17+ Beijinho De Coco Coconut Little Kiss Recipes Cook Up Something Special!
Published on: Mar 4, 2024
Beijinho de coco, also known as coconut little kiss, is a popular Brazilian dessert that is loved by many. This sweet treat is made with just a few simple ingredients, yet it has a unique and delicious flavor that will leave you wanting more. Whether you have a sweet tooth or are simply looking for a new and tasty dessert to try, beijinho de coco is a must-try for any coconut lover. In this article, we will dive into the history of this iconic dessert, its ingredients, and provide you with some mouth-watering recipes to satisfy your cravings.
Main Ingredients: Sweetened Condensed Milk, Butter, Sweetened Flaked
Beijinho de Coco, also known as Coconut Little Kiss, is a popular Brazilian dessert made with condensed milk, butter, and shredded coconut. These bite-sized treats are perfect for parties or as an after-dinner indulgence. The combination of creamy condensed milk and nutty coconut creates a rich and irresistible flavor that will leave you wanting more.
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Beijinho de Coco – Brazilian Coconut Balls with...
Main Ingredients: Condensed Milk, Shredded Coconut, Unsalted Butter
If you're looking for a unique twist on the classic Beijinho de Coco, try adding a touch of cachaca, a Brazilian liquor made from sugarcane. This addition adds a subtle depth of flavor and a bit of a kick to the traditional recipe. You can also roll the balls in a mixture of sugar and cinnamon for an extra burst of sweetness.
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Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Cream Of Coconut, Coconut Milk
Flan de Coco is a deliciously creamy dessert that combines the smooth texture of traditional flan with the tropical flavors of coconut. This dessert is made with a simple custard base and a topping of caramelized sugar. The addition of coconut milk and shredded coconut gives it a distinct flavor and a beautiful creamy white color.
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Dulce de Coco Cake
Main Ingredients: Unsweetened Coconut Milk, Brown Sugar, Sea Salt, Pure
Dulce de Coco cake is a decadent dessert that combines the flavors of coconut and caramel. This cake is made with a moist and fluffy vanilla sponge, topped with a layer of sweet and creamy dulce de leche, and finished with a generous sprinkle of toasted coconut. It's the perfect indulgent treat for any coconut lover.
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Mango and Nata de Coco
Main Ingredients: Large Mangoes, Coco, Condensed Milk, Whipping Cream
This refreshing dessert combines two tropical flavors – mango and Nata de Coco, a popular Filipino dessert made from fermented coconut water. The combination of the sweet and juicy mango with the slightly tangy and chewy Nata de Coco creates a unique and delicious dessert that is sure to please.
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Rosca de Coco: Braided Coconut Ring
Main Ingredients: Milk, Coconut Cream, Sugar, Butter, Active Dry Yeast
Rosca de Coco, also known as a braided coconut ring, is a traditional pastry from Puerto Rico. This dessert is made with a sweet and buttery dough, filled with a delicious coconut and almond paste, and topped with a sprinkle of powdered sugar. It's the perfect treat to enjoy with a cup of coffee or tea.
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Bolinhos de Coco / Bolinyas with Egg Yolks
Main Ingredients: Semolina, Sugar, Coconut, Egg Yolks, Cardamom Powder
Bolinhos de Coco, also known as Bolinyas, are a popular Filipino dessert made with sweetened shredded coconut and egg yolks. These bite-sized treats are soft and chewy, with a delicate sweetness from the coconut and a rich creaminess from the egg yolks. They are often served during special occasions and holidays.
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Tembleque de Coco: Coconut Pudding
Main Ingredients: Cornstarch, Sugar, Salt, Full Fat Coconut Milk, Ground
Tembleque de Coco is a creamy and silky coconut pudding that is popular in Puerto Rico. This dessert is made with coconut milk, cornstarch, and sugar, cooked until thickened, and then chilled until set. It's a simple yet delicious dessert that can be enjoyed on its own or topped with fresh fruit or whipped cream.
