If you're new to baking and have been wanting to try your hand at making your own bread, then this beginner Italian bread recipe is perfect for you. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious loaf of homemade bread in no time. Not only is making your own bread satisfying, but it's also a great way to impress family and friends with your newfound baking skills. So, let's get started on this flavorful journey to creating your very own Italian bread.
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Aside from the Italian seasoning, these ingredients are pantry staples that you probably already have on hand. This makes it an easy and convenient recipe to whip up on a whim.
In a small bowl, combine the warm water, yeast, and honey. Let it sit for about 5 minutes until the yeast has activated and become frothy.
In a large bowl, mix together the flour, Italian seasoning, and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This helps to develop the gluten and gives the bread its signature chewy texture.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour in a warm, draft-free place. The dough should double in size.
Punch down the dough and shape it into a loaf. Place it on a greased baking sheet or in a greased loaf pan. Let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30 minutes or until it's golden brown.
Once done, let the bread cool on a wire rack before slicing and serving.
This beginner Italian bread recipe is not only easy to make but also versatile. You can use it as a base for a variety of Italian dishes or simply enjoy it on its own. Give it a try and impress your loved ones with your newfound baking skills!
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<h2>Ingredients</h2>
<h3>Dry Ingredients</h3>
<ul>
<li><b>3 cups</b> of all-purpose flour</li>
<li><b>1 tablespoon</b> of active dry yeast</li>
<li><b>1 tablespoon</b> of <b>Italian seasoning</b></li>
<li><b>1 teaspoon</b> of salt</li>
</ul>
<h3>Wet Ingredients</h3>
<ul>
<li><b>1 1/2 cups</b> of warm water</li>
<li><b>2 tablespoons</b> of olive oil</li>
<li><b>1 tablespoon</b> of honey</li>
</ul>
<p>Aside from the Italian seasoning, these ingredients are pantry staples that you probably already have on hand. This makes it an easy and convenient recipe to whip up on a whim.</p>
<h2>Instructions</h2>
<h3>Step 1: Activate the Yeast</h3>
<p>In a small bowl, combine the warm water, yeast, and honey. Let it sit for about 5 minutes until the yeast has activated and become frothy.</p>
<h3>Step 2: Mix the Dry Ingredients</h3>
<p>In a large bowl, mix together the flour, Italian seasoning, and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.</p>
<h3>Step 3: Knead the Dough</h3>
<p>On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This helps to develop the gluten and gives the bread its signature chewy texture.</p>
<h3>Step 4: Let it Rise</h3>
<p>Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour in a warm, draft-free place. The dough should double in size.</p>
<h3>Step 5: Shape and Bake</h3>
<p>Punch down the dough and shape it into a loaf. Place it on a greased baking sheet or in a greased loaf pan. Let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30 minutes or until it's golden brown.</p>
<p>Once done, let the bread cool on a wire rack before slicing and serving.</p>
<p>This beginner Italian bread recipe is not only easy to make but also versatile. You can use it as a base for a variety of Italian dishes or simply enjoy it on its own. Give it a try and impress your loved ones with your newfound baking skills!</p>
Ingredients
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