15+ Belgian Chocolate Christmas Pudding Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Belgian chocolate Christmas pudding has become a holiday staple for many families around the world. The rich and indulgent flavors of this dessert make it the perfect addition to any festive feast. While traditional Christmas pudding is usually filled with dried fruits and spices, this recipe takes it to the next level by incorporating the decadent taste of Belgian chocolate. Not only is it a delicious treat, but it also adds a touch of luxury to your holiday celebrations. Here's how to make this irresistible Belgian chocolate Christmas pudding at home.

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Royal Mint Christmas Pudding With an Extra Fruity Twist

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Why have a regular cupcake when you can have a Christmas pudding cupcake? These festive treats are not only cute, but they also taste amazing. The moist sponge cake is topped with a creamy brandy buttercream and adorned with a holly leaf decoration. They’re almost too pretty to eat.
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For a vegan-friendly and dairy-free option, try this Chocolate Orange Christmas Pudding. Made with dairy-free chocolate and orange zest, it’s a delicious alternative to the traditional pudding. And the best part? It’s just as indulgent and satisfying.

Ingredients

For the pudding:

  • 200g plain flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 200g unsalted butter, softened
  • 200g dark brown sugar
  • 4 eggs
  • 100g grated carrots
  • 100g grated apples
  • 100g dried cranberries
  • 100g chopped walnuts
  • 100g Belgian dark chocolate, chopped
  • 100g Belgian milk chocolate, chopped

For the chocolate sauce:

  • 150g Belgian dark chocolate
  • 150ml double cream
  • 2 tbsp honey

Instructions

  1. Preheat your oven to 180°C and grease a 1.5L pudding basin.
  2. In a bowl, mix together the flour, baking powder, and spices.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Gradually fold in the flour mixture until well combined.
  6. Stir in the grated carrots, apples, cranberries, and walnuts.
  7. Lastly, fold in the chopped dark and milk chocolate.
  8. Pour the mixture into the prepared pudding basin and smooth out the top.
  9. Cover the basin with greased parchment paper and a layer of foil, making a pleat in the middle to allow for expansion.
  10. Place the pudding basin in a large pot and fill the pot with enough boiling water to come halfway up the sides of the basin.
  11. Cover the pot with a lid and steam the pudding for 2.5-3 hours, adding more boiling water as needed.
  12. Once cooked, remove the pudding basin from the pot and let it cool for 10 minutes before turning it out onto a serving plate.

Chocolate Sauce

  1. In a saucepan, heat the cream and honey until it starts to simmer.
  2. Add in the dark chocolate and stir until it has melted and the sauce is smooth.
  3. To serve, pour the warm chocolate sauce over the pudding and enjoy!

In conclusion

This Belgian chocolate Christmas pudding is the perfect dessert to impress your family and friends this holiday season. The combination of rich chocolate and festive flavors will leave everyone wanting more. Make sure to save some for yourself, as it's guaranteed to be a hit at any Christmas gathering. Happy baking!

15+ belgian chocolate christmas pudding recipe Try these culinary delights!

Ice Cream Christmas pudding

yield: 7 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup dried cherries chopped
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
  • 1/4 cup cherry brandy or Grand Marnier
  • 1/2 cup pistachios
  • 1/2 cup slivered almonds
  • 2 liters French vanilla ice cream softened slightly
  • 150 grams bittersweet chocolate dark, chopped
  • 2 tablespoons coconut oil

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 70 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 19 grams
  • Sodium : 130 milligrams
  • Sugar : 48 grams
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