15 Belmerlion Japanese Cheesecake Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cheesecake, also known as "souffle cheesecake," has gained popularity in recent years for its light and fluffy texture. Originating in Japan, this delectable dessert has captured the hearts of dessert lovers all over the world. If you're looking to recreate this heavenly treat in the comfort of your own kitchen, look no further than this Belmerlion Japanese Cheesecake recipe. With its easy-to-follow instructions and simple ingredients, you'll be able to whip up a perfect Japanese cheesecake in no time. Let's dive into the details of this mouthwatering recipe.
- 100ml heavy cream
- 1 tbsp sugar
- Fresh berries for garnish (optional)
Instructions
Step 1: Make the crust
1. Preheat your oven to 160°C (325°F).
2. Crush the digestive biscuits into fine crumbs using a food processor or by putting them in a plastic bag and using a rolling pin.
3. Mix the biscuit crumbs with melted butter until well combined.
4. Press the mixture into the bottom of an 8-inch springform pan, making sure it is evenly distributed.
5. Bake the crust for 10 minutes and let it cool while you prepare the filling.
Step 2: Prepare the cheesecake filling
1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
2. Add in the egg yolks, one at a time, mixing well after each addition.
3. Mix in the vanilla extract and flour.
4. Slowly pour in the milk and melted butter, mixing until fully incorporated.
Step 3: Beat the egg whites
1. In a separate bowl, beat the egg whites until stiff peaks form.
2. Gently fold the beaten egg whites into the cheesecake filling mixture, being careful not to overmix.
Step 4: Bake the cheesecake
1. Pour the cheesecake filling over the cooled crust.
2. Place the springform pan in a larger baking dish and fill the dish with enough hot water to come up about an inch on the sides of the pan.
3. Bake for 1 hour and 15 minutes, or until the top is lightly golden and the center is slightly jiggly.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for another hour.
5. Remove the cheesecake from the oven and let it cool completely.
Step 5: Add the topping
1. In a small saucepan, heat the heavy cream and sugar until the sugar has dissolved.
2. Pour the mixture over the cooled cheesecake, spreading it evenly.
3. Refrigerate the cheesecake for at least 4 hours or overnight.
4. Before serving, top with fresh berries for a pop of color and extra flavor.
This Belmerlion Japanese Cheesecake recipe is a must-try for any cheesecake lover. With its smooth and creamy texture and delicate flavor, it's sure to become a favorite in your household. So why wait? Gather your ingredients and get baking!
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