18 Bell Pepper Curry Indian Recipe You Must Try Them!
Published on: Mar 26, 2024
Bell pepper curry is a popular Indian dish that is both flavorful and nutritious. It is a dish that combines the bold flavors of Indian spices with the fresh and vibrant taste of bell peppers. This dish is not only easy to make but also packed with health benefits, making it a staple in Indian households. In this article, we will discuss the main ingredients used in making a delicious bell pepper curry and provide you with a step-by-step recipe on how to make this mouth-watering dish.
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegan alternative to traditional beer can chicken, this One-Pan Tofu Coconut Curry is a must-try. Marinated tofu is cooked in a flavorful coconut curry sauce and served over rice. The perfect blend of spice and creaminess, this dish is sure to become a new favorite.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Take your beer can chicken to the next level with this Indian Spice Grilled Turkey recipe. The turkey is marinated in a blend of traditional Indian spices and served with a refreshing yellow curry cucumber raita on the side. This dish is bursting with flavor and is a great way to switch up your grilling game.
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Potato Bell Pepper Stir Fry | Aloo Capsicum Curry
Main Ingredients: Bell Pepper, Potato, Cumin Seeds, Turmeric Powder, Red
This Potato Bell Pepper Stir Fry, also known as Aloo Capsicum Curry, is a simple and delicious dish that can be made in just one pan. Cubed potatoes and bell peppers are sautéed with a blend of Indian spices and served over rice. This dish is perfect for a quick and easy weeknight meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
For those busy days when you don't have time to cook, this Slow Cooker Indian Chicken Curry is the perfect solution. Tender chicken is slow-cooked in a rich and flavorful curry sauce, creating a hearty and satisfying meal. Serve with naan bread or rice for a complete Indian-inspired dinner.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a great way to incorporate more veggies into your diet. A variety of vegetables, such as cauliflower, carrots, and peas, are simmered in a spicy curry sauce and served over rice. This dish is not only delicious but also packed with nutrients.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're a fan of spicy dishes, this North Indian Chicken Curry is a must-try. Tender chicken is cooked in a fiery curry sauce and served with rice or naan bread. The perfect balance of heat and flavor, this dish will surely satisfy your cravings for Indian food.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This West Indian Goat Curry is a unique twist on traditional beer can chicken. Tender and flavorful goat meat is marinated in a blend of spices and slow-cooked to perfection. Don't have access to goat meat? No problem, this recipe also works well with beef.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
This Indian Curry Monkfish with Okra & Peppers is a seafood lover's dream. Tender monkfish is cooked in a tangy and spicy curry sauce and served with okra and bell peppers. This dish is full of flavor and is a great way to switch up your usual seafood routine.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is not only delicious but also gluten-free. Fresh tomatoes are simmered in a creamy and flavorful curry sauce, making this dish perfect for those with dietary restrictions. Serve with rice or naan bread for a satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and tasty snack, try this Bread Uttapam. A popular South Indian dish, this snack is made with bread, veggies, and spices, and cooked on a griddle. It's a great way to use up leftover bread and is perfect for a quick and easy breakfast or snack.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a delicious vegan side dish that can easily be turned into a main course by adding protein, such as tofu or chickpeas. A blend of vegetables is simmered in a creamy and flavorful curry sauce, making this dish a great addition to any meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of mushrooms, you'll love this Mushroom Masala. Tender mushrooms are cooked in a spicy and flavorful curry sauce and served over rice or with naan bread. This dish is not only delicious but also a great way to add more plant-based protein to your diet.
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Easy Red Lentil Dahl | Masoor Dal (Vegan Curry)
Main Ingredients: Red Lentils, Carrot, Bell Pepper, Large Onion, Garlic
This Easy Red Lentil Dahl, also known as Masoor Dal, is a hearty and comforting vegan curry. Red lentils are cooked in a blend of spices and served over rice. This dish is not only delicious but also packed with protein and fiber.
