20+ Beginner Thanksgiving Turkey Recipe Elevate Your Taste Buds!

Published on: Mar 10, 2024

In addition to the traditional Thanksgiving turkey recipe, there are many variations and twists that you can try for a unique and delicious holiday meal. One popular option is the beginner Thanksgiving turkey recipe, which is perfect for those who are new to cooking or want a simple yet flavorful dish. With just a few key ingredients and easy steps, you can create a mouth-watering turkey that will impress your family and friends. So, put on your apron and get ready to learn how to make this beginner Thanksgiving turkey recipe.

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Garlic Butter Thanksgiving Turkey With Gravy

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For those looking for a healthier option for their Thanksgiving turkey, this Clean Eating Thanksgiving Turkey recipe is the perfect choice. It utilizes simple and clean ingredients to create a flavorful and wholesome turkey that everyone can enjoy guilt-free.

Ingredients

1. Turkey

Of course, the star of the show is the turkey itself. Make sure to get a fresh or thawed turkey that is the appropriate size for your gathering. A good rule of thumb is to plan for 1 pound of turkey per person. Don't forget to remove the giblets and neck from the cavity before cooking.

2. Olive Oil

Using olive oil to coat the turkey will not only add flavor but also keep it moist during the cooking process. You can also use melted butter for a richer taste.

3. Seasonings

To give your turkey that classic Thanksgiving flavor, you'll need some key seasonings. These can include salt, pepper, garlic powder, onion powder, and poultry seasoning. You can also experiment with other herbs and spices to personalize the flavor.

4. Broth or Stock

Using chicken or turkey broth/stock to baste the turkey will add even more flavor and help keep it moist. You can also use the broth to make a delicious gravy to serve with the turkey.

Instructions

Now that you have all your ingredients ready, it's time to start cooking!

1. Preheat and Prep

Preheat your oven to 350 degrees F. While it's heating up, place your turkey on a roasting pan and pat it dry with paper towels. Then, rub the olive oil all over the turkey, making sure to cover all areas.

2. Season and Stuff

Mix together the seasonings in a small bowl, then generously sprinkle them all over the turkey. You can also stuff the cavity with onion, garlic, and herbs for added flavor.

3. Roast and Baste

Place the turkey in the preheated oven and roast for about 15 minutes per pound, basting every 30 minutes with the broth/stock. This will help keep the turkey moist and flavorful.

4. Check and Rest

After the estimated cooking time, use a meat thermometer to check the internal temperature of the turkey. It should reach 165 degrees F in the thickest part to ensure it's fully cooked. Once done, cover the turkey with foil and let it rest for at least 15 minutes before carving.

Conclusion

And there you have it, a simple and delicious beginner Thanksgiving turkey recipe that will impress your guests. With just a few ingredients and easy steps, you can create a memorable holiday meal that everyone will love. Don't be afraid to add your own twist to this recipe and make it your own. Happy cooking and happy Thanksgiving!
20+ beginner thanksgiving turkey recipe Elevate your taste buds!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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