17 Benny Li's Chinese Pork Bun Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Benny Li's Chinese pork bun recipe is the perfect way to add some traditional Chinese flavor to your home cooking. These steamed buns, also known as baozi, are a staple in Chinese cuisine and are loved by people all over the world. In this article, we will walk you through the steps to recreate this delicious dish at home, so you can impress your family and friends with your cooking skills. Without further ado, let's get started!
Looking for a delicious and easy Chinese dish to add to your dinner rotation? Look no further than this classic sweet and sour pork recipe! Made with tender chunks of pork, fresh vegetables, and a tangy sweet and sour sauce, this dish is sure to satisfy your cravings for Chinese takeout without ever leaving your home.
Want to impress your friends and family with your Chinese cooking skills? These authentic Chinese egg rolls are sure to do the trick. Filled with a savory mixture of ground pork, cabbage, carrots, and other flavorful ingredients, these crispy and delicious egg rolls are a staple in Chinese cuisine. Serve them as an appetizer or as part of a full Chinese meal.
These Chinese pork buns, also known as char siu bao, are a popular street food in China and a must-try dish for any food lover. These soft, pillowy buns are filled with a savory and slightly sweet filling of tender pork, and are perfect for a quick and tasty snack or as part of a larger meal. Serve them steamed or baked for a delicious treat.
When it comes to Chinese dishes, fried rice is a classic that never disappoints. This simple yet flavorful dish is made with rice, vegetables, and often some type of protein, such as pork or shrimp. It's a great way to use up leftover rice and veggies, making it both delicious and budget-friendly. Customize it to your liking by adding your favorite meats and veggies for a quick and satisfying meal.
If you have a sweet tooth, these Chinese steamed custard buns are the perfect dessert for you. Soft and fluffy buns filled with a rich and creamy custard, these buns are a staple in dim sum restaurants and are sure to be a hit with your family and friends. Enjoy them as a special treat after a delicious Chinese meal, or as a tasty snack any time of day.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is enjoyed all over the world. Made with stir-fried noodles, vegetables, and often some type of protein, this dish is both flavorful and versatile. Whether you prefer a vegetarian version or one with meat, chow mein is a delicious and satisfying meal that can be customized to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, fried rice is always a popular choice. This classic pork fried rice is no exception, with its delicious combination of fluffy rice, tender pork, and flavorful vegetables. Enjoy it as a side dish or add some extra protein for a hearty and satisfying main course.
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BBQ Pork Bun
Main Ingredients: Bread Flour, Cake Flour, Sugar, Instant Yeast, Skim
These BBQ pork buns, also known as char siu bao, are a popular dish in both Cantonese and Taiwanese cuisine. They are made with tender and flavorful BBQ pork, wrapped in a soft and fluffy dough, and steamed to perfection. These buns are a delicious and filling meal that can be enjoyed any time of day.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork dish is a combination of sweet, spicy, and savory flavors that will tantalize your taste buds. Made with tender strips of pork, colorful bell peppers, and a flavorful sauce, this dish is perfect for those who enjoy a little heat in their meals. Enjoy it over rice or noodles for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a beloved dish in China and around the world. This dish is made with marinated and roasted pork, giving it a deliciously sweet and savory flavor that is irresistible. It can be served as a main course, or used in other Chinese dishes such as fried rice or noodles.
Daikon, also known as Chinese radish, is a staple in Chinese cuisine and is often used in soups and stews. This Chinese daikon soup is made with tender pork, daikon, and other flavorful ingredients to create a nourishing and comforting dish. Enjoy it on a chilly day or as a light and healthy meal any time of year.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a mouthwatering combination of sweet, savory, and sticky flavors. Pork belly is marinated and roasted until tender and then glazed with a delicious sauce for a dish that is sure to be a hit at your next dinner party or family meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the adventurous foodie, this Chinese red cooked bear dish is a must-try. This traditional Chinese dish is made by cooking bear meat in a savory and rich red sauce, resulting in a unique and flavorful dish that is sure to be a conversation starter. Serve it with rice or noodles for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular appetizer or snack in Chinese cuisine. These tasty dumplings are filled with a flavorful mixture of cabbage and other ingredients, and then pan-fried to perfection. Enjoy them as a snack or as part of a larger Chinese meal.
