17+ Beets Thanksgiving Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Beets are a staple ingredient during the Thanksgiving season, and for good reason. These vibrant root vegetables not only add a pop of color to your holiday spread, but they also offer a wide range of health benefits. From improving digestion to boosting energy levels, beets are a versatile and nutritious addition to any Thanksgiving feast. In this article, we'll explore a delicious and easy beets Thanksgiving recipe that will impress your guests and leave them feeling satisfied and nourished.
Main Ingredients: Beets, Brown Sugar, Vinegar, Water, Cornstarch, Ground
Thanksgiving is a time for indulging in delicious and hearty meals, and what better way to do that than with some festive beets? These colorful root vegetables are packed with nutrients and add a beautiful pop of color to any dish. Here are some creative ways to incorporate beets into your Thanksgiving spread.
No Thanksgiving meal is complete without a fresh and flavorful salad. Take your salad game to the next level by adding some roasted beets. Simply toss together some mixed greens, roasted beets, goat cheese, and toasted walnuts for a tasty and colorful side dish.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Looking for a fun and unique way to use up your Thanksgiving leftovers? Look no further than a Thanksgiving leftovers pizza! Top your pizza with cranberry sauce, leftover turkey, and some roasted beets for a delicious and unconventional post-Thanksgiving meal.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
Take your Thanksgiving salad to the next level with a homemade thyme balsamic vinaigrette. Toss together some mixed greens, roasted beets, goat cheese, and dried cranberries, and drizzle the vinaigrette over the top for a flavorful and festive dish.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
Panzanella salad is a classic Italian dish that is perfect for the colder months. This salad combines crusty bread, roasted butternut squash, and beets for a hearty and colorful side dish that will be a hit at your Thanksgiving table.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
If you're looking for a lighter option after a heavy Thanksgiving meal, try this refreshing and fruity salad. Mix together some leftover turkey, roasted beets, cranberries, and apples for a tasty and healthy post-Thanksgiving dish.
Who says pie has to be sweet? This savory pie combines roasted beets and sweet potatoes for a colorful and delicious twist on a Thanksgiving classic. Serve it as a side dish or a vegetarian main course.
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Apple/Apricot, Beet, Cranberry Sauce--Quick Take
Main Ingredients: Apple Cider, Orange Juice, Brown Sugar, Frozen
Add some flair to your traditional cranberry sauce by incorporating beets and apricots. This sweet and tangy sauce is the perfect accompaniment to your Thanksgiving turkey or can even be used as a spread on leftover sandwiches.
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Roasted Pumpkin & Hummus Winter Salad
Main Ingredients: Pumpkin, Olive Oil, Mixed Mushrooms, Sage, Extra Virgin
For a hearty and satisfying side dish, try this roasted pumpkin and hummus winter salad. Toss together some mixed greens, roasted pumpkin, beets, and a dollop of hummus for a flavorful and nutrient-packed dish.
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Roasted Butternut Squash Beet Salad with Apple Pumpkin...
Main Ingredients: Butternut Squash, Coconut Oil, Maple Syrup, Sea Salt
This colorful and flavorful salad combines seasonal fall produce like butternut squash, beets, and apples for a delicious and festive Thanksgiving side dish. Serve it alongside your turkey for a healthy and flavorful meal.
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Roasted Root Vegetable Salad with Pomegranate Ginger...
Main Ingredients: Pomegranate Arils, Lemon Juice, Ginger, Extra Virgin
For a salad that's bursting with flavor, try this roasted root vegetable salad with a pomegranate ginger dressing. This dish combines beets, carrots, parsnips, and radishes for a colorful and tasty Thanksgiving side dish.
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Roasted Roots and Squash Salad with Kale and Quinoa
Main Ingredients: Quinoa, Low Sodium Vegetable Stock, Beets, Delicata
If you're looking for a hearty and healthy dish to balance out your Thanksgiving meal, try this roasted roots and squash salad. It combines beets, sweet potatoes, squash, kale, and quinoa for a satisfying and flavorful dish.
