19 Bella Italia Pollo Funghi Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
For those craving a taste of authentic Italian cuisine, look no further than this delicious Bella Italia Pollo Funghi recipe. With tender chicken, earthy mushrooms, and savory herbs, this dish is sure to transport your taste buds straight to the streets of Italy. While it may sound like a complex and daunting recipe, fear not. With this easy step-by-step guide, you'll be whipping up this polo funghi in no time.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This classic Spanish dish is typically made with chicken, rice, and vegetables simmered in a flavorful tomato-based sauce. But why not add a twist by cooking the chicken on a beer can? The beer infuses the chicken with a delicious malty flavor and keeps it juicy and tender.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Cuban cuisine is known for its bold and vibrant flavors, and this Arroz con Pollo is no exception. The chicken is marinated in a zesty citrus and herb mixture before being cooked on a beer can for a deliciously tender and flavorful result.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Italian-inspired Beer Can Chicken recipe is sure to be a hit at any dinner party. The chicken is seasoned with a blend of Italian herbs and spices, then cooked on a beer can for a deliciously moist and flavorful dish. Serve it alongside some al dente spaghetti for the perfect meal.
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Spaghetti Bella Italia
Main Ingredients: Spaghetti, Sjalot, Knoflook, Courgette, Asperges
This Beer Can Chicken recipe is a fusion of Mexican and American flavors. The chicken is rubbed with a delicious blend of spices, including chili powder and cumin, then cooked on a beer can for a smoky and flavorful dish. Serve it with some homemade salsa for an extra kick.
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Pollo Poblano
Main Ingredients: Chicken Breast Meat, Olive Oil, Chopped Onion, Poblano
If you love the famous El Pollo Loco chicken, you'll love this Beer Can Chicken version. The chicken is marinated in a zesty citrus and herb mixture, then cooked on a beer can for a flavorful and juicy result. Serve it with some Spanish rice and beans for a complete meal.
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Loco Pollo- El Pollo Loco Chicken
Main Ingredients: Corn Oil, Melted Butter, Onion Powder, Garlic Powder
This Beer Can Chicken recipe is a traditional Mexican dish that is perfect for any fiesta. The chicken is marinated in a blend of citrus and spices, then cooked on a beer can for a mouthwatering and tender result. Serve it with some tortillas, salsa, and guacamole for a delicious meal.
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How To Make Pollo Asado
Main Ingredients: Olive Oil, Garlic Cloves, Ground Cumin, Kosher Salt
This Beer Can Chicken recipe is a twist on the classic Cuban dish, Chicharrones de Pollo. The chicken is seasoned with a blend of spices, then cooked on a beer can for a crispy and flavorful dish. Serve it with some fried plantains and black beans for a taste of Cuba.
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Cuban Chicharrones de Pollo
Main Ingredients: Chicken Thighs, Vegetable Oil, Lime Wedges, Fresh
This traditional Mexican soup is typically made with chicken, vegetables, and a flavorful broth. But why not add some extra flavor by cooking the chicken on a beer can? The beer adds a delicious malty flavor to the chicken and keeps it moist and tender.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This Beer Can Chicken recipe is a twist on the classic Mexican dish, Carne Asada. The chicken is marinated in a zesty citrus and herb mixture, then cooked on a beer can for a flavorful and tender dish. Serve it with some warm tortillas and salsa for a delicious meal.
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Pollo Asada
Main Ingredients: Boneless, Skinless Chicken Thighs, Orange, Lime
This traditional Mexican soup is perfect for a cold winter day. The chicken is cooked on a beer can to infuse it with a delicious malty flavor, and then added to a flavorful broth with vegetables and herbs. Serve it with some warm tortillas for a hearty and comforting meal.