These Chinese pork balls, also known as lion's head meatballs, are a popular dish in the Jiangsu province of China. Made with ground pork, water chestnuts, and other flavorful ingredients, these meatballs are then steamed or braised in a savory sauce for a delicious and hearty meal.
This Chinese spicy eggplant dish is a favorite among those who enjoy a little kick in their food. Made with tender eggplant, ground pork, and a spicy sauce, this dish is both flavorful and satisfying. Enjoy it over rice for a complete and delicious meal.
Hot and sour soup is a classic Chinese dish that is both comforting and flavorful. This soup is made with a combination of hot and sour flavors, as well as ingredients such as tofu, bamboo shoots, and pork, for a delicious and hearty meal that is perfect for a cold day.
Rice cake soup, also known as nian gao tang, is a popular dish in China, especially during the Lunar New Year. This soup is made with rice cakes, pork, and other ingredients, and is believed to bring good luck and prosperity in the new year. Enjoy it as a traditional Chinese dish or as a flavorful and comforting soup any time of year.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a nourishing and flavorful dish that is perfect for a cold day or when you're feeling under the weather. Made with tender pork, Chinese cabbage, and other ingredients, this soup is sure to warm you up from the inside out. Enjoy it for lunch or dinner for a healthy and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried Chinese dumplings are a delicious and easy-to-make dish that is perfect for a quick meal or snack. Filled with a savory mixture of pork, cabbage, and other ingredients, these dumplings are then lightly fried until golden brown for a crispy and flavorful treat. Enjoy them on their own or with your favorite dipping sauce.
The History of Chinese Pork Buns
The Origins
The origin of Chinese pork buns can be traced back to ancient China, where they were believed to have been invented during the Three Kingdoms period. Initially, they were made as a portable and easy-to-eat snack for travelers and soldiers. These buns became popular due to their convenience and delicious taste, and soon spread throughout China and other parts of Asia.
The Cultural Significance
In Chinese culture, pork buns hold a special significance and are often served during celebrations and festivals. They are also a common street food in many cities in China, where vendors can be seen steaming and selling them on the streets. In Chinese mythology, it is believed that eating a pork bun can bring good luck and fortune, making it a must-have dish during important occasions.
The Ingredients
The Dough
The key to making soft and fluffy pork buns lies in the dough. To make the perfect dough, you will need all-purpose flour, active dry yeast, sugar, salt, and lukewarm water. The yeast helps the dough rise, while the sugar adds sweetness, and the salt enhances the flavor. Lukewarm water is essential for activating the yeast and creating a soft dough.
The Filling
The filling for Chinese pork buns is usually made with ground pork, chopped scallions, garlic, ginger, soy sauce, sesame oil, and oyster sauce. These ingredients are mixed together and cooked until the pork is fully cooked and the flavors are well combined. You can also add other fillings such as diced vegetables or mushrooms to make your pork buns more nutritious and flavorful.
The Cooking Process
Preparing the Dough
To make the dough, combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the lukewarm water and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for about an hour, allowing it to rise.
Assembling and Steaming
Once the dough has risen, punch it down and roll it into small balls. Flatten each ball into a small circle and add a spoonful of the filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a steamer lined with parchment paper and let them steam for about 20 minutes.
Serving and Enjoying
Your homemade Chinese pork buns are now ready to be served and enjoyed! You can serve them with a side of soy sauce or your favorite dipping sauce. These buns are best enjoyed while still warm and fresh, so dig in and savor the delicious flavors of the traditional Chinese dish.
In conclusion, Benny Li's Chinese pork bun recipe is the perfect way to experience the rich history and cultural significance of this beloved dish. With simple ingredients and easy-to-follow steps, you can recreate this delicious and authentic Chinese dish in the comfort of your own kitchen. So why wait? Gather your ingredients and start steaming those buns now!
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