15 Bengali Tomato Chutney Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Tomato chutney is a popular Indian condiment that adds a burst of flavor to any dish. Its tangy and spicy taste makes it a perfect accompaniment to rice, bread, or even as a dipping sauce for appetizers. Among the various types of chutneys, Bengali tomato chutney stands out with its unique blend of spices and ingredients. In this article, we will take a closer look at the authentic Bengali tomato chutney recipe and how you can recreate it in your own kitchen.
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
Tomato chutney is a staple in many Indian households, but did you know that there are many different variations of this delicious condiment? One of the most unique and flavorful versions is the Bengali style tomato chutney. This sweet and tangy chutney is made with ripe tomatoes, spices, and jaggery, giving it a unique taste that will leave your taste buds wanting more.
2of 20
Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
If you're looking for a quick and easy tomato chutney recipe, look no further. This simple yet flavorful chutney can be made in just a few minutes with minimal ingredients. All you need are ripe tomatoes, onions, garlic, spices, and a bit of oil. The end result is a tangy and spicy chutney that pairs well with any Indian meal.
3of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a great way to add some flavor to your meals. Made with a combination of ripe tomatoes, onions, ginger, and spices, this chutney is bursting with flavor and can be made in just 15 minutes. It's the perfect accompaniment to any Indian dish, or even as a dip for your favorite snacks.
4of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
In South India, tomato chutney, also known as thakkali chutney, is a popular side dish that is served with dosa, idli, or vada. This chutney is made with a base of ripe tomatoes, onions, and spices, and can be adjusted to your preferred level of spiciness. It's a must-try for anyone looking to add some South Indian flavors to their meals.
5of 20
Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
If you're a fan of Indian crepes, also known as dosa, then you're going to love this recipe for tomato chutney. Made with ripe tomatoes, onions, and spices, this chutney is the perfect accompaniment to dosa. And with the help of a Kenwood mixer, you can easily whip up a batch of this delicious chutney in no time.
6of 20
Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Most tomato chutney recipes call for ripe tomatoes, but have you ever tried making it with green tomatoes? This green tomato chutney, also known as raw tomato chutney, is a tangy and slightly spicy condiment that is made with unripe tomatoes and a blend of spices. It's the perfect way to use up those extra green tomatoes in your garden.
7of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a versatile condiment that can be used in a variety of ways. Made with ripe tomatoes, onions, garlic, and a blend of spices, this chutney is full of flavor and can be used as a dip, spread, or even as a marinade for meats. It's a great way to add some Indian flavors to your meals.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Looking for a new way to use tomato chutney? Try using it as a marinade for Indian chicken korma. This creamy and flavorful dish is made with chicken marinated in a blend of spices and tomato chutney, then cooked in a rich and creamy sauce. It's a delicious way to elevate your chicken dishes and impress your family or dinner guests.
9of 20
Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
If you love spicy food, then this spicy onion tomato chutney, also known as kara chutney, is a must-try. Made with a combination of onions, tomatoes, and spicy red chilies, this chutney packs a punch of heat and flavor. It's the perfect accompaniment to any South Indian meal, and can also be used as a dip for your favorite snacks.
10of 20
Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
Tomato chutney isn't just limited to vegetarian dishes. In fact, it can also be used to add some flavor to your seafood dishes. This Indian fried fish with tomato chutney is a delicious and unique way to enjoy fish. The fish is marinated in a blend of spices and tomato chutney, then fried to perfection. Serve it with a side of tomato chutney for a burst of flavor in every bite.
11of 20
Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
Grilled chicken is a staple in many households, but have you ever thought of adding some Indian flavors to it? This grilled Indian chicken with tomato chutney is a perfect example of how you can elevate a simple dish with the addition of chutney. The chicken is marinated in a blend of spices and tomato chutney, then grilled to perfection. Serve it with a side of tomato chutney for a burst of flavor.
12of 20
Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
Looking for a chutney that is both tangy and spicy? Look no further than this tomato chutney recipe. Made with a blend of ripe tomatoes, onions, garlic, and a variety of spices, this chutney is the perfect balance of tangy and spicy. It's a great way to add some flavor to your meals and can be used as a dip or spread.