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Fennel, Beet And Apple Salad With Cranberry Ginger...
Main Ingredients: Baby Lettuces, Fennel, Beets, Apple, Goat, Toasted
This refreshing and flavorful salad is the perfect way to incorporate beets into your Thanksgiving meal. It combines fennel, beets, apples, and a cranberry ginger dressing for a dish that's both delicious and nutritious.
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FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Garlic, Himalayan
For a vegan option that's sure to impress, try this festive salad with a cranberry Dijon vinaigrette. This dish combines beets, arugula, pomegranate seeds, and candied pecans for a colorful and tasty Thanksgiving side dish.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without some delicious stuffing. Try incorporating beets into your stuffing this year for a unique and flavorful twist. Simply mix together beets, bread cubes, celery, and onions for a tasty and colorful dish.
For a show-stopping Thanksgiving centerpiece, try this recipe for a roasted turkey with a beet glaze. The glaze not only adds a beautiful color to the turkey, but also adds a touch of sweetness and tanginess to the meat.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't forget the sides! This Thanksgiving, try some unique and flavorful side dishes, like a roasted beet and goat cheese gratin or beet and sweet potato mash. These dishes will add a pop of color and flavor to your Thanksgiving table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Take your cranberry sauce game to the next level by incorporating beets into the mix. This tangy and sweet beet cranberry sauce is the perfect accompaniment to your Thanksgiving turkey and will add a beautiful pop of color to your plate.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasted vegetables are a staple at any Thanksgiving meal, and for good reason. They're easy to make and packed with flavor. This year, try roasting some beets, carrots, and brussels sprouts for a colorful and delicious side dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional stuffing, try this recipe that incorporates beets and apples. The beets add a beautiful color and a touch of sweetness to the dish, while the apples add a bit of tartness and texture.
Beets are a staple ingredient during the Thanksgiving season, and for good reason. These vibrant root vegetables not only add a pop of color to your holiday spread, but they also offer a wide range of health benefits. From improving digestion to boosting energy levels, beets are a versatile and nutritious addition to any Thanksgiving feast. In this article, we'll explore a delicious and easy beets Thanksgiving recipe that will impress your guests and leave them feeling satisfied and nourished.
Roasted Beet Salad with Goat Cheese and Pecans
Ingredients:
6 medium-sized beets, peeled and diced
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves of garlic, minced
Salt and pepper to taste
4 ounces goat cheese
1/2 cup chopped pecans
4 cups of mixed greens
Instructions:
Preheat your oven to 400°F.
In a large bowl, combine the diced beets, olive oil, balsamic vinegar, garlic, and salt and pepper. Mix well to ensure all the beets are coated.
Spread the mixture onto a baking sheet in a single layer.
Bake for 25-30 minutes, or until the beets are tender and slightly crispy.
Remove from the oven and let cool for a few minutes.
In a separate pan, toast the chopped pecans over medium heat until they are slightly browned and fragrant.
Assemble your salad by placing the mixed greens on a large serving dish. Top with the roasted beets, crumbled goat cheese, and toasted pecans.
Drizzle with extra balsamic vinegar and serve immediately.
This beets Thanksgiving recipe is not only delicious, but it also offers a variety of health benefits. Beets are rich in essential vitamins and minerals, including folate, vitamin C, and potassium. They are also high in dietary fiber, which aids in digestion and can help you feel fuller for longer. The combination of beets and goat cheese also provides a good source of protein and healthy fats, making this salad a well-rounded and nutritious dish.
In addition to being a nutritious addition to your Thanksgiving menu, this roasted beet salad is also easy to prepare and can be made ahead of time. You can roast the beets and toast the pecans the day before, and simply assemble the salad right before serving. This will save you time and stress on the day of your holiday feast.
In conclusion, beets are a versatile and nutritious ingredient that should not be overlooked during the Thanksgiving season. This beets Thanksgiving recipe is a delicious and healthy way to incorporate this root vegetable into your holiday spread. Give it a try and impress your guests with this colorful and flavorful salad.