18 Benihana Japanese Steakhouse Hibachi Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Benihana Japanese Steakhouse is renowned for its delicious hibachi-style dishes and one of the key ingredients that make their meals stand out is their homemade hibachi sauce. This savory and flavorful sauce perfectly complements the grilled meats, vegetables, and rice served at the restaurant. Fortunately, you don't have to dine at the restaurant to enjoy this mouth-watering sauce as we have the secret recipe right here for you.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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This Japanese sauce is a perfect blend of sweet and savory flavors. Made with soy sauce, brown sugar, garlic, and ginger, it pairs perfectly with the smoky flavor of Beer Can Chicken. For an extra kick, add a dash of sriracha to the mix.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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This tangy and sweet sauce is a staple in Japanese cuisine. Made with ketchup, Worcestershire sauce, and mirin, it adds a delicious zing to any dish. Use it as a dipping sauce or brush it on the chicken during grilling.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Easy Gyoza Sauce - 5 Minute Recipe! - Hint of Healthy
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This sauce is traditionally used for dipping dumplings, but it also pairs perfectly with Beer Can Chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, it adds a flavorful punch to the dish.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...
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This creamy and tangy sauce is commonly found in Japanese steakhouses. Made with mayonnaise, tomato paste, and spices, it is the perfect accompaniment to Beer Can Chicken. Serve it on the side or drizzle it over the chicken before serving.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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This savory sauce is perfect for any noodle lover. Made with soy sauce, worcestershire sauce, and oyster sauce, it adds a rich and flavorful touch to the dish. Use it as a marinade for the chicken or brush it on during grilling.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
This citrusy sauce is a staple in Japanese cuisine. Made with soy sauce, rice vinegar, and citrus juice, it adds a refreshing and tangy flavor to the chicken. Brush it on during grilling or use it as a dipping sauce.
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This creamy and nutty sauce is perfect for any steak lover. Made with soy sauce, sesame oil, and sesame seeds, it adds a unique and delicious flavor to Beer Can Chicken. Use it as a marinade or drizzle it on before serving.
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This Japanese mayo is a staple in many Asian dishes. Made with egg yolks, vinegar, and rice vinegar, it adds a creamy and tangy touch to the chicken. Use it as a dipping sauce or mix it with other sauces for a unique flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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This sweet and savory sauce is commonly used in sushi rolls, but it also pairs well with Beer Can Chicken. Made with soy sauce, sugar, and mirin, it adds a delicious and unique flavor to the dish.
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This homemade version of the popular Japanese steakhouse sauce is easy to make and delicious to eat. Made with mayonnaise, garlic powder, and paprika, it adds a creamy and tangy flavor to the chicken.
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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
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If you like your sauces with a kick, this one is for you. Made with mayonnaise, sambal oelek, and honey, it adds a spicy and sweet flavor to the dish. Use it as a dipping sauce or brush it on during grilling.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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This variation of teriyaki sauce is perfect for seafood lovers. Made with soy sauce, honey, and orange juice, it adds a sweet and tangy flavor to the chicken. Serve it on top of the chicken for a delicious and colorful dish.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This versatile sauce is perfect for any type of Asian dish. Made with soy sauce, rice vinegar, and sesame oil, it adds a delicious and tangy touch to Beer Can Chicken. Use it as a marinade or brush it on during grilling.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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This sauce is traditionally used for dipping tempura, but it also pairs well with Beer Can Chicken. Made with soy sauce, dashi broth, and mirin, it adds a savory and umami flavor to the dish. Use it as a dipping sauce or brush it on before serving.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity
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This unique take on teriyaki sauce is perfect for those with dietary restrictions. Made with coconut aminos, maple syrup, and garlic powder, it adds a sweet and savory flavor to the chicken. Serve it on top or use it as a marinade.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This sauce is perfect for a quick and easy meal. Made with soy sauce, rice vinegar, and sesame oil, it adds a tangy and nutty flavor to Beer Can Chicken. Serve it on the side as a dipping sauce or mix it with other sauces for a unique flavor.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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This sauce is traditionally used for dipping breaded cutlets, but it also pairs well with Beer Can Chicken. Made with Worcestershire sauce, tomato paste, and honey, it adds a tangy and sweet flavor to the dish. Use it as a dipping sauce or brush it on during grilling.
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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This sauce is commonly found in Japanese steakhouses and is perfect for adding a zesty kick to Beer Can Chicken. Made with ginger, soy sauce, and rice vinegar, it adds a tangy and refreshing flavor to the dish.
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This creamy and tangy sauce is a staple in Japanese steakhouses. Made with mayonnaise, rice vinegar, and sugar, it adds a unique and delicious flavor to Beer Can Chicken. Serve it on the side or drizzle it over the chicken before serving.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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This sauce is traditionally used in Japanese skewers and is perfect for adding a smoky and savory flavor to Beer Can Chicken. Made with soy sauce, sake, and mirin, it adds a rich and delicious flavor to the dish. Brush it on before grilling or use it as a dipping sauce.

The Secret to Benihana's Famous Hibachi Sauce

The Perfect Blend of Flavors

The key to creating the perfect Benihana hibachi sauce lies in the combination of flavorful ingredients. This sauce is a harmonious blend of soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil. Each ingredient brings its own unique flavor to the table, creating a sauce that is both sweet, salty, and slightly tangy.

Simple and Easy to Make

While the flavors of Benihana's hibachi sauce may seem complex, the recipe itself is actually quite simple and can be made in just a few minutes. All you need is a small saucepan and 10 minutes of your time. This means you can easily recreate this sauce at home, whenever the craving strikes.

Versatile and Addictive

One of the best things about Benihana's hibachi sauce is its versatility. It can be used as a dipping sauce for your grilled meats, veggies, and rice, or it can be brushed on while grilling for an extra layer of flavor. You can even use it as a marinade for your meats before grilling or as a salad dressing. Once you taste this delicious sauce, you'll find yourself adding it to all your favorite dishes.

Enjoy Benihana's Hibachi Sauce at Home

Now that you know the secret to Benihana's famous hibachi sauce, it's time to try it out for yourself. Impress your family and friends with this restaurant-quality sauce and elevate your meals to a whole new level. With just a few simple ingredients and a little bit of time, you can enjoy the same delicious flavors of Benihana's hibachi sauce in the comfort of your own home. So what are you waiting for? Try out this recipe today and experience the magic of Benihana's hibachi sauce!
18 benihana japanese steakhouse hibachi sauce recipe Ignite your passion for cooking!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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