15 Bell Pepper Indian Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Bell peppers are a versatile ingredient that can add a burst of color and flavor to any dish. With their crisp texture and sweet yet slightly tangy taste, they are a staple in many cuisines around the world. In this article, we will explore a delicious Indian recipe that showcases the flavorful and nutritious qualities of bell peppers. This easy and vibrant dish will surely become a favorite in your household. Let's dive into the world of bell pepper Indian cooking!
Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
If you're looking for a flavorful and easy one-pot meal, this capsicum and paneer rice is the answer. The combination of bell peppers and Indian cottage cheese adds a delightful crunch and protein to this rice dish. Not only is it delicious, but it's also a great way to use up any leftover rice you may have.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a quick and easy snack that's perfect for when you're craving something savory. This South Indian dish is made with bread, veggies, and spices, making it a great option for vegetarians. It's also a great way to use up any leftover bread you may have in your pantry.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a delicious and healthy side dish, this vegetable korma is the answer. Made with a combination of veggies and a creamy coconut-based sauce, this dish is not only vegan but also packed with flavor. Serve it alongside your favorite Indian main dish for a complete meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is perfect for those busy weeknights when you want something quick and easy to make. The combination of tofu, coconut milk, and Indian spices creates a flavorful and creamy curry that's sure to be a hit with your family. Serve it over rice or with some naan bread for a complete meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Spice up your traditional grilled turkey with this Indian-inspired recipe. The flavorful combination of Indian spices and grilled turkey is a match made in heaven. Serve it with a refreshing yellow curry cucumber salad for a complete and satisfying meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This capsicum pulao is a flavorful twist on traditional fried rice. The addition of bell peppers adds a delicious crunch and sweetness to the dish. It's a great option for a quick and easy weeknight meal, and you can customize it with your favorite veggies and protein.
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Chicken Bhuna | Bhuna Murgh | Indian Spiced Slow...
Main Ingredients: Chicken Pieces, Vegetable Oil, Onion, Tomato, Bell
Slow-cooked to perfection, this chicken bhuna is a dish that's bursting with flavor. The combination of Indian spices and tender chicken creates a hearty and satisfying meal that's perfect for colder months. Serve it with some naan bread or rice for a complete and comforting meal.
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Air Fried Stuffed Bell Pepper(Capsicum)
Main Ingredients: Green Bell Pepper, Boiled Potatoes, Peas, Chickpea
If you have an air fryer, this is the perfect recipe to try out. These air-fried stuffed bell peppers are not only healthy, but they're also packed with flavor. The combination of Indian spices and a variety of veggies makes this dish a nutritious and delicious option for any meal.
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Potato Bell Pepper Stir Fry | Aloo Capsicum Curry
Main Ingredients: Bell Pepper, Potato, Cumin Seeds, Turmeric Powder, Red
This potato bell pepper stir fry is a simple and delicious way to incorporate more veggies into your diet. The combination of potatoes and bell peppers creates a hearty and satisfying dish that can be enjoyed on its own or as a side dish. Serve it with some rice or naan for a complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your grilled chicken to the next level with this tandoori chicken recipe. Marinated in a flavorful blend of Indian spices and yogurt, this chicken is juicy and packed with flavor. Serve it with some Indian-style rice for a complete and satisfying meal.
This Indian fried rice is a great way to use up any leftover rice you may have in your fridge. The combination of Indian spices and veggies creates a flavorful and satisfying dish that can be enjoyed as a main or side dish. Top it off with some protein of your choice for a complete meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is a hearty and flavorful meal that's perfect for vegetarians. Made with a variety of veggies and fragrant Indian spices, this dish is packed with flavor and nutrition. It's also a great option for meal prep and can be enjoyed throughout the week.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Gather your family around the table with this Indian-style meatloaf. The combination of Indian spices and ground meat creates a flavorful and comforting dish that's perfect for colder months. Serve it with some mashed potatoes or veggies for a complete and satisfying meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
This slow cooker Indian chicken curry is a game-changer for busy weeknights. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender chicken curry that's perfect for serving over rice or with some naan bread.