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20-minute Best Vegetable Curry
Main Ingredients: Crimini Mushrooms, Bell Pepper, Jalapeno Peppers
Short on time but still want a delicious homemade meal? This 20-minute Best Vegetable Curry is the perfect solution. A variety of vegetables are cooked in a flavorful curry sauce in just 20 minutes, making this dish perfect for busy weeknights.
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Spicy Broccoli Curry
Main Ingredients: Broccoli Florets, Onion, Bell Pepper, Cumin Seeds
Looking for a way to spice up your usual broccoli dish? Try this Spicy Broccoli Curry. Tender broccoli florets are cooked in a spicy and tangy curry sauce, creating a flavorful and healthy dish. Serve with rice or naan bread for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Quick Vegetable Puffs, also known as Indian Curry Puffs, are a great appetizer or snack option. A blend of vegetables and spices is stuffed into puff pastry and baked to golden perfection. These puffs are not only delicious but also a great way to use up leftover veggies.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This Capsicum Pulao is a delicious and colorful Indian fried rice dish. Bell peppers and other veggies are sautéed with rice and spices, creating a flavorful and satisfying meal. This dish is also a great way to use up leftover rice.
If you love seafood, this Indian Shrimp Curry is a must-try. Tender shrimp is cooked in a spicy and tangy curry sauce and served with rice or naan bread. This dish is perfect for a special occasion or when you're craving a restaurant-quality meal at home.
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Chicken Bhuna | Bhuna Murgh | Indian Spiced Slow...
Main Ingredients: Chicken Pieces, Vegetable Oil, Onion, Tomato, Bell
This Chicken Bhuna, also known as Bhuna Murgh, is a flavorful and easy slow cooker dish. Tender chicken is cooked in a blend of Indian spices and served with rice or naan bread. This dish is perfect for those days when you want a homemade meal without all the effort.
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Paneer Mushroom Bell Pepper curry
Main Ingredients: Oil, Clove, Star Anise, Bay Leaf, Cardamom, Red Chilli
This Paneer Mushroom Bell Pepper Curry is a delicious vegetarian option that even meat-lovers will enjoy. Tender paneer and mushrooms are cooked in a spicy and creamy curry sauce and served with bell peppers. This dish is not only delicious but also a great way to add more protein to your diet.
The Main Ingredients
Bell Peppers
Bell peppers are the star ingredient in this dish. They come in a variety of colors such as red, yellow, and green, and each adds a unique flavor to the curry. These colorful veggies are not only tasty but also rich in vitamin C, which helps boost the immune system and keep illnesses at bay.
Onions and Tomatoes
In addition to bell peppers, this dish also uses onions and tomatoes as the base for the curry. These two ingredients not only add depth of flavor but also provide essential nutrients such as vitamin B6 and lycopene to the dish. Onions also contain quercetin, an antioxidant that has anti-inflammatory properties.
Indian Spices
No Indian dish is complete without a blend of spices. The key spices used in this curry include coriander powder, cumin powder, turmeric, garam masala, and red chili powder. Each spice adds its unique flavor and health benefits to the dish. For example, turmeric has anti-inflammatory properties, while cumin aids in digestion.
The Recipe
Now that we know the main ingredients used in making bell pepper curry, let's dive into the recipe. Here's a step-by-step guide on how to make this delicious dish:
Step 1: Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
Step 2: Add chopped tomatoes and cook until they soften.
Step 3: Add the spices - coriander powder, cumin powder, turmeric, garam masala, and red chili powder. Mix well and cook for a minute.
Step 4: Add chopped bell peppers and mix with the spice mixture. Cook for 5-6 minutes until the bell peppers are slightly tender.
Step 5: Add water and let the curry simmer for 10-15 minutes, until the bell peppers are fully cooked.
Step 6: Your delicious bell pepper curry is ready to be served! Garnish with fresh cilantro and serve hot with rice or roti.
In conclusion, bell pepper curry is a delicious and healthy dish that is easy to make at home. With the main ingredients being bell peppers, onions, tomatoes, and a blend of Indian spices, this dish is not only packed with flavor but also essential nutrients. So why not give this recipe a try and add some Indian flair to your dinner table?
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