19 Beijing Duck Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Beijing duck, also known as Peking duck, is a famous Chinese dish that has gained popularity all over the world. This succulent and crispy roasted duck is a must-try for any food enthusiast. The dish has a long history in Chinese cuisine and has been enjoyed by emperors, royalty, and commoners alike. The traditional Beijing duck recipe involves a meticulous cooking process that results in a perfect combination of crispy skin and tender meat. In this article, we will delve into the details of this mouth-watering delicacy and share with you the secrets to making a delicious Beijing duck at home.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
One of the most popular dishes in Chinese cuisine is Peking Duck. This dish has been around for centuries and is known for its crispy skin and succulent meat. It is often served with Mandarin pancakes, scallions, and hoisin sauce, creating a delicious combination of flavors and textures.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that Peking Duck has its own national day? Every January 18th, people around the world celebrate this delicious dish. It's the perfect excuse to try out some new recipes and indulge in this traditional Chinese dish.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're looking for a healthier way to enjoy Peking Duck, why not try it in a salad? Thinly sliced Peking Duck pairs perfectly with fresh greens, cucumbers, and a light vinaigrette dressing. It's a great way to get your Peking Duck fix without all the carbs.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
While you can always order Peking Duck at a restaurant, making it at home can be a fun and rewarding experience. You'll need to plan ahead as it takes some time to prepare, but the end result is worth it. Plus, you can customize the flavors and ingredients to your liking.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
Yes, you read that right – Peking Duck pizza! This fusion dish combines the traditional flavors of Peking Duck with the beloved Italian dish. The crispy skin of the duck adds a unique texture to the pizza, making it a must-try for any foodie.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
If you want to give your Peking Duck a smoky and charred flavor, try grilling it instead of roasting it in the oven. The high heat of the grill will create a crispy skin and infuse the meat with a delicious smokiness. Serve it with a side of grilled vegetables for a complete meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Leftover Peking Duck? Don't let it go to waste – use it to make Peking Duck fried rice! Simply shred the duck and add it to your favorite fried rice recipe. The flavors of the duck will elevate the dish and make it a new family favorite.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Grilled cheese just got a whole lot fancier with the addition of Peking Duck. This indulgent sandwich combines the gooeyness of melted cheese with the rich and savory flavor of Peking Duck. It's the ultimate comfort food for any occasion.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're a fan of sweet and savory combinations, you'll love this dish. Thin pancakes are filled with crispy Peking Duck, scallions, and hoisin sauce for a delicious and satisfying meal. It's perfect for breakfast, brunch, or a light lunch.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you're following a low carb diet, you don't have to give up Peking Duck. Simply skip the pancakes and serve the duck with a side of steamed vegetables or cauliflower rice. You'll still get all the delicious flavors without the added carbs.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
For a more traditional approach, try making Peking Duck with Chinese pancakes. The combination of the crispy duck, soft pancakes, and tangy hoisin sauce is a match made in culinary heaven. You can find pre-made Chinese pancakes at most Asian grocery stores or make your own at home.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
This dish is a classic and beloved version of Peking Duck in Beijing. Thin and crispy slices of duck are wrapped in a pancake along with scallions and hoisin sauce. It's a simple yet flavorful dish that is a must-try for any Peking Duck lover.
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Peking Duck With Scallions and Honey
Main Ingredients: Duck, Water, Ginger, Scallion, Honey, White Vinegar
If you want to take your Peking Duck to the next level, try this recipe that uses a combination of roasting and deep frying to achieve the ultimate crispy skin. The duck is marinated in a flavorful mixture of spices and then cooked to perfection, creating a dish that is sure to impress.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
This recipe takes a sweet and savory approach to Peking Duck by adding honey to the traditional hoisin sauce. The addition of scallions also adds a fresh and bright flavor to the dish. It's a simple yet delicious twist on the classic recipe.