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Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
If you're a fan of chili, you have to try this Indian-inspired version. The combination of Indian spices and beans creates a hearty and flavorful chili that's perfect for colder months. Top it off with some sour cream and shredded cheese for a complete and satisfying meal.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Satisfy your cravings for something hearty and flavorful with these Indian sloppy joes. Known as pav bhaji, this dish is made with a variety of veggies and fragrant Indian spices, creating a delicious and unique twist on the classic sloppy joe. Serve it with some buttered buns for a complete and satisfying meal.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This West Indian goat curry is a flavorful and spicy dish that's perfect for meat lovers. Made with goat or beef, this curry is slow-cooked to perfection, creating a tender and flavorful meat dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a must-try for any Indian food lover. The combination of fragrant Indian spices and tender chicken creates a flavorful and comforting dish that's perfect for any occasion. Serve it with some rice or naan bread for a complete and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a great way to incorporate more veggies into your diet. Made with a variety of colorful and nutritious veggies, this curry is packed with flavor and nutrition. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
This Indian spiced tray-baked chicken and veggies is a flavorful and easy dinner option for busy weeknights. Simply toss all the ingredients onto a baking sheet and let the oven do the work for you. The result is a delicious and nutritious meal that's perfect for the whole family.
Bell peppers are a versatile ingredient that can add a burst of color and flavor to any dish. With their crisp texture and sweet yet slightly tangy taste, they are a staple in many cuisines around the world. In this article, we will explore a delicious Indian recipe that showcases the flavorful and nutritious qualities of bell peppers. This easy and vibrant dish will surely become a favorite in your household. Let's dive into the world of bell pepper Indian cooking!
Ingredients:
For the masala paste:
2 large red bell peppers, roasted and peeled
1 medium-sized onion, roughly chopped
2 cloves of garlic
1 inch piece of ginger
1 green chili
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
For the curry:
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
1 onion, finely chopped
1/4 teaspoon asafoetida
1/2 teaspoon turmeric powder
2 medium-sized tomatoes, chopped
Salt to taste
1/2 cup water
1/4 cup coconut milk
Fresh coriander leaves for garnish
Instructions:
Roast the red bell peppers by placing them on a gas stove or under a broiler until the skin is charred. Place them in a bowl and cover with a lid for 5 minutes. This will help in removing the skin easily. Peel off the skin, remove the seeds and chop the bell peppers roughly.
In a pan, dry roast the cumin seeds and coriander seeds until fragrant. Grind them with the roasted bell peppers, onion, garlic, ginger, green chili, turmeric powder, and garam masala to make a smooth paste. Set aside.
In the same pan, heat vegetable oil and add the mustard seeds, cumin seeds, and fenugreek seeds. Once they start to sizzle, add the chopped onion and sauté until translucent.
Add the asafoetida, turmeric powder and sauté for a few seconds. Then, add the chopped tomatoes and cook until they are soft and mushy.
Add the ground masala paste and cook until the oil separates from the sides of the pan.
Add salt to taste and pour in the water. Bring it to a boil and then simmer for 5 minutes.
Finally, add the chopped bell peppers and simmer for 10 minutes until the curry thickens and the bell peppers are cooked but still retain their crunch.
Finish off the dish by adding coconut milk and gently stirring it in. Garnish with fresh coriander leaves and serve hot with rice or naan.
This bell pepper Indian recipe is a great way to incorporate more vegetables into your diet without compromising on taste. The roasted bell peppers add a smoky and slightly sweet flavor to the dish while the spices give it a delicious kick. The addition of coconut milk adds a creamy texture and balances out the heat from the spices. Try this dish for a nutritious, flavorful, and colorful meal that will surely impress your taste buds!
