17 Belt Fish Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
The belt fish, also known as hairtail or cutlassfish, is a popular ingredient in Chinese cuisine. This long, slender fish is prized for its firm, white flesh and mild flavor. In Chinese culture, the belt fish represents prosperity and longevity, making it a common dish at celebratory meals. With its delicate taste and versatile cooking methods, the belt fish is a staple in many Chinese households. In this article, we will explore a traditional Chinese recipe that highlights the unique flavors of this delicious fish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Spice up your beer can chicken game with this delicious grilled whole fish recipe. The chili soy dipping sauce adds a perfect balance of heat and umami flavors to the tender and juicy fish. This dish is perfect for a summer barbecue or a cozy night in with friends and family. Trust us, this recipe will be a hit with everyone.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a taste of authentic Chinese cuisine, try this restaurant-style Chinese steamed fish. The delicate fish is steamed to perfection and topped with a flavorful sauce made with soy sauce, ginger, and garlic. Serve it with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
Hot pot is a popular Chinese dish where diners cook their own food in a communal pot filled with simmering broth. This recipe features a variety of fresh seafood, including whole fish, shrimp, and squid, cooked in a fragrant broth flavored with ginger, garlic, and chili peppers. It's a fun and interactive way to enjoy a meal with friends and family.
This Asian-style roasted whole fish is a show-stopping dish that is surprisingly easy to make. The fish is marinated in a flavorful mixture of soy sauce, honey, and ginger, then roasted to perfection. The result is a tender and flaky fish with a delicious glaze that will have everyone asking for seconds.
This classic Chinese dish is a must-try for any beer can chicken lover. The fish is steamed with a simple yet flavorful combination of soy sauce, ginger, and scallions. The gentle steaming method ensures that the fish stays moist and tender, making it a perfect pairing with a cold beer.
If you're in the mood for a comforting and nourishing soup, this Chinese fish soup is the answer. The broth is made from a combination of fish bones, ginger, and dried shiitake mushrooms, giving it a rich and complex flavor. Fresh fish fillets and vegetables are added to the soup for a hearty and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a quick and easy meal, try these ginger soy Chinese noodles. The noodles are tossed in a flavorful sauce made with soy sauce, ginger, garlic, and a touch of honey. Top it off with your choice of protein, such as fish or shrimp, and your favorite vegetables for a satisfying and healthy meal.
If you're a fan of crispy and flavorful beer can chicken, you'll love this Chinese salt and pepper fish. The fish is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until crispy and golden brown. Serve it with a side of steamed rice and your favorite dipping sauce for a delicious meal that will satisfy your cravings.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its delicate and mild flavor. This recipe uses a combination of soy sauce, ginger, and scallions to enhance the natural flavors of the fish. The result is a tender and flavorful dish that is perfect for any occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is all about the ginger. The fish is coated in a paste made with ginger, garlic, and scallions, then steamed to perfection. The ginger adds a spicy kick to the dish, making it a perfect pairing with a cold beer and some steamed rice.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more aromatic and flavorful version of Chinese steamed fish, try this recipe with ginger and shallots. The shallots add a subtle sweetness to the dish, while the ginger adds a spicy kick. The combination of flavors is a perfect match for the tender and flaky fish.
This traditional Chinese fish soup is a must-try for any beer can chicken enthusiast. The soup is made with fish head and bones, along with a variety of herbs and spices, resulting in a rich and flavorful broth. This hearty and nourishing soup is perfect for a cold day or when you're feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a staple in Chinese cuisine. This recipe uses fish fillets to add a protein boost to the porridge, making it a perfect option for a comforting and healthy meal. Top it with your favorite condiments, such as scallions, soy sauce, and sesame oil, for a delicious and customizable dish.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this Chinese spicy roast fish is a must-try. The fish is roasted with a spicy and numbing sauce made with Sichuan peppercorns, chili peppers, and other aromatic spices. This dish is not for the faint of heart, but it will definitely satisfy your craving for some heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is elevated with the addition of black bean sauce. The sauce adds a rich and savory flavor to the delicate fish, making it a perfect pairing with steamed rice. This dish is also a great option for those who prefer a less spicy dish.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a great option for those who are short on time. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then steamed to perfection. This dish is perfect for a weeknight dinner or a quick and easy lunch.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking to add some unique flavors to your beer can chicken, try this Chinese steamed whole fish with preserved radish and tofu. The preserved radish adds a salty and tangy flavor to the dish, while the tofu adds a nice textural contrast. This dish is a great way to switch up your usual steamed fish recipe.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Skip the store-bought fish balls and try making your own with this homemade Chinese fish balls recipe. The fish balls are made with fresh fish fillets, giving them a more natural and delicate flavor. They are perfect in soups, hot pots, or even as a snack on their own.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, this step-by-step guide on how to prepare steamed fish with black bean sauce is a great starting point. The recipe is easy to follow and the result is a delicious and authentic Chinese dish that you can make at home.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish is a popular dish in Chinese restaurants, but it's also easy to make at home. The fish is coated in a batter and deep-fried until crispy, then tossed in a sweet and tangy sauce. Serve it with steamed rice for a delicious and satisfying meal.
Steamed Belt Fish with Ginger and Scallions
Ingredients:
- 1 whole belt fish, cleaned and scaled
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon ginger, julienned
- 3 stalks of scallions, julienned
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Coriander leaves for garnish (optional)
Instructions:
1. Score the belt fish on both sides with a sharp knife, making shallow diagonal cuts about an inch apart. This will help the fish cook evenly and absorb the flavors.
2. In a small bowl, mix together the soy sauce, rice wine, sesame oil, and a pinch of pepper. Set aside.
3. In a steamer, bring water to a boil. Place the fish on a heatproof dish and carefully put it in the steamer. Steam for about 10-12 minutes or until the fish is fully cooked.
4. In a pan, heat the vegetable oil over medium heat. Add the ginger and scallions and stir-fry for a minute. Pour in the soy sauce mixture and let it simmer for another minute.
5. Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving dish. Pour the ginger and scallion sauce over the fish.
6. Garnish with coriander leaves (if using) and serve hot with steamed rice.
This steamed belt fish with ginger and scallions is a simple yet elegant dish that brings out the delicate flavors of the fish. The soy sauce and rice wine add a savory depth, while the sesame oil gives a nutty aroma. The ginger and scallions add a refreshing kick to balance out the richness of the fish. This dish is not only delicious but also healthy and nutritious, making it a perfect addition to any meal. So next time you're looking for a new way to enjoy belt fish, give this traditional Chinese recipe a try.
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