15 Belt Fish Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
Belt fish, also known as ribbonfish or cutlassfish, is a popular type of fish in Indian cuisine. Its long, slender body and mild, delicate flavor make it a versatile ingredient that can be used in a variety of dishes. In this article, we will explore a delicious belt fish recipe that incorporates traditional Indian spices and flavors. Whether you are an experienced chef or just beginning to experiment with Indian cooking, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Looking for a flavorful and aromatic dish to add to your dinner rotation? Look no further than this delicious Indian fish coconut curry. Made with a blend of fragrant spices and creamy coconut milk, this dish is sure to impress your taste buds.
The key to this recipe is finding a fresh and firm white fish, such as cod or tilapia, to use as the base. The fish is then cooked in a rich and flavorful sauce made from a blend of Indian spices like garam masala, cumin, and coriander. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Craving something a little more fiery? This spicy grilled fish Indian style is the perfect dish for you. Marinated in a blend of Indian spices and grilled to perfection, this dish packs a punch of flavor and heat.
The marinade for this dish is made from a blend of red chili powder, turmeric, ginger, and garlic, along with other spices and seasonings. The longer you let the fish marinate, the more intense the flavors will be. Once grilled, the fish is tender and flaky, with a deliciously spicy exterior.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in many South Indian households. Made with a tangy tamarind base and a blend of aromatic spices, this dish is a burst of flavor in every bite.
The key to this dish is using fresh fish and allowing it to soak up the flavors of the tamarind and spices. The result is a perfectly balanced dish with a tangy and spicy kick. Serve it with rice or naan bread for a complete meal.
This classic Indian fish curry is a simple yet flavorful dish that is perfect for a quick weeknight dinner. Made with a blend of spices, tomatoes, and coconut milk, this curry is creamy, tangy, and delicious.
The key to this dish is using a firm fish that can hold up to the rich and flavorful sauce. The combination of cumin, coriander, turmeric, and garam masala create a well-balanced flavor profile that will have you coming back for seconds.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a unique and flavorful way to prepare fish, try this easy mustard fish recipe. The combination of mustard seeds, curry leaves, and coconut milk creates a delicious and aromatic sauce that pairs perfectly with the mild flavor of the fish.
To make this dish, simply coat your fish with a blend of spices, including turmeric and chili powder, and pan fry until crispy. Then, top with the flavorful mustard sauce and let it simmer until the fish is fully cooked. Serve over rice for a hearty and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel fish fry, also known as bangda fish fry, is a popular street food in many coastal regions of India. The fish is marinated with a blend of spices, coated in semolina, and pan fried until crispy and golden brown.
The combination of turmeric, red chili powder, and garlic create a bold and flavorful marinade for the fish. The semolina adds a nice crunch to the exterior, making this dish a perfect snack or appetizer.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Indian-style pan-fried fish is a quick and easy dish that can be made in just a few minutes. The fish is coated in a blend of spices, including turmeric and garam masala, and pan fried until crispy and flaky.
This dish is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla fish, also known as katol or katla, is a popular freshwater fish in India that is often used in traditional Indian dishes. This grilled katla recipe combines the mild flavor of the fish with a blend of Indian spices for a delicious and healthy meal.
The fish is marinated with a blend of ginger, garlic, and turmeric, along with other spices, before being grilled to perfection. The result is a flavorful and tender fish that can be served as a main dish or added to salads or wraps for a lighter option.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as meen kuzhambu or fish gravy, is a spicy and tangy dish that is perfect for those who enjoy a bit of heat in their meals. Made with a blend of spices, tamarind, and coconut milk, this dish is bursting with flavor.
The fish is cooked in the flavorful sauce, allowing it to soak up all the delicious spices and tamarind. Serve it with rice or roti for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy Indian fish fry recipe is a delicious and simple way to prepare fish. The fish is coated in a blend of spices, such as turmeric and red chili powder, and pan fried to perfection.
This dish is perfect for those who enjoy a bit of heat in their meals, as the spices add a nice kick to the fish. Serve it with a side of vegetables or a fresh salad for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This South Indian-style fish fry is a simple and easy way to add some flavor to your dinner. The fish is marinated in a blend of spices, including turmeric and garam masala, before being pan fried until crispy and golden brown.
