16 Benihana Japanese Onion Soup Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you've ever dined at a Benihana restaurant, chances are you've tasted their famous Japanese onion soup. This light and flavorful soup is the perfect start to any meal, and now you can recreate it in the comfort of your own home. With just a few simple ingredients and some basic cooking techniques, you can impress your friends and family with this authentic Japanese dish. Let's dive into the recipe and learn how to make Benihana Japanese onion soup.
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you're a fan of Japanese cuisine, then you must try this delicious and healthy Japanese onion soup with mushrooms. It's a simple and flavorful soup that is perfect for a chilly evening or as a light meal. The combination of onions, mushrooms, and Japanese seasonings creates a unique and comforting flavor that will leave you wanting more.
To make this soup, you will need onions, mushrooms, soy sauce, mirin, and dashi, which is a traditional Japanese stock made from dried kelp and bonito flakes. You can easily find these ingredients at your local Asian grocery store or online.
Ramen has become a popular dish all over the world, but nothing beats the authentic taste of Japanese ramen. This hearty soup is made with noodles, pork broth, and various toppings such as chashu pork, soft-boiled eggs, and green onions. The key to a good bowl of ramen is the broth, which is simmered for hours to develop a rich and flavorful taste.
If you want to make your own ramen at home, you can find numerous recipes online. However, be prepared to spend some time in the kitchen as the broth needs to simmer for at least 6-8 hours to achieve the perfect flavor. But trust us, it's worth the effort.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have the time to make traditional ramen, then try this slow cooker Japanese pork and ramen soup recipe. It's a convenient and easy way to make a delicious bowl of ramen without spending hours in the kitchen. Simply add all the ingredients to your slow cooker and let it cook for 4-6 hours. The result is a flavorful and tender pork broth that will make your taste buds dance.
Feel free to add your favorite toppings, such as bamboo shoots, mushrooms, and spinach to make it your own. This dish is perfect for a cozy night in or for a quick and satisfying meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso is a staple ingredient in Japanese cuisine, and it's commonly used to make a variety of soups and stews. This Japanese miso stew is a hearty and comforting meal that is perfect for a cold winter day. It's made with root vegetables, mushrooms, and tofu, and of course, miso paste, which adds a rich and savory flavor to the dish.
Although there are many variations of this stew, the basic ingredients remain the same. You can also add protein of your choice, such as chicken or beef, to make it a heartier meal. Serve it with a bowl of steamed rice for a complete and satisfying meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a popular dish in Japan, and it's a perfect fusion of Japanese and Indian flavors. It's a simple yet delicious dish that is made with thick and chewy udon noodles and a rich curry broth. You can find pre-made curry roux at most Asian grocery stores, or you can make your own using curry powder, flour, and oil.
For added umami, this dish is often topped with crispy tempura or tonkatsu, a breaded and fried pork cutlet. However, if you prefer a healthier option, you can add vegetables and tofu instead. Either way, this dish is a must-try for any curry or noodle lover.
Another popular noodle dish in Japan is udon noodle soup. It's a simple and versatile dish that can be customized to your taste. The broth is made with dashi, soy sauce, and mirin, and then topped with various ingredients such as tempura, green onions, and kamaboko (fish cake).
Udon noodles are thicker than ramen noodles and have a chewy texture that pairs well with the broth. You can also add meat or seafood to make it a more filling meal. This dish is a popular comfort food in Japan and is often enjoyed during colder months.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you follow a halal diet, then you might think you are missing out on the deliciousness of Japanese ramen. However, this Japanese style "halal" ramen noodle recipe will prove you wrong. It's a simple and flavorful dish that uses halal chicken or beef broth instead of pork broth.
The key to this dish is the seasoning, which includes soy sauce, mirin, and sesame oil. It's a quick and easy dish that you can make in less than 30 minutes, making it a perfect option for a weeknight dinner.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a traditional Japanese stew that is made with beef, potatoes, onions, and carrots in a savory broth. It's a hearty and comforting dish that is often served with a bowl of rice. This dish is a staple in Japanese households, and every family has their own version of it.
The key to making a delicious nikujaga is to simmer it for a longer time to allow the flavors to develop. You can also add green beans or shiitake mushrooms to add some extra umami to the dish. Enjoy a warm and comforting bowl of nikujaga on a cold day.
This simple and flavorful Japanese onion soup is a perfect starter for any Japanese meal. It's made with onions, dashi, and soy sauce, and topped with crispy tempura bits. The sweetness of the onions combined with the savory dashi broth creates a perfect balance of flavors.
You can also add other ingredients such as mushrooms or tofu to make it a more substantial dish. This soup is a great way to warm up on a chilly day, and it's also a great way to use up any leftover onions you may have in your fridge.
If you like your ramen with a kick, then this spicy miso ramen is the perfect dish for you. It's a combination of spicy miso paste, garlic, ginger, and chili oil that creates a flavorful and spicy broth. You can adjust the spiciness level to your liking by adding more or less chili oil.
This dish is also a great way to use up any leftover meat or vegetables you have in your fridge. Simply add them to the broth along with the noodles, and you'll have a delicious and filling bowl of spicy miso ramen in no time.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This nourishing Japanese vegetable soup is a perfect way to get your daily dose of vegetables. It's made with a variety of vegetables, such as carrots, cabbage, daikon radish, and spinach, and seasoned with soy sauce and mirin.