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Peking Duck, An Easy Home Version (北京烤鸭)
Main Ingredients: Duck, Fine Salt, Maltose, Hot Water, Vinegar
This recipe stays true to the traditional way of serving Peking Duck – with Mandarin pancakes. The duck is roasted until the skin is crispy and then served with the pancakes, scallions, and hoisin sauce. It's a classic dish that never fails to satisfy.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
If you're intimidated by the thought of making Peking Duck at home, don't be. This recipe breaks down the process into easy-to-follow steps, making it accessible for anyone to make. The end result is a delicious and authentic-tasting Peking Duck that you can proudly serve to your family and friends.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe is a unique take on Peking Duck that uses a marinade made from honey, soy sauce, and five-spice powder. The duck is then roasted until the skin is crispy and the meat is tender and flavorful. It's a recipe that has been passed down through generations and is sure to become a favorite in your household as well.
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How to make restaurant-quality stock from a Peking...
Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck
For a quick and easy version of Peking Duck, try this recipe that uses pre-made Peking Duck and Mandarin pancakes from the store. Simply heat up the duck and assemble the pancakes with the traditional accompaniments for a delicious and hassle-free meal.
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How to Make Peking Duck
Main Ingredients: Duck, Hoisin Sauce, Five Spice Powder, Garlic, Chile
Don't let any part of the Peking Duck go to waste – use the bones and leftover meat to make a rich and flavorful stock. This stock can then be used in various dishes, such as soups, stews, and sauces, to add depth and complexity of flavor.
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Peking Duck And Cucumber Tea Sandwiches
Main Ingredients: Duck, Hoisin, Plum Sauce, White Bread, Mayonnaise
If you want to try your hand at making Peking Duck from scratch, this recipe breaks down the process into easy-to-follow steps. From preparing the duck to roasting it to perfection, you'll learn all the tips and tricks to achieve the perfect Peking Duck at home.
The Origin of Beijing Duck
The History
The origins of Beijing duck can be traced back to the Ming Dynasty in the 14th century. It was originally served as a royal dish and was only available to the imperial family. However, during the Qing Dynasty, the dish became more accessible to the public, and its popularity spread beyond the walls of the Forbidden City. Today, Beijing duck is considered a national dish of China and is a must-try for anyone visiting the capital city.
The Cooking Process
The secret to a perfect Beijing duck lies in its cooking process. The traditional recipe requires a specific breed of duck, the Pekin duck, which is known for its plump and fatty meat. The duck is first seasoned with a combination of five-spice powder, ginger, and honey, and then left to marinate for several hours. Next, it is placed in a special oven, where it is roasted at a high temperature. The oven is designed to circulate the heat evenly, resulting in a crispy and golden-brown skin. The duck is then carved into thin slices and served with pancakes, scallions, and hoisin sauce, allowing each person to make their own delicious wraps.
The Art of Carving
The Presentation
In Chinese culture, Beijing duck is not only about the taste but also the presentation. The process of carving the duck is considered an art form, and it takes years of practice to perfect. The duck is usually presented whole to the table before being skillfully carved by the chef. The crispy skin is carefully separated from the meat, and the slices are arranged on a platter in the shape of a flower. This adds to the visual appeal of the dish and makes it a feast for both the eyes and the taste buds.
The Best Way to Enjoy Beijing Duck
The best way to enjoy Beijing duck is to wrap a slice of the succulent meat, crispy skin, and condiments in a pancake, creating a perfect balance of flavors and textures. The sweetness of the hoisin sauce, the freshness of the scallions, and the crunch of the cucumber all complement the rich and flavorful duck meat. It is a unique and unforgettable dining experience that you must try at least once in your lifetime.
In conclusion, Beijing duck is more than just a dish; it is a cultural symbol of Chinese cuisine. Its long history, meticulous cooking process, and artful presentation make it a must-try for anyone who loves good food. So why not try making your own Beijing duck at home and impress your family and friends with your newfound culinary skills? Follow the traditional recipe and enjoy a taste of China right in your own kitchen.