This dish is perfect for those who enjoy a bit of spice in their meals. Serve it with a side of rice or roti for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry, also known as meen kulambu, is a popular South Indian dish that is full of flavor and spice. The fish is cooked in a blend of spices, including cumin, coriander, and fennel, along with tamarind and coconut milk.
The result is a rich and aromatic dish that is perfect for those who enjoy a bit of heat in their meals. Serve it with rice or naan bread for a complete meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that is traditionally made with smoked haddock, rice, and eggs. This dish is perfect for breakfast, brunch, or even for a quick and easy dinner.
The smoked haddock is cooked with rice and a blend of Indian spices, including curry powder and garam masala, to create a flavorful and hearty dish. Serve it with a side of fresh fruit or vegetables for a well-rounded meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian-style fish fry is made with vanjaram fish, also known as seer fish or king fish. The fish is marinated in a blend of spices, including turmeric and red chili powder, before being pan fried until crispy and golden brown.
This dish is perfect for those who enjoy a bit of spice in their meals. Serve it with a side of rice or roti for a complete and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry, also known as chepala vepudu, is a spicy and flavorful dish that is popular in many South Indian households. The fish is marinated in a blend of ginger, garlic, and red chili powder, before being pan fried until crispy and golden brown.
The result is a deliciously spicy and flavorful dish that is perfect for those who enjoy a bit of heat in their meals. Serve it with rice or roti for a complete meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The fish is cooked in a blend of spices and creamy coconut milk, creating a rich and flavorful sauce.
The combination of cumin, coriander, turmeric, and garam masala create a well-balanced flavor profile that pairs perfectly with the mild flavor of the fish. Serve it with rice or naan bread for a complete meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon is a delicious and healthy dish that is perfect for a light and flavorful meal. The salmon is marinated in a blend of Indian spices, including cumin, coriander, and garam masala, before being baked to perfection.
The result is a tender and flaky fish with a burst of Indian flavors. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a creamy and flavorful dish that is perfect for a special occasion or a dinner party. The salmon is cooked in a rich and aromatic sauce made from a blend of spices, tomatoes, and coconut milk.
The combination of garam masala, turmeric, and coriander create a well-balanced flavor profile that pairs perfectly with the mild flavor of the salmon. Serve it with rice or naan bread for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This fish curry recipe is a classic Indian dish that is full of flavor and spice. Made with a blend of cumin, coriander, and garam masala, this dish is perfect for those who enjoy a bit of heat in their meals.
The fish is cooked in the rich and flavorful sauce, allowing it to soak up all the delicious spices and flavors. Serve it with rice or roti for a complete and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a quick and flavorful dish that is perfect for a weeknight dinner. Made with a blend of spices, including vindaloo spice, this dish is packed with flavor and has a nice kick of heat.
Ingredients
Marinade:
1 lb belt fish, cut into fillets
2 tablespoons turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon red chili powder
1 tablespoon garam masala
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon salt
Cooking:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 medium tomato, diced
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
1 cup water
Fresh coriander leaves for garnish
Instructions
In a large bowl, mix together the marinade ingredients and coat the belt fish fillets. Let marinate for at least 30 minutes.
In a large pan, heat vegetable oil over medium heat. Add sliced onion and cook until translucent, about 5 minutes.
Add diced tomato and cook for another 2-3 minutes.
Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Stir well and cook for 2-3 minutes.
Add the marinated belt fish fillets to the pan and cook for 3-4 minutes on each side, until lightly browned.
Pour in 1 cup of water and bring to a boil. Reduce heat to low and let simmer for 10-15 minutes, until the fish is fully cooked.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This belt fish recipe Indian is a perfect combination of traditional spices and flavors, creating a mouth-watering dish that is sure to satisfy your taste buds. The marinade infuses the fish with a medley of spices, while the onion and tomato add a subtle sweetness to balance out the heat. The result is tender, flaky belt fish in a rich and flavorful sauce that will transport you straight to the streets of India. So why not give this recipe a try and add a new and delicious dish to your Indian cooking repertoire?
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