce. The combination of sweet and savory flavors in this dish is a must-try for any seafood lover. Serve it with a side of rice and some fresh herbs for a beautiful and flavorful meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you prefer your chowder on the thicker and heartier side, this recipe is for you. Packed with chunks of tender seafood, smoked paprika, and creamy broth, this chowder is a meal in itself. The addition of crusty bread for dipping is a must.
The Essential Ingredients
Local Fish
The key ingredient in any Bermuda fish chowder recipe is, of course, the fish. Traditionally, locals use rockfish, also known as Bermuda snapper, but any firm and flaky white fish can be used. Some popular options include grouper, red snapper, or cod. The fish is typically added to the soup whole and then removed once cooked, but you can also dice it into bite-sized pieces for a heartier texture.
Bermuda Onions
Another essential ingredient in Bermuda fish chowder is the local onion. These onions have a sweet and mild flavor, making them a perfect addition to the soup. They are usually diced and sautéed with the other vegetables to create a flavorful base for the chowder.
Tomatoes
Tomatoes are also a crucial component of Bermuda fish chowder, providing a tangy and slightly sweet taste. Some recipes call for fresh diced tomatoes, while others use canned or pureed tomatoes. Whichever you choose, be sure to add them towards the end of the cooking process to retain their vibrant color and flavor.
Seasonings and Spices
The unique blend of spices is what sets Bermuda fish chowder apart from other fish soups. The most commonly used spices include thyme, bay leaves, black pepper, and hot pepper sauce. But what truly gives this chowder its distinct flavor is the addition of Gosling's Black Seal Rum, a local Bermudian rum. The rum adds a depth of flavor and richness to the soup that cannot be replicated by any other ingredient.
Recipe Variations
While the essential ingredients remain the same, there are some variations in the way Bermuda fish chowder is made across the island. Some recipes call for the addition of vegetables such as celery, carrots, and potatoes, while others use coconut milk for a creamier consistency. Some even add a splash of sherry for an extra layer of flavor. Whichever variation you choose, the end result will undoubtedly be a delicious and hearty soup that is perfect for a cold winter's day or a summer cookout.
In conclusion, Bermuda fish chowder is a dish that truly captures the essence of the island and its rich history. Whether you try a traditional recipe or put your own spin on it, this flavorful soup is sure to become a favorite in your household. So why not give it a try and experience the taste of Bermuda in your own kitchen?
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