The key to this soup is to use seasonal vegetables to get the best flavor. You can also add a protein of your choice, such as tofu or chicken, to make it a more filling meal. This soup is healthy, flavorful, and perfect for a light lunch or dinner.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup may not sound like a traditional Japanese dish, but it's a popular soup in some regions of Japan, especially in the spring when nettles are in season. This soup is made with nettles, tofu, shiitake mushrooms, and dashi to create a unique and delicious flavor.
Nettles are known for their numerous health benefits, and this soup is a great way to incorporate them into your diet. If you can't find fresh nettles, you can use dried ones or substitute them with spinach. This soup is a must-try for any adventurous foodie.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those days when you're short on time but still craving a bowl of delicious ramen. It's a quick and easy dish that can be made in less than 30 minutes. It's made with instant ramen noodles, chicken broth, and spicy miso paste.
To make it a more substantial meal, you can add various toppings such as green onions, corn, or egg. You can also adjust the spiciness level by adding more or less spicy miso paste. This dish is perfect for busy weeknights or when you're craving a bowl of ramen but don't have the time to make it from scratch.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This slow cooker nikujaga recipe is a convenient and easy way to make this traditional Japanese dish. It's made with beef, potatoes, onions, and carrots in a savory broth. Simply add all the ingredients to your slow cooker and let it cook for 6-8 hours for the perfect tender and flavorful stew.
This dish is often served with a side of rice, but you can also enjoy it on its own. It's a great dish to make for a crowd, and it's also perfect for meal prep as it can be easily reheated for a quick and delicious meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese miso, kale, and tofu soup is a healthy and flavorful dish that is perfect for a light lunch or dinner. It's made with miso paste, kale, tofu, and dashi for a simple yet delicious flavor. You can also add other vegetables such as carrots or mushrooms to make it a more substantial meal.
This soup is also a great way to sneak in some greens into your diet. It's packed with nutrients and is a great option for those looking for a healthier alternative to traditional Japanese soups and stews.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Another staple in Japanese cuisine is miso soup, and this easy miso soup recipe is a quick and simple way to make it at home. It's a clear soup made with dashi, miso paste, and tofu, and can be customized with various ingredients such as seaweed, mushrooms, or green onions.
This soup is often served as a side dish or as part of a traditional Japanese meal. It's light, flavorful, and a great way to start your meal. You can also make a bigger batch and store it in the fridge for a quick and easy meal option.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a popular comfort food in Japan, especially during colder months. It's a simple and comforting dish made with rice, chicken, and vegetables in a savory broth. It's often compared to risotto, but with a Japanese twist.
The key to making a delicious tori zosui is to use short-grain Japanese rice, which creates a creamy and thick texture. You can also add other ingredients such as mushrooms or spinach to make it a more filling meal. This dish is perfect for a cozy night in or when you're feeling under the weather.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a flavorful and hearty dish that is perfect for a cold evening. It's made with udon noodles, mushrooms, onions, and dashi for a rich and savory flavor. You can also add meat or tofu for a more substantial meal.
This soup is a great way to use up leftover ingredients, and you can easily customize it to your liking. You can also adjust the spiciness level by adding more or less chili oil. Enjoy a warm and comforting bowl of Japanese onion mushroom udon soup.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese-style egg drop soup, also known as kakitama-jiru, is a simple and comforting dish that is often served in Japanese households. It's made with dashi, eggs, and green onions, and is seasoned with soy sauce and mirin. It's a great way to use up leftover dashi and is perfect for a quick and easy meal.
You can also add other ingredients such as mushrooms or tofu to make it a more substantial dish. This soup is light, flavorful, and a great option for a light lunch or dinner.
Japanese cooking often requires the use of dashi, a traditional Japanese stock made with dried kelp and bonito flakes. However, if you're unable to find these ingredients, or if you're vegetarian or vegan, then this Japanese stock recipe is a great alternative. It's made with dried shiitake mushrooms, soy sauce, and mirin.
This stock is flavorful and can be used in various Japanese dishes such as soups, stews, and sauces. It's also a great way to add some umami to your dishes. You can make a big batch and store it in the fridge for future use.
Gather Your Ingredients
To make this delicious soup, you will need onions, chicken broth, soy sauce, sake, mirin, salt, and pepper. The key to the rich flavor of this soup is the combination of soy sauce, sake, and mirin, which are all staples in Japanese cooking. You can find these ingredients at most Asian grocery stores or in the international section of your local supermarket.
Prep Your Onions
Start by peeling and thinly slicing two large onions. For the best texture, it's important to slice the onions as thin as possible. You can use a sharp knife or a mandoline slicer to achieve this. Set aside half of the sliced onions for later, and keep the other half in a bowl.
Cook the Onions
In a large pot, heat up some oil over medium-high heat. Once the oil is hot, add the sliced onions and cook for about 5 minutes, stirring occasionally. The onions should become soft and translucent, but not brown.
Add the Broth and Seasonings
Next, pour in 8 cups of chicken broth and add the reserved sliced onions. Stir in 1 tablespoon of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, and a pinch of salt and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
Serve and Enjoy
Once the soup is done simmering, ladle it into bowls and serve hot. You can add some chopped green onions or cilantro on top for some extra flavor and color. This recipe makes about 6 servings, so feel free to double it if you're serving a larger group. And there you have it – a delicious and authentic Benihana Japanese onion soup ready to be enjoyed in the comfort of your own home.
Now that you have the recipe, why not give it a try? Impress your loved ones with this restaurant-quality soup and add a touch of Japan to your next meal. Happy cooking!
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