16 Benihana Japanese Soup Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Benihana is a globally renowned restaurant chain known for its delicious Japanese cuisine and unique dining experience. One of the most popular dishes on their menu is the Japanese onion soup, which is a flavorful and comforting dish that is loved by many. If you're a fan of this soup and want to recreate it at home, here's a simple recipe that will help you achieve the same delicious taste and aroma of the original Benihana Japanese onion soup.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you're craving the flavors of a Japanese steakhouse but don't want to leave the house, this soup is the perfect solution. Tender slices of beef, mushrooms, and udon noodles simmer in a savory broth seasoned with soy sauce, sake, and mirin. Top it off with some green onions for a delicious and hearty meal.
Udon noodles are thick and chewy, making them the perfect base for a hearty soup. This Japanese version features a savory broth made with soy sauce, chicken stock, and bonito flakes. The noodles are then topped with sliced chicken, mushrooms, and green onions for a simple yet satisfying meal.
Ramen may have originated in China, but it has become a staple in Japanese cuisine. This popular noodle soup is typically made with a rich and flavorful broth, topped with a variety of toppings such as sliced pork, soft-boiled eggs, and nori seaweed. It's a favorite comfort food for many Japanese people and has gained popularity all over the world.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and for good reason. It's simple, flavorful, and packed with nutrients. This version uses only a handful of ingredients, including miso paste, tofu, and seaweed, to create a clear and comforting soup that's perfect for any meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Looking for a healthy and delicious soup? Look no further than this Japanese-inspired miso, kale, and tofu soup. This recipe combines the umami flavors of miso with the health benefits of kale and the protein of tofu for a well-rounded and satisfying meal.
Spice up your ramen game with this Japanese spicy miso ramen recipe. The broth is made with a mix of miso paste, chili bean paste, and mirin, giving it a kick of heat and a depth of flavor. Top it off with your choice of toppings, such as pork, eggs, and nori, for a truly satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Looking for a hands-off approach to making ramen? Try this slow cooker Japanese pork and ramen soup. The pork is cooked low and slow until it's fork-tender, and the broth is infused with the flavors of soy sauce, ginger, and garlic. Add in some ramen noodles and your favorite toppings for a delicious and easy meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is the epitome of comfort food. The broth is made with a combination of chicken stock, soy sauce, and mirin, and is filled with tender udon noodles, caramelized onions, and earthy mushrooms. It's a simple yet satisfying meal that will warm you up from the inside out.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian option for udon soup, this recipe is for you. The tofu provides a source of protein, while the udon noodles and veggies create a hearty and flavorful soup. Top it off with some nori and green onions for an extra boost of flavor.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese-style egg drop soup, also known as kakitama-jiru, is a simple and comforting soup that is perfect for a quick and easy meal. The broth is made with a combination of dashi, soy sauce, and mirin, and the eggs are gently swirled in to create delicate ribbons. Serve with some rice and nori for a complete meal.
Miso soup is typically served as a side dish in Japanese cuisine, but this hearty version can easily stand on its own as a main course. Loaded with a variety of vegetables, such as carrots, mushrooms, and spinach, and flavored with miso paste and ginger, this soup is a delicious and nutritious meal option.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a Japanese noodle soup base that is packed with flavor. It's made with a combination of dashi, soy sauce, and mirin, and can be used as a base for ramen, udon, or soba noodles. It's a versatile and essential ingredient in Japanese cooking.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup recipe only requires a handful of ingredients, making it the perfect go-to meal on a busy day. The broth is made with a combination of dashi, miso paste, and mirin, and is filled with tender tofu and green onions. Serve with some rice or noodles for a complete and satisfying meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge that is typically made with rice, but can also be made with other grains such as barley or oats. This version features chicken as the protein, but you can also use pork or seafood. Seasoned with soy sauce, ginger, and mirin, this dish is a comforting and filling meal that is perfect for cold days.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke is a simple and comforting dish that is commonly eaten in Japan. It's made by pouring hot tea or broth over cooked rice and then adding various toppings. This version features umeboshi, or Japanese pickled plums, which add a tangy and salty flavor to the dish. Serve with some nori and salmon for a complete meal.
If you're a fan of noodles, this Japanese noodle soup is a must-try. The broth is made with a combination of chicken stock, soy sauce, and mirin, and is filled with your choice of noodles and toppings, such as pork, shrimp, and veggies. It's a versatile and customizable soup that is sure to satisfy your noodle cravings.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Eggplant may not be the first ingredient that comes to mind when you think of noodle soup, but trust us, it works in this Japanese-inspired recipe. The eggplant is cooked until tender and then added to a broth made with miso paste, soy sauce, and mirin. The result is a flavorful and unique soup that will keep you coming back for more.
Stock is the foundation of many Japanese dishes, and making your own at home is surprisingly easy. This recipe uses a combination of chicken and pork bones, as well as some veggies and herbs, to create a rich and flavorful stock that can be used in a variety of dishes, from soups to stews to sauces.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This Japanese clear mushroom soup is light and refreshing, making it the perfect starter for a meal or a light lunch. The broth is made with a combination of dashi, soy sauce, and mirin, and is filled with a variety of mushrooms. It's simple, flavorful, and packed with umami.
Of course, no list of Japanese soups would be complete without the classic miso soup. This version features a mix of white and red miso paste for a well-rounded flavor, and is filled with tender tofu and green onions. It's a simple and comforting soup that is a staple in Japanese cuisine.
The Key Ingredients
Onions
The star of this soup is undoubtedly the onions. They are the base of the soup and give it its distinct flavor. For the best results, use yellow onions as they are milder and sweeter in taste compared to white onions. Sliced thinly, they will cook faster and release their flavor into the soup.
Mushrooms
While the recipe calls for shimeji mushrooms, you can use any mushroom of your choice. These mushrooms are readily available at Asian grocery stores and have a slightly nutty flavor that complements the soup perfectly. Sliced or chopped, they add a delicious earthy flavor to the soup.
Dashi
Dashi is a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish). It is the key ingredient in many Japanese dishes and is what gives the soup its umami flavor. You can make your dashi from scratch, or you can use a dashi powder for convenience.
Soy Sauce
Soy sauce adds depth and saltiness to the soup. Low-sodium soy sauce is a healthier option, but you can use regular soy sauce if that's what you have on hand. Just make sure to adjust the amount of salt added to the soup accordingly.
Mirin
Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the soup and helps balance out the flavors. If you don't have mirin, you can substitute it with a mixture of rice vinegar and sugar in a 3:1 ratio.
The Cooking Process
To make Benihana's Japanese onion soup, start by sautéing the onions and mushrooms in a pot until they are soft and fragrant. Next, add the dashi broth, soy sauce, and mirin to the pot and let it simmer for a few minutes to let the flavors develop. For an extra touch of flavor, you can add a splash of sake to the soup.
Once the soup is ready, serve it in small bowls or cups and garnish with some thinly sliced green onions. This soup is typically served as an appetizer at Benihana, but you can also enjoy it as a light and comforting meal.
Now that you have the recipe for Benihana's Japanese onion soup, you can enjoy this delicious and comforting dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the flavors of this beloved soup. Happy cooking!
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