13of 20
Tomato Chutney
Main Ingredients: Tomatoes, Sugar, Crushed Black Pepper, Cumin Seeds
This classic tomato chutney recipe is a must-try for anyone looking to add some Indian flavors to their meals. Made with ripe tomatoes, onions, and a blend of spices, this chutney is a great accompaniment to any dish. It's the perfect mix of sweet, tangy, and spicy, and can easily be adjusted to your preferred level of heat.
14of 20
Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
If you're a fan of bell peppers, then you'll love this recipe for red bell pepper tomato chutney. Also known as red capsicum chutney, this flavorful condiment is made with a blend of red bell peppers, tomatoes, and spices. It's a great way to use up any extra peppers you may have in your fridge, and adds a delicious twist to traditional tomato chutney.
15of 20
Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
This spicy tomato chutney is not for the faint of heart. Made with a combination of ripe tomatoes, onions, and a variety of spicy red chilies, this chutney is bursting with heat and flavor. It's a great way to add some kick to your meals and can be used as a dip, spread, or even as a marinade for meats.
16of 20
Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
In South India, achar refers to pickles or relishes that are typically spicy and tangy. This spicy tomato chutney is a perfect example of a South Indian tomato achar. Made with ripe tomatoes, onions, and a blend of spices, this chutney is full of flavor and adds a delicious kick to any meal.
17of 20
Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
If you're a fan of onion chutney, then you'll love this recipe for onion tomato chutney. This unique chutney is made with a combination of ripe tomatoes, onions, and spices, giving it a unique flavor that will have you coming back for more. It's a great accompaniment to any Indian meal and can also be used as a spread for sandwiches or wraps.
18of 20
Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green tomato chutney is a popular condiment in many Indian households. Made with unripe tomatoes, onions, and a blend of spices, this chutney is tangy and slightly spicy. It's a great way to use up those extra green tomatoes in your garden and adds a unique twist to traditional tomato chutney.
19of 20
Tomato Chutney For Dosa
Main Ingredients: Tomatoes, Onion, Split Chickpeas, Black Gram, Cumin
Tomato chutney is a popular side dish for dosa, a South Indian crepe. This tomato chutney for dosa is made with ripe tomatoes, onions, and a blend of spices, and is the perfect accompaniment to any dosa. It's tangy, spicy, and full of flavor, making it a must-try for any dosa lover.
20of 20
Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
Nepali cuisine is known for its bold and flavorful dishes, and this tomato chutney, also known as tomato achar, is no exception. Made with ripe tomatoes, onions, and a variety of spices, this chutney is bursting with flavor and pairs well with any Nepali meal. It's a great way to add some unique flavors to your meals and impress your dinner guests.
The Secret to a Delicious Bengali Tomato Chutney
Ingredients You Will Need:
Tomatoes - The star ingredient of the chutney, ripe and juicy tomatoes are a must for this recipe.
Mustard oil - This pungent oil is a staple in Bengali cuisine and adds a distinct flavor to the chutney.
Panch phoron - This is a Bengali spice mix consisting of fennel, cumin, nigella, mustard, and fenugreek seeds. It gives the chutney its signature taste.
Dried red chilies - These add an intense heat to the chutney. Adjust the quantity according to your preference.
Sugar - A hint of sweetness balances out the tangy and spicy flavors in the chutney.
Salt - To taste.
Step-by-Step Instructions:
In a pan, heat mustard oil until it starts to smoke. Turn off the heat and let it cool down.
Meanwhile, chop the tomatoes into small pieces.
In the same pan, add panch phoron and dried red chilies and sauté for a few seconds.
Add the chopped tomatoes and cook on medium heat until they turn mushy.
Next, add sugar and salt to the pan and mix well.
Cook the chutney until it thickens and the oil separates from the sides.
Let it cool down and store in an airtight container.
Enjoy your homemade Bengali tomato chutney with your favorite dishes!
Tips for a Perfect Tomato Chutney:
For a smoother texture, you can blend the chutney after it cools down. You can also add a squeeze of lime juice for an extra tangy kick. If you prefer a spicier chutney, you can add more dried red chilies or even some fresh green chilies. This chutney can be stored in the refrigerator for up to a week.
In conclusion, Bengali tomato chutney is a delightful addition to any meal. Its combination of flavors will leave your taste buds wanting more. So why not try making this delicious chutney at home and add a touch of India to your dining table?
-9783.jpg)