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Crema de Coco
Main Ingredients: Sweetened Coconut Flakes, Sea Salt, Canela, Coconut
Crema de Coco, also known as coconut cream, is a sweet and creamy dessert that is popular in Cuba. This dessert is made with a combination of coconut milk, sugar, and cornstarch, and is often topped with a sprinkle of cinnamon or a drizzle of caramel. It's a rich and indulgent dessert that is perfect for any coconut lover.
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Pan de Coco
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Yeast, Egg
Pan de Coco, also known as coconut bread, is a popular Filipino sweet bread that is often enjoyed as a snack or for breakfast. This bread is made with a soft and fluffy dough, filled with a sweet coconut filling, and baked until golden brown. It's the perfect combination of soft and sweet, with a hint of coconut in every bite.
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Flan De Coco
Main Ingredients: Eggs, Condensed Milk, Milk, Shredded Coconut
Flan de Coco, also known as coconut flan, is a rich and creamy dessert that combines the classic flavors of flan with the tropical taste of coconut. It's made with a simple custard base, flavored with coconut milk and shredded coconut, and topped with a caramel sauce. It's a delicious and elegant dessert that is perfect for any occasion.
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Filipino Pan de Coco
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Filipino Pan de Coco is a sweet and pillowy bread filled with a delicious coconut filling. This bread is made with a soft and fluffy dough, filled with a coconut and brown sugar mixture, and baked until golden brown. It's a popular snack in the Philippines and is often enjoyed with a cup of coffee or tea.
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Batida de Coco (Light)
Main Ingredients: Coconut Water, Granulated Sugar, Cachaca, Shredded
Batida de Coco, also known as a coconut cocktail, is a popular drink in Brazil. This light version of the cocktail is made with coconut water, lime juice, and a touch of sugar, creating a refreshing and tropical beverage that is perfect for hot summer days. You can also add a splash of cachaca for an extra kick.
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Besitos de Coco / Coconut Macaroons
Main Ingredients: Sweetened Condensed Milk, Coconut Flakes, Vanilla
Besitos de Coco, also known as coconut macaroons, are a simple and delicious dessert made with just a few ingredients – shredded coconut, condensed milk, and egg whites. These bite-sized treats are crispy on the outside and chewy on the inside, with a delicate coconut flavor that is sure to satisfy any sweet tooth.
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Flan de Coco -- Coconut Custard
Main Ingredients: Sugar, Large Egg Yolks, Eggs, Coconut Milk, Milk, Dark
Flan de Coco is a traditional Puerto Rican dessert that is made with a simple custard base, flavored with coconut milk and shredded coconut, and topped with a rich caramel sauce. The combination of the creamy custard and the sweet and nutty coconut flavor makes for a decadent and irresistible dessert.
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Coconut Flan (Flan de Coco)
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Brown Sugar
Coconut Flan, also known as Flan de Coco, is a deliciously creamy and smooth dessert that is perfect for any coconut lover. It's made with a simple custard base, infused with the flavors of coconut, and topped with a caramel sauce that adds a touch of sweetness and richness. It's a classic dessert that is sure to impress.
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Coconut Popsicles (Paletas de Coco)
Main Ingredients: Full Fat Coconut Milk, Coconut Flakes, Sweetened
Coconut Popsicles, also known as Paletas de Coco, are a refreshing and tropical treat that is perfect for hot summer days. These popsicles are made with a combination of coconut milk, shredded coconut, and a touch of sugar, creating a creamy and delicious frozen treat that will transport you to a tropical paradise.
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Brazilian Coconut Kisses (Beijinhos de Coco)
Main Ingredients: Sweetened Condensed Milk, Sweetened Coconut Flakes
Beijinhos de Coco, also known as Brazilian Coconut Kisses, are a popular dessert in Brazil. These bite-sized treats are made with a combination of condensed milk, butter, and shredded coconut, and are often rolled in sugar and topped with a clove for a touch of decoration. They are the perfect sweet treat to enjoy with a cup of coffee or tea.