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Caldo de Pollo
Main Ingredients: Chicken Thighs, Potatoes, Large Carrot, Chayote
This Mexican-inspired Beer Can Chicken recipe is perfect for any fiesta. The chicken is seasoned with a blend of spices, then cooked on a beer can for a deliciously tender and flavorful result. Serve it with some homemade salsa and guacamole for a delicious meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
This traditional Mexican soup is typically made with pork, but this version uses chicken cooked on a beer can for a twist on the classic dish. The chicken is added to a flavorful broth with hominy and spices for a hearty and comforting meal. Serve it with some warm tortillas for dipping.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This Italian-inspired Beer Can Chicken recipe is a twist on the classic Pastina en Brodo di Pollo soup. The chicken is cooked on a beer can for a juicy and flavorful result, then added to a delicious broth with tiny pasta and vegetables. Serve it with some crusty bread for a cozy meal.
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Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
This Mexican-inspired Beer Can Chicken recipe is perfect for any fiesta. The chicken is seasoned with a blend of spices, then cooked on a beer can for a crispy and flavorful result. Serve it with some homemade salsa and guacamole for a delicious meal.
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Flautas de Pollo (Chicken Flautas)
Main Ingredients: Canola Oil, Chicken, Jack Cheese, Flour Tortillas
This Beer Can Chicken recipe is a twist on the classic Mexican dish, Queso Fundido. The chicken is cooked on a beer can and then shredded and mixed with melted cheese for a deliciously gooey and indulgent meal. Serve it with some tortilla chips for dipping.
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Pollo Fundido
Main Ingredients: Chicken Breasts, Onion, Salt, Queso Blanco, Green
This Beer Can Chicken recipe is a twist on the classic Puerto Rican dish, Pollo Sabroso. The chicken is marinated in a blend of spices, then cooked on a beer can for a juicy and flavorful result. Serve it with some rice and beans for a taste of the Caribbean.
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Broiled or Grilled Pollo Sabroso
Main Ingredients: Chicken Thighs, Vinegar, Soy Sauce, Sazon, Adobo
This Spanish-inspired Beer Can Chicken recipe is a fusion of bold and delicious flavors. The chicken is marinated in a zesty garlic and herb mixture, then cooked on a beer can for a tender and flavorful dish. Serve it with some crusty bread for dipping in the delicious juices.
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Pollo al Ajillo - Spanish Garlic Chicken
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
This Beer Can Chicken recipe is perfect for those busy weeknights. The chicken is marinated in a blend of spices, then cooked on a beer can in the slow cooker for a deliciously tender and flavorful dish. Serve it with some rice and beans for a complete meal.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
If you're short on time, this Beer Can Chicken recipe is perfect for you. The chicken is cooked on a beer can in the Instant Pot for a quick and flavorful result. Serve it with some rice and beans for a delicious and easy meal.
Ingredients:
For the chicken:
4 chicken breasts
1 tablespoon of olive oil
Salt and pepper to taste
For the mushroom sauce:
1 tablespoon of butter
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
8 ounces of sliced mushrooms
1 cup of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste
1/4 cup of heavy cream
Instructions:
Preheat your oven to 375°F.
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter and olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes, until the mushrooms are tender and browned.
Pour in the chicken broth and add the dried thyme and oregano. Bring the mixture to a simmer and let it cook for 5 minutes.
Stir in the heavy cream and let the sauce cook for an additional 2-3 minutes until thickened.
Place the chicken breasts in a baking dish and pour the mushroom sauce over them.
Bake in the oven for 20 minutes, until the chicken is cooked through and the sauce is bubbly.
Serve hot and enjoy your Bella Italia Pollo Funghi with your favorite pasta or rice.
Final Thoughts:
This pollo funghi recipe is a perfect example of how simple ingredients can come together to create a truly flavorful and satisfying dish. The combination of tender chicken and earthy mushrooms in a creamy herb sauce is a true taste of Bella Italia. So, next time you're craving some Italian comfort food, give this recipe a try and impress your taste buds with the delicious flavors of Pollo Funghi.
