20 Benedictine Recipe Southern At Heart Deliciousness Awaits You!
Published on: Mar 27, 2024
The Benedictine recipe is a true southern classic, deeply rooted in the heart of Kentucky. This creamy cucumber spread is a staple in many southern households, passed down through generations and cherished for its unique blend of flavors. In this article, we will take a closer look at the history of this beloved recipe and share some tips for making the perfect Benedictine dip at home. So put on your apron and get ready to elevate your appetizer game with this delicious southern treat!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household and no Sunday dinner is complete without it. This recipe for Southern skillet cornbread is a must-try for any beer can chicken lover. The combination of the crispy outer crust and the moist and fluffy center will have your taste buds thanking you. Plus, it pairs perfectly with a cold beer can chicken.
This Southern smothered chicken recipe is a classic comfort food that will warm your soul. Tender chicken is smothered in a rich and flavorful gravy made with onions, bell peppers, and garlic. The secret to this dish is cooking the chicken low and slow, allowing it to become fall-off-the-bone tender. Trust us, this is one recipe you won't want to skip.
Collard greens are a staple side dish in the South, and for good reason. This recipe for Southern collard greens is a delicious and nutritious addition to any meal. The greens are slow-cooked with smoked ham hocks, onions, and garlic, resulting in a flavorful and tender dish. Serve alongside your beer can chicken for a well-rounded Southern meal.
Cornbread dressing is a must-have for any holiday or family gathering in the South. This Southern cornbread dressing recipe is a family favorite and is sure to become one of yours as well. The combination of cornbread, herbs, and vegetables creates a delicious and hearty dish that pairs perfectly with beer can chicken.
Oxtails are a staple in Southern cooking and this recipe for Southern smothered oxtails is a must-try. The oxtails are slow-cooked with onions, bell peppers, and a flavorful gravy until they are fall-off-the-bone tender. This dish is perfect for a special occasion or a Sunday dinner with family and friends.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm, flaky biscuit straight from the oven. This recipe for classic Southern biscuits is a must-try for any beer can chicken lover. These biscuits are made with just a few simple ingredients and are quick and easy to make. Serve them alongside your beer can chicken for a delicious and comforting meal.
Mac and cheese is a classic comfort food in the South, and this recipe for Southern baked macaroni and cheese takes it to the next level. This dish is made with a creamy and cheesy sauce, elbow macaroni, and a crispy breadcrumb topping. It's the perfect side dish for your beer can chicken and will have everyone coming back for seconds.
Another must-try mac and cheese recipe is this Southern baked mac and cheese. This dish is made with a blend of cheeses, including cheddar and cream cheese, for a creamy and decadent dish. The addition of bacon and green onions takes this dish to the next level and makes it the perfect accompaniment to your beer can chicken.
Pecan pie is a classic Southern dessert, and these Southern pecan pie bars are a delicious and easier alternative. The buttery shortbread crust is filled with a gooey and nutty filling, making these bars the perfect sweet treat to enjoy after your beer can chicken dinner. Plus, they are portable and great for sharing with friends and family.
Nothing says Southern dessert like a peach cobbler. This recipe for Southern peach cobbler is a must-try for any beer can chicken lover. The sweet and juicy peaches are topped with a buttery and crispy crust, making for the perfect combination of flavors and textures. Top it off with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cuisine, and this recipe for classic Southern collard greens is a must-try. The greens are slow-cooked with smoked ham hocks, onions, and garlic, resulting in a flavorful and tender dish. Serve alongside your beer can chicken for a well-rounded Southern meal.
Pimento cheese is a Southern favorite and this recipe for Southern pimento cheese is a must-try. This spread is made with a blend of cheeses, mayo, and pimentos for a creamy and tangy flavor. Spread it on crackers or use it as a topping for your beer can chicken for a delicious and unique twist on a classic dish.
Cabbage is a staple in Southern cooking and this recipe for Southern cabbage is a must-try. The cabbage is cooked with bacon, onions, and garlic for a flavorful and comforting dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Southern cornbread is a staple in any Southern household and this recipe for classic cornbread is a must-try. The combination of crispy outer crust and moist and fluffy center will have your taste buds thanking you. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Sausage gravy is a classic Southern dish and this recipe for Southern sausage gravy is a must-try. The creamy and savory gravy is the perfect topping for biscuits or as a side dish for your beer can chicken. Plus, it's quick and easy to make, making it a perfect weekday meal option.
Hush puppies are a classic Southern side dish and this recipe for Southern hush puppies is a must-try. These crispy and savory balls of fried cornmeal are the perfect addition to any meal, especially beer can chicken. Serve them alongside your chicken for a delicious and unique twist on a classic dish.
Squash casserole is a classic Southern side dish and this recipe for Southern squash casserole is a must-try. The combination of yellow squash, cheese, and breadcrumbs creates a creamy and delicious casserole that pairs perfectly with beer can chicken. Plus, it's a great way to use up any extra squash from your garden.
Fried corn is a Southern specialty and this recipe for Southern fried corn is a must-try. The corn is cooked in butter and seasoned with herbs and spices for a delicious and flavorful dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Shrimp and grits are a classic Southern dish and this recipe for Southern shrimp and grits is a must-try. The creamy and savory grits are topped with succulent shrimp and a flavorful sauce for a delicious and comforting meal. This dish is perfect for a special occasion or a weeknight dinner with the family.
Mac and cheese is a classic Southern comfort food and this recipe for Southern style mac and cheese is a must-try. The combination of cheeses, including cheddar and cream cheese, creates a creamy and decadent dish that pairs perfectly with beer can chicken. Plus, the addition of bacon and green onions takes this dish to the next level.
The Origins of Benedictine
A Classic Kentucky Delicacy
Benedictine, also known as "green stuff," is a popular dip in Kentucky that is often served at Derby parties, picnics, and other gatherings. It was first created in the late 19th century by Jennie Benedict, a famous caterer and cookbook author from Louisville, Kentucky. She combined cream cheese, cucumber, and onion to create a refreshing spread that quickly became a household favorite. Today, this iconic dish is still enjoyed by many and has even been declared the official sandwich spread of Kentucky.
The Perfect Blend of Flavors
One of the reasons why Benedictine is so loved is because of its unique blend of flavors. The creamy texture of the cream cheese perfectly balances the crispness of the cucumber, while the onion adds a subtle kick of flavor. Some recipes also call for the addition of dill, which gives the dip a refreshing and herbaceous taste. This combination of ingredients makes Benedictine a versatile spread that can be enjoyed with crackers, vegetables, or as a sandwich filling.
How to Make Benedictine at Home
Simple Ingredients, Delicious Results
The best part about making Benedictine at home is that it only requires a few simple ingredients. Cream cheese, cucumber, onion, and dill are the main components, but you can also add a dash of Worcestershire sauce or hot sauce for some extra flavor. All you need to do is blend the ingredients together until smooth and refrigerate for a few hours to allow the flavors to meld together. It's a quick and easy recipe that is sure to impress your guests.
A Versatile Dip for Any Occasion
Benedictine is not only perfect for dipping and spreading, but it can also be used in a variety of other dishes. It makes a great filling for tea sandwiches, can be used as a topping for baked potatoes, or even as a dressing for salads. The possibilities are endless with this delicious and versatile dip.
In conclusion, the Benedictine recipe is a true southern gem that has stood the test of time. Its simple yet delicious blend of flavors has made it a beloved dish for generations. So next time you're looking for a crowd-pleasing appetizer or sandwich spread, give this Kentucky classic a try. Your taste buds will thank you.