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Cuban Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Eggs, Coconut Milk, Condensed Milk
Cuban Flan de Coco is a rich and creamy dessert that is popular in Cuba. This flan is made with a custard base that is infused with the flavors of coconut and topped with a caramel sauce for a touch of sweetness. It's a delicious and elegant dessert that is perfect for any special occasion.
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Bahama Breeze Batida de Coco Cocktail
Main Ingredients: Crushed Ice, Coconut Milk, Cachaca, Condensed Milk
Bahama Breeze Batida de Coco Cocktail is a tropical and refreshing drink that combines the flavors of coconut and pineapple with a touch of rum. This cocktail is perfect for sipping on a warm summer day or for enjoying at a beachside bar. The addition of coconut cream gives it a creamy and indulgent texture that is sure to please.
The History of Beijinho de Coco
The Origins of Beijinho de Coco
The origins of beijinho de coco can be traced back to the state of Minas Gerais in Brazil. It is said that the dessert was created in the late 19th century by a group of nuns who were looking for a way to use up leftover coconut and condensed milk. They came up with a simple yet delicious recipe that became a favorite among the locals and eventually spread throughout the country. Today, beijinho de coco is commonly served at Brazilian celebrations, especially during the popular festival of Festa Junina.
The Name Behind the Dessert
The name "beijinho de coco" translates to "coconut little kiss" in English. Many believe that the name was given to the dessert because of its small size and the fact that it is often served as a bite-sized treat. It is also said that the name was inspired by the sweet, creamy, and irresistible flavor of the dessert, which is often compared to a kiss.
The Ingredients of Beijinho de Coco
Coconut
As the name suggests, coconut is the main ingredient in beijinho de coco. It is used in both shredded and milk form, giving the dessert its signature flavor and texture. Freshly grated coconut is preferred, but you can also use desiccated coconut if fresh is not available.
Condensed Milk
Condensed milk is the other essential ingredient in beijinho de coco. It adds a creamy and sweet element to the dessert and helps bind all the ingredients together. You can use either regular or sweetened condensed milk, depending on your preference.
Butter
Butter is used to give the beijinho de coco a richer and creamier texture. It also helps to prevent the mixture from sticking to your hands while shaping the dessert balls.
How to Make Beijinho de Coco
Now that you know the history and ingredients of beijinho de coco, it's time to learn how to make it. Here is a simple yet delicious recipe:
Ingredients:
- 1 cup grated coconut
- 1 can condensed milk
- 1 tbsp butter
- 1 tsp vanilla extract
- Shredded coconut, for coating
Instructions:
1. In a saucepan, combine the grated coconut, condensed milk, butter, and vanilla extract.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
3. Remove from heat and let it cool for a few minutes.
4. Once the mixture is cool enough to handle, grease your hands with butter and shape the mixture into small balls.
5. Roll the balls in shredded coconut to coat them.
6. Place the beijinho de coco balls in mini cupcake liners and refrigerate for at least 1 hour before serving.
Get Creative with Beijinho de Coco
While the traditional beijinho de coco recipe is delicious, there are many ways to get creative with this dessert. Here are some ideas to try:
- Add a few drops of food coloring to the mixture to make colorful beijinho de coco balls.
- Replace the shredded coconut coating with sprinkles, chopped nuts, or chocolate shavings.
- Use different extracts such as almond or coconut for a unique flavor twist.
- Instead of shaping the mixture into balls, spread it in a pan and cut into squares for a different presentation.
In Conclusion
Beijinho de coco is a simple yet delicious dessert that has stood the test of time in Brazil. Its rich history, simple ingredients, and versatility make it a favorite among many. So why not try your hand at making this sweet treat and experience the taste of a coconut little kiss for yourself.
