Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is perfect for those cold winter nights or anytime you want a delicious and filling dinner option. The key to making the perfect Swiss steak is using a tender cut of beef and cooking it slowly until it becomes fork-tender. Here are 18 variations of this beloved dish that will have your taste buds begging for more!
If you're looking for a classic country-style Swiss steak, this recipe is for you. The beef is coated in a seasoned flour mixture and then seared to perfection before being slow-cooked in a rich tomato-based sauce. Serve it over mashed potatoes for the ultimate comfort food experience.
If you love the convenience of slow cooker meals, then this recipe is a must-try. The beef is cooked low and slow with a variety of vegetables and a savory sauce that will have your house smelling amazing. This is a great option for busy weeknights or when you want a meal that is virtually hands-off.
This easy Swiss steak recipe is perfect for beginners or those short on time. It uses pre-cut beef stew meat and a few simple ingredients to create a delicious and budget-friendly meal. This dish is perfect for those who are new to cooking or those who simply want a quick and tasty meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This is the ultimate family-style Swiss steak recipe that is sure to please even the pickiest eaters. The beef is slow-cooked until it is fall-apart tender and then served with a rich and flavorful gravy. This is a great option for those big family gatherings or when you want to impress your loved ones with a hearty home-cooked meal.
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to spend hours cooking in the kitchen. The beef is cooked in a slow cooker with a variety of vegetables and a delicious sauce that will have everyone asking for seconds. Serve it over rice or noodles for a complete and satisfying meal.
If you're a fan of mushrooms, then this recipe is a must-try. The beef is cooked in a rich and flavorful mushroom sauce that adds a delicious depth of flavor to the dish. This is a great option for those who want to add a little something extra to their classic Swiss steak recipe.
This recipe is a family favorite that has been passed down from generation to generation. The beef is slow-cooked in a savory tomato-based sauce and served over mashed potatoes or rice. This dish is sure to bring back memories of home-cooked meals and will quickly become a new family favorite.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those who love the convenience of slow cooker meals but also want a little bit of a kick. The beef is cooked with a variety of spices and served in a flavorful sauce that is sure to please your taste buds. Serve it with your favorite side dishes for a complete and satisfying meal.
This old-fashioned Swiss steak recipe is a classic that has stood the test of time. The beef is slow-cooked to perfection and served with a rich and flavorful gravy. This is a great option for those who want to stick to the traditional version of this beloved dish.
If you're a fan of the Instant Pot, then this recipe is for you. The beef is cooked in a pressure cooker until it becomes tender and then served with a delicious and savory sauce. This is a great option for those who want to save time without sacrificing flavor.
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One Dish Chicken and Rice Bake
Main Ingredients: Boneless Skinless Chicken Breast, Wild Rice Mix, Cream
Looking for a variation on the classic Swiss steak recipe? Look no further than this one-dish chicken and rice bake. The beef is combined with chicken, rice, and a variety of vegetables and then baked in the oven until everything is cooked to perfection. This is a great option for those who want a hearty and filling meal that is also easy to prepare.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe uses tomato soup as the base for a rich and flavorful sauce that will have your taste buds begging for more. The beef is slow-cooked until it becomes tender and then served with the delicious sauce. This is a great option for those who want to add a little twist to their classic Swiss steak recipe.
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Easy Tomato Risotto Balls With a Smoked Cheese Centre...
Main Ingredients: Uncle Bens, Milk, Cheese, Plain Flour, Large Egg, Panko
If you're feeling adventurous, why not try this unique twist on the classic Swiss steak recipe? These easy tomato risotto balls are filled with a delicious smoked cheese center and served with a rich and flavorful sauce. This is a great option for those who want to impress their dinner guests with a creative and delicious dish.
If you're tired of using the slow cooker or pressure cooker, why not switch things up and try this oven-baked Swiss steak recipe? The beef is cooked in the oven until it becomes tender and then served with a savory and flavorful sauce. This is a great option for those who want to try something new and add a little variety to their meal rotation.
This Yoder's Swiss steak recipe is a classic Amish dish that is sure to please. The beef is slow-cooked until it becomes tender and then served with a rich and flavorful gravy. This is a great option for those who want to try a different version of the classic Swiss steak recipe.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for those who love the convenience of slow cooker meals but also want a little bit of a kick. The beef is cooked in a combination of spices and served with a delicious and savory gravy. This is a great option for those who want to add a little variety to their slow cooker meal rotation.
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Jambalaya
Main Ingredients: Boneless Chicken, Smoked Sausage, Onions, Bell Pepper
If you're a fan of Cajun cuisine, then this jambalaya-inspired Swiss steak recipe is for you. The beef is slow-cooked in a flavorful tomato-based sauce with a variety of spices and vegetables. Serve it over rice for a delicious and hearty meal that will transport you to the streets of New Orleans.
What is Swiss Steak?
Swiss steak is a hearty and comforting dish that has been a staple in American homes for generations. This classic dish gets its name from the traditional method of tenderizing the meat by pounding it with a meat mallet, creating a Swiss cheese-like texture. The meat is then coated in a flavorful tomato-based sauce and slow-cooked until it is tender and flavorful. While there are many variations of Swiss steak, Ben's recipe puts a unique twist on this beloved dish, making it a must-try for any food lover.
The Secret Ingredient
Garlic is the star of this recipe. This flavorful and aromatic herb adds a depth of flavor to the dish that elevates it from average to extraordinary. The garlic is sautéed with onions and bell peppers to create a delicious base for the sauce. Its pungent and slightly sweet flavor pairs perfectly with the tangy tomato sauce, creating a well-balanced and mouth-watering dish.
A Tender and Flavorful Cut of Meat
The key to a successful Swiss steak is choosing the right cut of meat. Ben's recipe calls for a round steak, which is a lean and budget-friendly cut of beef. This cut of meat is typically tough, but when properly cooked, it becomes tender and flavorful. The pounding process not only tenderizes the meat but also creates a unique texture that allows the sauce to cling to every bite.
A Flavorful and Tangy Tomato Sauce
No Swiss steak recipe is complete without a delicious tomato-based sauce. Ben's recipe uses a combination of crushed tomatoes, beef broth, and Worcestershire sauce to create a rich and tangy sauce that pairs perfectly with the tender meat. The addition of red wine adds a depth of flavor and richness to the sauce, making it even more irresistible.
In Conclusion
In conclusion, Ben's Swiss steak recipe is a delicious and unique twist on a classic dish. The combination of tender meat, flavorful sauce, and the secret ingredient of garlic creates a mouth-watering and satisfying meal that is sure to become a family favorite. So why not give Ben's recipe a try and experience the deliciousness of Swiss steak for yourself? With just a few simple ingredients and some patience, you can create a restaurant-worthy dish in the comfort of your own home.
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